Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Traditional Norwegian Kornöl	Experimental Beer	18 Litres	1.058	1.015	5.7	11.67	5.43 °L	852	1
Author: Dörst Bryggeri Boil Size: 19.2 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 8:07 PM Notes: Make juniper infused water by boiling a juniper branch for 30 minutes, then let it steep for another 30 minutes. Sanitize 2-3 juniper branches by dipping into boiling water. Also sanitize other equipment that might bring contamination. Cover bottom of the mash tun with juniper branches and do the mashing. Source recipe: https://escarpmentlabs.com/blogs/resources/traditional-norwegian-kornol-recipe Additional info: https://escarpmentlabs.com/blogs/resources/crispy-brewing-with-kveik-mind-the-ph-gap https://www.brewingnordic.com/farmhouse-ales/norwegian-farmhouse-ale-hornindal/#:~:text=The%20ales%20were%20in%20general,be%20untypical%20but%20not%20untraditional
Hashiell 10 (2023 Version)	Belgian Dark Strong Ale	20 Gallons	1.087	1.019	8.97	35.77	28.23 °L	852	0
Author: Maltose Falcons Boil Size: 24 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:11 AM Notes: Dough into 20 gal 160 oF water. Mash at 148oF for ~ 60’ Decocted 5 gal lauter to raise mash temp to 154°F Collect sparge (180°F) to 22 gallons plus 2-3 gal in separate pot; ran mash tun dry. Boil 1.0 hours before adding hops. Caramelized the 2-3 gal gal of wort with 1.25 gal invert sugar down to a syrup. Add Belgian candy sugar dissolved in boiling wort and candy syrup at last 25 min. Add caramelized sugar/wort at last 20 min. Add 5 whirlflock tablets for last 20 min Add 1 tsp yeast nutrient for last 15 min. Approximately 20.5 gal at knockout. Whirlpool 15 minutes cool for 5 minutes to 140 before transferring to 24 gal fermenter. Cool to 68 F. Oxygenate for 3’. OG=1.087 Yeast; Slurries from Saison Dupont and Dekonink from 5/1/23 brew. Chimay and Rochefort 10 from 6/09/23 brew. Warmed to room temp beginning of brew day; decanted off most residual beer and fed slurry with approximately 1-2 pints of sterile wort. Oxygenate 3 min; 2 min after 18 hours. Set temperature to 70 oF after 24 hrs. Inverted Sugar: Day before brew day Dissolve rock candy sugar into 1.2 gal at room temp over several hrs. Add 1/8 tsp citric acid and heat to ~140 and add ~3 mL (0.75 tsp) invertase. Transfer to 1 gal jug and small pot and place in 140 F water batch for 1 hr. Brew Crew: Art FitzSimmons, Gavin Martin, Jason Naylor, Mike Geyer, John Aitchison, MB Raines
The Turtle	Kentucky Common	6 Gallons	1.042	1.007	4.5	22.78	14.8 °L	852	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:25 AM Notes:
Tripel Van Karmel	Belgian Tripel	5.5 Gallons	1.081	1.012	8.95	30.61	4.11 °L	852	0
Author: Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.6 oz Creation Date: 9/19/2021 10:53 PM Notes:
Christmas Ale	Winter Seasonal Beer	2.65 Gallons	1.072	1.013	7.68	26.59	25.62 °L	852	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 5:17 PM Notes:
Smoked Pineapple Gose	Brett Beer	6 Gallons	1.045	1.01	4.59	9.36	3.46 °L	852	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 10:56 PM Notes: My recipe is a bit of a play on a traditional gose, resulting in more of a Contemporary Gose. To me, Gose is a very summery style of beer. Something that has always had a special place for me is when my uncle would grill pineapple at family gatherings. That was my inspiration for this beer. I started out by determining my fermentation process and decided to go with a normal primary fermentation with a clean(ish) finishing german ale yeast. The Gose would then be soured during secondary fermentation/conditioning using White Labs Brett. Bruxellensis. This brett strain should give off mango and pineapple like aromas to complement and intensify the pineapple flavor. Adding the pineapple will create additional secondary fermentation driven by the brett culture. My malt bill is what you would