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english weizen

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Madarasa
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday July 11th 2016
1.048
1.011
4.76%
14.02
10.59
5.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 40%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 4.13 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.6 Boil 5 min 3.27 33.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9.3 Boil 5 min 6.62 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 65 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: Madarasa, Method: All Grain, Style: Weissbier, ABV 4.76%, IBU 14.02, SRM 10.59, Fermentables: (Maris Otter Pale, Flaked Wheat, Brown) Hops: (East Kent Goldings, Fuggles, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-13 05:38 UTC
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