Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
4.13 |
33.3% |
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
3.27 |
33.3% |
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
6.62 |
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Burton on Trent (historic)
"english weizen" Weissbier beer recipe by Madarasa. All Grain, ABV 4.76%, IBU 14.02, SRM 10.59, Fermentables: (Maris Otter Pale, Flaked Wheat, Brown) Hops: (East Kent Goldings, Fuggles, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-13 05:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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