expect from a gose beer with a few extra additions. I started with german wheat malt and pilsner malt. After Identifying the unique twist I wanted to have on this beer, smoke, I added in a pound of smoked wheat malt at about 10% of the grain bill. Instead of adding any lactic acid to the mash to adjust pH level, I also have a 4 ounces of acidulated malt to the bill. Lastly, 0.5lb of rice hulls were included to prevent sticking of mash due to high wheat usage. On the spice/salt side of things for this gose, there will be a 10 minute boil addition of fresh ground corriander seed and smoked sea salt. The smoked salt will play along with the smoked malt to give a very light smokey quality to pair with the pineapple. My hop selection is another complementary choice to the pineapple. Azacca hop addition during whirlpool will keep the IBU low to prevent any effect during souring. I have chosen to extend the boil by an extra 30 minutes. My goal here is to create more maillard reactions and notes of carmelization like on a grilled pineapple ring. To counter the boil off volume loss, I increased the sparge water volumes. In total, I expect a normal primary fermentation time with a 3-4 month secondary fermentation time.
Green Machine 2.0 (WIP)	Mixed-Style Beer	11 Gallons	1.037	1.003	4.39	46.2	4.49 °L	852	1
Author: mochaporter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:53 AM Notes:
20191023-Belgian Tripel	Belgian Tripel	22 Litres	1.078	1.01	8.94	27.42	6.04 °L	852	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:41 AM Notes:
Tia Entity	Standard/Ordinary Bitter	5 Litres	1.037	1.011	3.4	31.26	11.17 °L	851	0
Author: Cezar Boil Size: 8.3 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Invert Sugar Priming Amount: 30 g Creation Date: 10/4/2016 1:30 PM Notes:
Quickchange XPA	American Pale Ale	23 Litres	1.054	1.01	5.78	59.53	3.92 °L	851	1
Author: Wolf Pack Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 8/31/2020 4:34 AM Notes:
Classic American Pilsner	Classic American Pilsner	5.5 Gallons	1.086	1.019	8.74	44.74	39.74 °L	851	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:56 PM Notes:
English Brown	Southern English Brown	5 Gallons	1.049	1.012	4.83	28.63	19.52 °L	851	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 1:04 AM Notes:
Pale Ale	Standard/Ordinary Bitter	21 Litres	1.047	1.011	4.8	36.19	6.5 °L	851	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:29 PM Notes:
Brown Nosers Ale	Mild	233 Gallons	1.05	1.014	4.76	22.91	22.36 °L	851	0
Author: Freaknfloyd Boil Size: 258 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:14 PM Notes:
2015 Kolsch	California Common Beer	5.25 Gallons	1.047	1.011	4.82	23.07	3.79 °L	851	0
Author: tomc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:17 AM Notes: Racked to secondary after a week and let sit for 4 weeks. Changed out ice bottles each day in tub. Not sure how stable the temps were, just tried to keep it cold. It is delicious, lightly yeasty, drinkable ale but not as bright as I would like. I think people will like it though. Will make again over winter.
Peach 2 Cobblers	Strong Scotch Ale	5 Gallons	1.075	1.019	7.41	23.73	13.88 °L	851	1
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 5:30 PM Notes:
Bunk House Buster	Special/Best/Premium Bitter	18 Litres	1.046	1.009	4.78	35.48	7.62 °L	851	0
Author: GClarke73 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:30 AM Notes:
Soul Doubt Pale	Vienna Lager	75 Litres	1.044	1.007	4.92	46.59	7.9 °L	851	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:48 PM Notes:
White Ale	American Wheat or Rye Beer	5.25 Gallons	1.055	1.01	5.92	39.21	3.71 °L	851	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:02 AM Notes:
MuffDew	California Common Beer	25 Litres	1.054	1.013	5.31	224.75	40 °L	851	0
Author: Koworot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:02 PM Notes:
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