|
Die Dortmunderexportbier
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.009 |
6.13 |
28.83 |
4.77 °L
|
871 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:29 AM |
Notes: Starter Size (L) Gravity (1.xxx)
1.75 1.061
DME Required:
10.7 oz, 304.6 g diluted to 1.75L
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.23
Ending Cell Count:
495 billion cells
Resulting Pitch Rate:
1.75M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Anchor Lost
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
39.61 |
10.86 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/15/2023 11:24 PM |
| Notes: |
|
|
Birthday Ale
|
American Pale Ale
|
20 Gallons |
1.051 |
1.009 |
5.52 |
39.03 |
5.4 °L
|
871 |
0 |
|
|
|
| Boil
Size: 22.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 11:28 PM |
| Notes: |
|
|
Heaven Bohemian Pilsner
|
Czech Pale Lager
|
40 Gallons |
1.063 |
1.018 |
5.98 |
31.75 |
4.06 °L
|
871 |
0 |
|
|
|
| Boil
Size: 42.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:56 PM |
Notes: Special Instructions / Notes:
So this is what we intended to do on that wonderful brewing day. A slightly stronger and hoppier Bohemian Pilsner. (Yes, we ended with a much stronger and much hoppier Bohemian Pilsner.) Ah what could have been. |
|
|
Weeeeee Heavy
|
Wee Heavy
|
3 Gallons |
1.096 |
1.02 |
10.05 |
29.4 |
24.97 °L
|
871 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:51 PM |
Notes: Brew day went great, hit all my numbers. Came in just below 3 gallons so I added 1 quart of water, brought OG down to 1.090.
FG 1.012 for an ABV of 10%. |
|
|
Blanche
|
Weissbier
|
18 Litres |
1.057 |
1.014 |
5.67 |
26.89 |
4.68 °L
|
871 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.9 g |
Creation
Date: 7/10/2021 11:48 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
21 Litres |
1.057 |
1.01 |
6.2 |
21.69 |
11.52 °L
|
871 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/2/2020 3:03 AM |
| Notes: |
|
|
Hop Showcase Pale: Sabro
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
42.22 |
5.52 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:12 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
22 Litres |
1.039 |
1.012 |
3.52 |
17.57 |
3.98 °L
|
871 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 6:58 PM |
| Notes: |
|
|
HOPPY AMBER ALE SN
|
American Amber Ale
|
60 Litres |
1.101 |
1.02 |
10.6 |
76.99 |
16.1 °L
|
871 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:09 AM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5.25 Gallons |
1.079 |
1.02 |
7.81 |
0 |
49.81 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:58 PM |
| Notes: |
|
|
Bartzabel (AltBier)
|
Altbier
|
20 Litres |
1.045 |
1.011 |
4.46 |
43.99 |
38.08 °L
|
871 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:15 PM |
| Notes: |
|
|
American Citrus Extra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.009 |
5.47 |
41.84 |
4.43 °L
|
871 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 9:53 PM |
| Notes: |
|
|
Amber Victory
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
33.14 |
18.79 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: table sugar |
Priming Amount: 4 oz |
Creation
Date: 2/10/2018 10:45 PM |
Notes: 2nd attempt but BIAB
Changed to Gigayeast NorCal#1 as we had that on hand. |
|
|
Clocktown
|
American Brown Ale
|
65 Litres |
1.065 |
1.022 |
5.64 |
41.85 |
38.85 °L
|
871 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 10:01 PM |
| Notes: |
|
|
Bube's Honey Porter
|
American Porter
|
90 Gallons |
1.062 |
1.01 |
6.84 |
29.69 |
32.84 °L
|
871 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 7:51 PM |
| Notes: |
|
|
Shut My Mouth Sweet Potato Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.017 |
5.72 |
33.82 |
31.05 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 107 grams |
Creation
Date: 9/23/2017 2:08 AM |
| Notes: |
|
|
50. Half Century Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.24 |
49.94 |
9.49 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 11:27 AM |
| Notes: |
|
|
Der Abschied
|
Foreign Extra Stout
|
20.8 Litres |
1.055 |
1.017 |
5 |
55.09 |
44.53 °L
|
871 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 10:22 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
30.88 |
31.66 °L
|
871 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:24 PM |
| Notes: |
|
|
|
|