Galaxipa Beer Recipe | BIAB American IPA by norriseio | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Galaxipa

154 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 17th 2019
1.050
1.014
4.8%
66.9
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 68.4%
1.40 kg New Zealand - Vienna Malt1.4 kg Vienna Malt 39.1 3.45 23.9%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.4%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.3%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Boil 60 min 48.92 17.6%
10 g Galaxy10 g Galaxy Hops Pellet 13.6 First Wort 0 min 17.94 5.9%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Aroma 0 min 17.6%
50 g Galaxy50 g Galaxy Hops Pellet 13.5 Dry Hop 3 days 29.4%
50 g Galaxy50 g Galaxy Hops Pellet 13.5 Dry Hop 6 days 29.4%
170 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g g Water Agt Mash --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Galaxipa" American IPA beer recipe by norriseio. BIAB, ABV 4.77%, IBU 66.86, SRM 5.55, Fermentables: (Ale Malt, Vienna Malt, Torrified Wheat, Gladiator Malt) Hops: (Galaxy) Other: (g)
Recipe Picture
Last Updated and Sharing
 
679
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-18 02:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top