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Peat Bomb
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Experimental Beer
|
500 Gallons |
1.074 |
1.004 |
9.21 |
0 |
4.24 °L
|
859 |
0 |
|
|
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| Boil
Size: 500 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:55 PM |
| Notes: |
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Treehouse Julius Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.019 |
6.55 |
48.53 |
6.05 °L
|
859 |
0 |
|
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| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 1:10 AM |
Notes: Mash 21.5 L @ 67C for 90 MINS
Sparge 8.7 L |
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2021_03_18 Hazy Dreams
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Specialty IPA: New England IPA
|
21.5 Gallons |
1.065 |
1.015 |
6.5 |
5.67 |
4.16 °L
|
859 |
0 |
|
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Author:
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Bassline Brewers
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:28 PM |
Notes: Using light colored and malty water profile as it hits that 1.5/1 Cl/SO4 ratio and keeps other things low except Ca. Just what we wanted. Chemicals as noted - added campden tablets and acid before heating water - in the water profile calculator we checked the boxes:
'salts added to MASH only' AND
'specify acid by target mash pH'
It told us to add 20.25 ml of acid to target pH 5.22. Measured at 4.94 - what the hell!?
All else good - first runnings at 82 as always, final at around 7-8
Pre-boil 1.059 - we decided not to skim
First addition of dry-hops at 1.020. Second at terminal a few days later. Each left in 36 hours. Best hazy yet! Good tropical aroma and flavor. Cooling the wort to 180 before the whirlpool hops is key we think.
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Office Gossip
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
45.08 |
4.32 °L
|
859 |
3 |
|
|
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| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 8:55 PM |
| Notes: USed S-04for the first batch. Store out of Imperial Juice |
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Christmas Ale
|
Winter Seasonal Beer
|
2.65 Gallons |
1.072 |
1.013 |
7.68 |
26.59 |
25.62 °L
|
859 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 5:17 PM |
| Notes: |
|
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Dr. Kroghs Pilsener
|
German Pilsner (Pils)
|
25 Litres |
1.051 |
1.008 |
5.62 |
55.93 |
3.21 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 11:22 PM |
| Notes: |
|
|
Average Joe
|
Maibock/Helles Bock
|
5.5 Gallons |
1.067 |
1.02 |
6.44 |
29.21 |
5.98 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 1:46 AM |
| Notes: |
|
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IRISH RED
|
No Profile Selected |
5 Gallons |
1.048 |
1.01 |
4.99 |
32.03 |
10.46 °L
|
858 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2017 8:41 PM |
| Notes: |
|
|
Autum Harvest
|
Oktoberfest/Märzen
|
6 Gallons |
1.061 |
1.018 |
5.76 |
16.26 |
10.55 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:00 AM |
| Notes: |
|
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Golden Ale - AYUI
|
Cream Ale
|
420 Litres |
1.061 |
1.012 |
6.37 |
18.18 |
5.06 °L
|
858 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 12:59 AM |
| Notes: |
|
|
SCB Vienna Lager
|
Vienna Lager
|
33 Gallons |
1.048 |
1.011 |
4.76 |
21 |
11.77 °L
|
858 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:21 AM |
| Notes: |
|
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Lucky Six Creek's Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.045 |
1.007 |
5.07 |
41.51 |
3.25 °L
|
858 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:52 PM |
| Notes: |
|
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Bachelor's Dreamscicle
|
New England IPA |
5.5 Gallons |
1.064 |
1.014 |
6.54 |
19.23 |
8.42 °L
|
858 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:21 PM |
| Notes: |
|
|
Another Simple Pilsner
|
Bohemian Pilsener
|
18 Litres |
1.059 |
1.013 |
6.15 |
42.83 |
4.71 °L
|
858 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 1:50 AM |
| Notes: |
|
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Tysk Pils
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.006 |
4.98 |
28.43 |
2.93 °L
|
858 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:00 PM |
| Notes: |
|
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Goose Island Clone
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.012 |
7.12 |
56.19 |
8.96 °L
|
858 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:33 PM |
| Notes: |
|
|
Badlands Textbook IPA
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.49 |
35.34 |
4.39 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 1:40 PM |
| Notes: |
|
|
Pineapple Sour
|
No Profile Selected |
315 Litres |
14.241 |
3.743 |
5.67 |
0 |
3.58 °L
|
858 |
0 |
|
|
Author:
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Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 8:11 PM |
| Notes: Add pineapple day 4 |
|
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Int Pale Lager
|
Premium American Lager
|
30 Litres |
1.053 |
1.013 |
5.35 |
17.72 |
4.91 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:16 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
75 Gallons |
1 |
1 |
0.05 |
0 |
0.12 °L
|
858 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 1:29 AM |
Notes: Step 1: Collect water and acidify to 3.4pH and add salts.
Step 2: Bring water to a boil and continue to boil for 10 minutes
Step 3: Recirculate boiling water through HEX to sterilize.
Step 4: Rack hop water into a sanitized and Co2 purged fermenter, with Hop Kick, Mango Extract, and potassium metabisulphate already in it.
Step 5: Crash out any solids and force carbonate to 3 volumes of CO2
- No yeast or Grain (only did that to save recipe) |
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