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Dry Irish Stout 2019
|
Irish Stout
|
10 Litres |
1.043 |
1.01 |
4.36 |
33.02 |
33.91 °L
|
809 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 6.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:46 PM |
| Notes: |
|
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Espresso Milk Stout 01R 20L 70/70
|
Sweet Stout
|
20 Litres |
1.046 |
1.017 |
3.87 |
18.9 |
29.96 °L
|
809 |
1 |
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Author:
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:02 AM |
Notes: https://brouwbeesten.nl/recept-espresso-milk-stout/
400 gram lactose
800 ml espresso
AANTEKENINGEN:
--------------------------------------------------------------------------------------
Naam:
DOELSTELLING RECEPT:
Gewenste hopbitterheid: 19 IBU
Gewenste kleur: 55 - 65 EBC
Alcohol: Ongeveer 3.5 - 4.5%
Kleur: Zwart
Schuimkraag:
Geur:
Smaak:
Hopbitterheid:
Koolzuur:
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INGREDIENTEN MOUT:
- Chateau - Biscuit mout
- Weyerman - Roggemout
- 800 ml espresso
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MAISCH-STAPPEN:
Stap 2 - 60 min. 68 graden - Maischen
Stap 3 - 05 min. 75 graden - Uitmaischen
Stap 4 - 60 min. 100 graden - Koken
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AANPASSINGEN T.O.V VOORGAANDE BROUW:
RECEPT:
-NVT
WERKWIJZE:
-NVT
------------------------------------------------------------------------------------
WATERGEBRUIK:
Beslagdikte . 5.0 L/kg
Startvolume: 20.0 Liter
Moutopname: 4 x 1 = 4.0 Liter
Over: 16.00 liter
Aanspoelen tot: 23 Liter
Spoelwater: 7.0 Liter
Spoel methode: Fly Sparge
Verwacht:
Volume aanvang koken: 23 Liter - SG:
Volume na 60 min. koken: 20 Liter SG:
------------------------------------------------------------------------------------
GISTSTARTER:
Ja
Giststarter activeren aanvang brouwen
800 ml apart houden na spoelen en koken in erlenmeyer
------------------------------------------------------------------------------------
VERGISTING:
Hoofdgisting : 21 C
Nagisting: 22 C
Rijping: 15 C
-------------------------------------------------------------------------------------
BOTTELEN:
Bottelsuiker: 5.0 gr/L
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LINKS & TIPS: |
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Breez Beer
|
American Light Lager
|
10 Litres |
1.037 |
1.006 |
4.06 |
23.62 |
5.2 °L
|
809 |
0 |
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| Boil
Size: 12.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 9:19 PM |
| Notes: |
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WeddingBitterTrial
|
Best Bitter
|
5 Litres |
1.044 |
1.01 |
4.58 |
42.84 |
18.46 °L
|
809 |
1 |
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| Boil
Size: 7.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: BrownSugar |
Priming Amount: 20 g |
Creation
Date: 4/14/2022 12:13 PM |
| Notes: |
|
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Ally's Kolsch
|
Kölsch
|
25 Litres |
1.046 |
1.011 |
4.54 |
24.52 |
3.53 °L
|
809 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:07 PM |
| Notes: |
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Vic Secret & Azzaca Session PA
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
38.36 |
5.07 °L
|
809 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 8:59 PM |
Notes: 1.5L starter
Pitch 1L
Harvest .5L
Brewed on 12/31/2021
Dry hopped on 01/05/2022
kegged on 01/11/2022 |
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Trapist Single
|
Trappist Single
|
20.8 Litres |
1.044 |
1.008 |
4.76 |
24.06 |
3.87 °L
|
809 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 1:09 AM |
| Notes: |
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NELSON AMBER ALE
|
American Amber Ale
|
24 Litres |
1.045 |
1.01 |
4.58 |
28.18 |
14.3 °L
|
809 |
5 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:26 PM |
| Notes: |
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Sundae's Summer Sun Ale
|
American Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
18.67 |
6.86 °L
|
809 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:22 AM |
| Notes: No idea how this will turn out! Will update when brewing is complete. |
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Galaxipa
|
American IPA
|
23 Litres |
1.05 |
1.014 |
4.77 |
66.86 |
5.55 °L
|
809 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 11:36 PM |
| Notes: |
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House Amber
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
28.35 |
14.76 °L
|
809 |
0 |
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| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.00 oz |
Creation
Date: 2/25/2015 6:45 PM |
| Notes: |
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American Lager
|
American Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.46 |
10.2 |
2.76 °L
|
809 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:32 PM |
| Notes: 3 packets of yeast |
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Pale Ale 4
|
American Pale Ale
|
19 Litres |
1.044 |
1.008 |
4.82 |
36.42 |
4.99 °L
|
809 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 11:41 AM |
| Notes: No chill |
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Hodgepodge Whatev!
|
Experimental Beer
|
5 Gallons |
1.047 |
1.011 |
4.79 |
8.29 |
14.17 °L
|
809 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:38 PM |
| Notes: My brother bought some random ingredients from an online brewing supplier and gave it to me as a gift about 7 months ago. Just got around to brewing. I made some notes: The oats were rolled Quaker Oats and after the 20 minute steep they were perfectly done so we divided them between two large bowls and added butter, brown sugar and cinnamon; it was a good brunch and went well with the homebrew we were testing from previous batches. The LME was pre-hopped so we didn't add hops at the beginning of the boil. |
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English Weizen
|
Weissbier
|
22 Litres |
1.048 |
1.011 |
4.76 |
14.02 |
10.59 °L
|
809 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 4:44 PM |
| Notes: |
|
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Palefire Smash
|
American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.82 |
28.5 |
5.86 °L
|
809 |
0 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:52 PM |
Notes: Brewed - 08/04/2017
Idea is to test how well the toast of Vienna goes with spicy woodyness of Norther brewer. I love Norther brewer by itself. Will ferment it low to limit the flavors from Nottingham.
1st addition was supposed to be FWH, forgot about it so changed it to 60 min addition.
Collected 10 Liters of wort. Wort tastes sweet, toasty and creamy. No specific hot flavor detected in the wort.
Wort color - Bright Yellow gold - Beautiful!
OG: 1.049
Bottled - 23/12/2017
9.5 liter, FG: 1.008
Came out drier than expected. Yellow gold color still there but wasn't brilliantly clear. Not all of the hop particles settled, maybe that's the reason.
Tasted clean. Mild hop flavor, Vienna does stand out. Not much on the nose though.
RBR: .063, Try 30 IBU next time |
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Radagast The Brown
|
Belgian Pale Ale
|
14.5 Litres |
1.049 |
1.012 |
4.84 |
28.98 |
7.41 °L
|
809 |
1 |
|
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| Boil
Size: 17.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 8:03 AM |
| Notes: |
|
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Chocolate Stout
|
Sweet Stout
|
11 Gallons |
1.054 |
1.019 |
4.56 |
34.31 |
37.85 °L
|
809 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 5:54 PM |
| Notes: |
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Bel Haven 80 Shilling
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
28.65 |
8.32 °L
|
809 |
0 |
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Author:
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Joepilot
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 10:52 PM |
| Notes: |
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Steamy Weather
|
California Common Beer
|
11 Gallons |
1.051 |
1.016 |
4.62 |
34.52 |
13.53 °L
|
809 |
2 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 7:10 PM |
| Notes: |
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