Luki Porter
|
Baltic Porter
|
21 Litres |
1.076 |
1.019 |
7.5 |
33.28 |
26.64 °L
|
731 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 9:47 AM |
Notes: |
|
No. 14 Pale Ale
|
American Pale Ale
|
22 Litres |
1.046 |
1.011 |
4.6 |
23.2 |
3.2 °L
|
731 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 100.2 g |
Creation
Date: 6/7/2019 7:09 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Ardbeg Rye Stout By Mattias Terpstra
|
American Stout
|
13.2 Gallons |
1.057 |
1.017 |
5.21 |
47.45 |
33.79 °L
|
731 |
0 |
|
|
Boil
Size: 11.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:40 PM |
Notes: Final gravity may be lower (around 1.013). |
|
Lov-a-ly Bunch Of Cocnuts
|
Sweet Stout
|
6 Gallons |
1.058 |
1.026 |
4.17 |
33.15 |
31.36 °L
|
731 |
0 |
|
|
Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:49 PM |
Notes: |
|
Porter
|
Brown Porter
|
26 Litres |
1.048 |
1.01 |
5 |
34.12 |
32.96 °L
|
731 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 7:37 PM |
Notes: |
|
Imperial Honey Porter
|
Baltic Porter
|
11 Gallons |
1.086 |
1.021 |
8.57 |
68.85 |
27.26 °L
|
731 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 3:01 PM |
Notes: |
|
Tanked
|
Scottish Heavy 70/-
|
8 Gallons |
1.056 |
1.016 |
5.18 |
29.37 |
4.6 °L
|
731 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 6:38 PM |
Notes: |
|
The Empire Strikes Bock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.018 |
7.88 |
32.5 |
12.09 °L
|
731 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 11:52 PM |
Notes: first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge. |
|
Rye Not?
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.7 |
39.96 |
8.63 °L
|
731 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:49 PM |
Notes: |
|
Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.047 |
1.011 |
4.8 |
36.19 |
6.5 °L
|
731 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:29 PM |
Notes: |
|
Spite Row Welsh Whisky Ale
|
Scottish Export 80/-
|
21 Litres |
1.038 |
1.011 |
3.54 |
14.73 |
10.6 °L
|
731 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:31 PM |
Notes: |
|
The Hop Shoppe Bock
|
Traditional Bock
|
5 Gallons |
1.062 |
1.017 |
5.84 |
49.56 |
30.14 °L
|
731 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 5:34 PM |
Notes: |
|
Dark Shadows
|
Oatmeal Stout
|
6 Gallons |
1.054 |
1.01 |
5.7 |
34.54 |
33.64 °L
|
731 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 11:48 AM |
Notes: |
|
Anglicana
|
Special/Best/Premium Bitter
|
18 Litres |
1.047 |
1.009 |
5.04 |
25.25 |
9.62 °L
|
731 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 9:48 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.032 |
1.008 |
3.11 |
66.46 |
6.62 °L
|
731 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 11:39 PM |
Notes: |
|
Pale Ale 2
|
American Pale Ale
|
4 Litres |
1.062 |
1.013 |
6.39 |
88.15 |
5.92 °L
|
731 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 11:20 AM |
Notes: |
|
Brewlab Oatmeal Stout All Grain
|
Oatmeal Stout
|
11 Gallons |
1.058 |
1.015 |
5.7 |
26.1 |
36.82 °L
|
731 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:01 PM |
Notes: |
|
Burbon Barrel Porter
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
53.51 |
40.55 °L
|
731 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 5:47 PM |
Notes: |
|
Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.014 |
4.66 |
20.74 |
28.2 °L
|
731 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:57 PM |
Notes: |
|
5 Bucket Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.015 |
6.01 |
50.74 |
7.46 °L
|
731 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:11 AM |
Notes: |
|
|
|