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Birthday Ale

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.13 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Saturday November 13th 2021
1.051
1.009
5.5%
39.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Ireks - Pale Ale Malt30 lb Pale Ale Malt 36.8 2.8 90.9%
2 lb Castle Malting - Belgian - Château Cara Ruby2 lb Belgian - Château Cara Ruby 33 19.3 6.1%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond 34 8 3%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Warrior1.5 oz Warrior Hops Pellet 15.5 Boil 60 min 19.17 25.2%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 12.2 Boil 30 min 15.46 33.6%
2.45 oz Lemondrop2.45 oz Lemondrop Hops Pellet 6 Boil 10 min 4.39 41.2%
5.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.37 gal Strike 152 °F 60 min
14.25 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Birthday Ale" American Pale Ale beer recipe. All Grain, ABV 5.52%, IBU 39.03, SRM 5.4, Fermentables: (Pale Ale Malt, Belgian - Château Cara Ruby, Château Cara Blond) Hops: (Warrior, Citra, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 20:08 UTC
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