Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Wheat Beer Mango/Blood Orange (Goseish)	Gose	21 Litres	1.053	1.01	5.56	12.41	3.95 °L	810	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:28 PM Notes: Kettle soured. Split batch efter kok med 1.5kg mango i ena jäshinken och bloadpelsin skal och juice i andra.
NEPA # 3 Vic Secret/Motueka	Specialty IPA: New England IPA	21.7 Litres	1.052	1.01	5.52	24.54	4.9 °L	810	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/27/2021 8:18 PM Notes: Dip-Hop à 77C Flusher le Dip hop jour 5 Diacetyl rest jour 5 et ajout du DH Cold-crash jour 9 Kegging jour 12
Wheat Ale	American Wheat Beer	2000 Litres	1.051	1.008	5.58	28.55	3.18 °L	810	0
Author: vankobarabanko Boil Size: 2021.96 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.0 bar Creation Date: 4/6/2021 3:36 PM Notes:
Steel Maker Ale	American Pale Ale	5 Gallons	1.054	1.009	5.78	39.49	6.75 °L	810	0
Author: Copper Dome Zymurgy Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/9/2020 11:57 AM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
Hibiscus French Saison	Saison	10 Gallons	1.05	1.006	5.7	49.44	4.57 °L	810	1
Author: Singapour Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 9:01 AM Notes: Mash schedule 140F for 20 minutes 6 gallons@150 152F for 45 minutes 2 gallons @boiling 168F for 10 minutes 3 gallons @boiling Hibiscus 5 oz (10gallons) steep 5 ounces after the boil is complete. Cool the wort to around 170 deg f and steep for 15 minutes.
Dirty Water IPA	American IPA	5 Gallons	1.063	1.02	5.69	92.39	17.31 °L	810	0
Author: Dunnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:31 PM Notes:
Giles Stout	Sweet Stout	27 Litres	1.06	1.018	5.52	35.61	31.51 °L	810	0
Author: MalcolmH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:16 PM Notes: Fermented for 7 days in Lounge at about 20 deg C
Altbier	Altbier	6.5 Gallons	1.054	1.012	5.5	39.74	16.39 °L	810	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:08 PM Notes: Imperial's Kaiser is the equivalent to Wyeast German Ale 1007 Ferment this out over plenty of time - suggest up to 3 weeks due to cold ferment temp. Use 1.5 liter starter with 5.4 oz DME to create 303B cells. (need 242B)
Altbier	Altbier	5.5 Gallons	1.059	1.015	5.69	31.64	16.94 °L	810	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:41 PM Notes:
Beer Simply Beer Stout Clone	American Stout	2.25 Gallons	1.052	1.01	5.57	30.61	33.36 °L	810	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 1/4/2018 8:04 PM Notes: Just a few minor tweaks to their recipe. Priming: .75 t per 12 oz.
Sammy Scotch	Other Smoked Beer	5.5 Gallons	1.059	1.016	5.59	35.52	29.16 °L	810	0
Author: wetmk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 1:07 AM Notes:
Risk Of Rain 2	American Stout	5.5 Gallons	1.062	1.02	5.55	76.41	23.14 °L	810	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:33 AM Notes: Mashing 5.5 gal (1.3 gal more than recommended) at 162 f using 180 degree water. Didn't do water chemistry Mash OG 1.090 pre boil OG 1.041 OG 1.0150 Had extra ~3 gal of wort - too much sparge water
New Yankee IPA (2017)	American IPA	60 Litres	1.052	1.011	5.52	52.82	12.58 °L	810	0
Author: Wazza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:26 PM Notes:
Fullers ESB	Best Bitter	90 Litres	1.06	1.017	5.62	34.63	9.72 °L	810	0
Author: torfinn@elektronord.no Boil Size: 103 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:56 AM Notes:
Polish Pale Ale	English IPA	20 Litres	1.058	1.015	5.75	45.78	13.56 °L	810	0
Author: Marmars Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 1:55 PM Notes:
Shakespeare Pale Ale	American Pale Ale	24 Litres	1.058	1.014	5.7	0	8.4 °L	810	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 3:14 PM Notes:
Dicks Dunkel	Dunkles Weissbier	5.5 Gallons	1.059	1.015	5.77	14.66	14.37 °L	810	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 1:27 AM Notes: Add Yeast nutrient at start of fermentation The American wheat is Pilot Wheat
Dora Do SMaSH	American Pale Ale	5 Gallons	1.052	1.01	5.51	55.95	3.59 °L	810	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:53 PM Notes:
Birthday Pale Ale From Peter	California Common Beer	22 Litres	1.054	1.011	5.75	44.21	5.75 °L	810	0
Author: Daza Boil Size: 29.86 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:07 AM Notes: 18C for 5 days then, ramp up to 20C for a couple of days while dry hopping. When done the gravity, take down to 0.5C at 5C a day from 20C. 0.5C for 2 weeks.....
Endelig Dagslys Pale Ale	American IPA	19 Litres	1.057	1.014	5.66	67.42	3.7 °L	810	0
Author: heim Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 12:18 PM Notes:
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