Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kvitt Hår	Belgian Blond Ale	23 Litres	1.048	1.011	4.95	28.49	4.3 °L	849	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: .5 g Creation Date: 1/25/2017 3:44 PM Notes: Dry hop etter 1. utgjæring - ca 4 dager Sukkervann til restart av gjær
Vanilla Cream Ale Modify Stikks	Cream Ale	6 Gallons	1.049	1.012	4.87	20.81	7.45 °L	849	0
Author: glassman Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/22/2023 11:16 PM Notes: 2/26/23 brewed double batch. Only 5/10 gallons to hit og 1.049.
Dark Mexican Lager Vo 2 Sept 2022	International Pale Lager	50 Litres	1.041	1.008	4.27	20.5	2.76 °L	849	0
Author: RBrine Boil Size: 69.35 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:59 PM Notes:
The Turtle	Kentucky Common	6 Gallons	1.042	1.007	4.5	22.78	14.8 °L	849	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:25 AM Notes:
WITBIER	Witbier	40 Litres	1.05	1.015	4.66	20.64	3.78 °L	849	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 6:22 PM Notes:
WEIZZEN	Weizen/Weissbier	17.5 Litres	1.051	1.018	4.38	8.19	6.75 °L	849	0
Author: bako@AaA Brewers.co Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:18 AM Notes:
Mark's World Famous Water Flavored Beer	American Light Lager	5.5 Gallons	1.038	1.005	4.24	9.62	2.69 °L	849	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 7/27/2021 9:47 PM Notes: My final attempt to make a flavorless beer so flavorless my cousin will like it.
American Pale Ale #05	American Pale Ale	19 Litres	1.046	1.008	4.97	29.25	4.53 °L	849	1
Author: JohnV13 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:39 AM Notes:
Take A Week	American Wheat Beer	5.5 Gallons	1.048	1.012	4.77	47.48	4.32 °L	849	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:21 PM Notes: Put 1 tsp each coriander and pepper in with grains. Put 1 tsp each coriander and pepper in a jar with vodka on day of brew, added when beer was kegged.
Bourbon Barrel Red Ale	Irish Red Ale	5 Gallons	1.047	1.011	4.8	17.43	12.3 °L	849	0
Author: Lightemup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 12 psi @ 40F Creation Date: 3/14/2017 4:11 AM Notes: I'm using an extract kit from Operation Homebrew: Return Fire Red Ale, http://www.operationhomebrew.com/store/beer/beer-recipe-kits/operation-homebrew-beer-kits/return-fire-red-ale This is the flavor base for the additions of 2 oz Whiskey Barrel chips 2 vanilla Beans both above soaked for 5 days in 16oz Jack Daniels Brew Day follows extract kit instructions. Straight to Fermenter. Try to Pitch Yeast at 60-65F. After 1 week, begin soaking additions. After 2 weeks, Rack to secondary, add flavorings to Hop Bag, pour through bag so whiskey goes into secondary as well. Allow to steep for 1 week. Cold Crash for 48 hours, Rack to Keg. Pressurize to 12 psi @ 40F for 1 week. Enjoy. let sit for 4 more weeks to smooth out flavor.
Lightbringer Honey Wheat	No Profile Selected	5 Gallons	1.05	1.013	4.93	51.21	3.73 °L	849	0
Author: Anthony Moody Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2011 1:40 PM Notes:
Irish Stout	Irish Stout	1.5 Gallons	1.044	1.011	4.29	33.93	34.01 °L	849	0
Author: BigDaddy84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:34 AM Notes:
Hoppy Saison #2 [Vienna]	Saison	20 Litres	1.042	1.008	4.54	30.18	3.5 °L	849	1
Author: brk3 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 12:07 PM Notes:
Not Quite Brown Ale	American Brown Ale	2.5 Gallons	1.047	1.012	4.64	33.14	18.65 °L	849	0
Author: Badgerfan79 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 3:28 AM Notes:
Pale Ale	Standard/Ordinary Bitter	21 Litres	1.047	1.011	4.8	36.19	6.5 °L	849	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:29 PM Notes:
SnöWit Och De Sju Citrusarna	Witbier	24 Litres	1.048	1.01	4.95	21.78	3.21 °L	849	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 8g/l Creation Date: 6/30/2016 12:15 PM Notes:
Baker Street	English Porter	10 Litres	1.046	1.011	4.71	25.91	20.44 °L	849	1
Author: Saddler Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:16 PM Notes:
Simtra	American Pale Ale	3.25 Gallons	1.048	1.014	4.4	63.8	5.62 °L	849	0
Author: Murphy2012 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:14 PM Notes:
Rookie Ale	American Pale Ale	5 Gallons	1.046	1.009	4.89	45.44	5.49 °L	849	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 2:04 AM Notes: So simple and basic..all my BMC friends drink it up...this would be a good base to add on from here...IPA might be good...will have to try it later.
Clear And Bright	Northern English Brown	5.5 Gallons	1.05	1.017	4.32	20.36	17.9 °L	849	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:55 PM Notes:
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