Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.013	5.61	24.15	12.88 °L	731	0
Author: tomas789 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:25 PM Notes:
Black Sheep Best Bitter	Best Bitter	50 Litres	1.042	1.008	4.55	7.3	7.51 °L	731	0
Author: D Mitch Boil Size: 75.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 1:10 PM Notes:
Irish Golden Ale	British Golden Ale	6 Gallons	1.051	1.012	5.11	26.78	5.04 °L	731	0
Author: Fochnossel Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 11:57 PM Notes:
Lager Gluten Free	International Pale Lager	50 Litres	1.044	1.009	4.59	19.48	2.57 °L	731	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:23 PM Notes:
Brew It Bru Weiss	Weissbier	15 Litres	1.046	1.009	4.89	11.6	3.27 °L	731	5
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 7/26/2021 1:38 PM Notes:
Schwarzbier	Schwarzbier	30 Gallons	1.052	1.013	5.12	25.09	26.98 °L	731	0
Author: MJO Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 9:29 PM Notes:
Celebrator	Doppelbock	5.5 Gallons	1.075	1.021	7.1	24.15	17.92 °L	731	0
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 2:46 AM Notes:
Maple Sap Nut Brown	British Brown Ale	8.25 Gallons	1.067	1.017	6.57	24.65	20.73 °L	731	0
Author: Muteantbrew Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:33 AM Notes:
Poppin’ Pilz	Czech Premium Pale Lager	3 Gallons	1.056	1.014	5.43	40.69	3.59 °L	731	0
Author: Miniaturehorse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:07 AM Notes:
The Bandit	Rauchbier	4.5 Gallons	1.053	1.013	5.36	30.67	9.6 °L	731	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:13 PM Notes:
Dry Irish Stout	Irish Stout	6 Gallons	1.048	1.012	4.7	31.79	34.72 °L	731	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 4:26 PM Notes:
Englsih IPA 100L	English IPA	128 Litres	1.053	1.012	5.57	48.22	7.93 °L	731	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 3:15 PM Notes:
Session IPA	Ordinary Bitter	10 Litres	1.039	1.007	4.16	29.89	4.14 °L	731	0
Author: nrattan Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 9:32 AM Notes:
Munich Madness	Märzen	5.5 Gallons	1.058	1.017	5.41	20.92	9.74 °L	731	0
Author: B. Freymuller Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 12:31 AM Notes:
Octoberfest	Festbier	46 Gallons	1.051	1.008	5.67	25.19	9.89 °L	731	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:39 PM Notes:
Vienna Lager # 3	Festbier	12 Gallons	1.049	1.008	5.31	25.45	7.08 °L	731	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:11 PM Notes:
Recreational Pils	German Pils	5.5 Gallons	1.047	1.009	5.02	37.3	4.35 °L	731	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 5/23/2017 6:08 PM Notes: Make a starter for this yeast and it will come out so crisp and clean! Ferment at 66 degrees for 7 days. Lower to 55 degrees for the second week of fermentation. After 14 days total, crash it to 32 and hold it for one week. Transfer to keg with gelatin solution for a super clear and tasty beer.
Scottish-ish Ale	Scottish Heavy	14 Litres	1.04	1.014	3.41	12	10.3 °L	731	2
Author: Eunice Wang Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 7:30 AM Notes:
Greystone British Mild	Dark Mild	11 Gallons	1.036	1.009	3.59	12.92	9.26 °L	731	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 8:24 PM Notes:
Kludt Bräu Festbier	Dunkles Weissbier	6 Gallons	1.065	1.018	6.13	43.32	21.37 °L	731	0
Author: Kludt Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 6:33 AM Notes:
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