Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Iron Lady And The Gipper's Quick And Hazy Pact	Specialty IPA: New England IPA	27 Litres	1.048	1.014	4.52	32.9	4.12 °L	879	1
Author: Mrbiz5 Boil Size: 32.68 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/5/2023 6:40 PM Notes: Imagine a world where Margaret Thatcher and Ronald Reagan weren't just political partners, but also master brewers. This is the world that "The Iron Lady and The Gipper's Quick and Hazy Pact" was born in. Legend has it that Thatcher and Reagan discovered the recipe for this hazy pale ale during a secret meeting in the heart of the English countryside. The hops used, Talus and Motueaka, were handpicked by the two leaders for their unique ability to unite people and bring about world peace. But what really sets this beer apart is the Kveik Voss yeast, a strain that was specially bred in the laboratories of the Thatcher-Reagan administration. This yeast was designed to ferment quickly and under pressure, just like the political climate of the 1980s. The result is a beer that is both bold and refreshing, with a flavor that will leave you wanting more. But that's not all - each can of "The Iron Lady and The Gipper's Quick and Hazy Pact" is infused with a micro-dose of history, allowing you to experience the Thatcher-Reagan era like never before. So, raise a glass to the dynamic duo that changed the course of history, and let "The Iron Lady and The Gipper's Quick and Hazy Pact" transport you back to a time of prosperity, peace, and political prowess.
Office Gossip	Specialty IPA: New England IPA	5 Gallons	1.065	1.016	6.39	45.08	4.32 °L	879	3
Author: Vader ipa Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 8:55 PM Notes: USed S-04for the first batch. Store out of Imperial Juice
CANCAN - Trav Looses It	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.26	49.19	6.27 °L	879	0
Author: CANCAN Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 4:08 PM Notes:
BrewDog - Fools Gold Dortmunder Lager	Dark American Lager	5.3 Gallons	1.052	1.009	5.6	32	6 °L	878	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A new 5.6% Dortmunder Lager, that featues in Fanzine, our new subscription model. Make sure you burtonise your water as Dortmund's water contains a fairly high amount of sulphates. Carbonate this to approximately 2.6 volumes https://www.brewdog.com/beers/diy-dog
Scotch Ale T Nov-23	Strong Scotch Ale	45.42 Litres	1.074	1.015	7.76	30.07	26.83 °L	878	1
Author: Vic max Boil Size: 51.1 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/5/2023 3:02 PM Notes:
Zack's Special Brew	No Profile Selected	5.5 Gallons	1.001	1	0.14	80.95	1.56 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 12:42 AM Notes:
Maipur	Special/Best/Premium Bitter	20 Litres	1.041	1.007	4.46	67.62	5.07 °L	878	4
Author: BrynF Boil Size: 24.32 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54 g Creation Date: 1/28/2023 7:53 PM Notes: The hops specified for the last 30 minutes of the boil and hop stand are actually the Crossmyloof Jaipur blend. They recommend 35g for 30 minutes boil and 65g Hop Stand for 30 minutes. For a Jaipur clone, the Pale Malt needs to be increased to 5.5Kg and the water adjusted
#50 West Coast IPA - 2	West Coast IPA	22 Litres	12.615	2.628	5.34	68.36	2.46 °L	878	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/22/2022 8:58 PM Notes:
Hofbrauhaus Oktoberfestbeir	Oktoberfest/Märzen	5.5 Gallons	1.061	1.018	5.66	68.77	6.18 °L	878	0
Author: erikjdonarski Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:29 AM Notes:
Octoberfest 2023	No Profile Selected	10 Gallons	1.061	1.015	6.07	20.9	11.19 °L	878	7
Author: teslowja Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 3:24 PM Notes:
Rye Ale	American Wheat or Rye Beer	2.5 Gallons	1.054	1.013	5.31	41.51	17.21 °L	878	2
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 2:17 PM Notes:
Pale Ale	No Profile Selected	465 Gallons	14.759	3.831	5.91	25.06	4.86 °L	878	0
Author: Boil Size: 496 Gallons Boil Time: 70 Boil Gravity: 13.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 1:43 PM Notes:
Pröyssen Pilsner	German Pilsner (Pils)	24 Litres	1.048	1.007	5.31	32.97	3.55 °L	878	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 9:38 PM Notes: 22 liter i gjæringskaret. Nede på 1016 etter en uke i kjelleren på litt over 11˚C. Flyttet til barnerom og økt temperaturen gradvis til ca 18 ˚C. Holdt temperaturen i 2-3 dager og flyttet til altanen for CC. Temperaturen varierte mellom 0 og 6 ˚C. CC på en drøy uke før tapping på flasker. 6,5g sukker pr liter. Ca 20 liter til flasking. Prøver Bouncer Inline filter med blått 304 micron meshfilter ved omstikking for å se om filtrering fungerer med dette.
IPA W/ Lemon Grass	No Profile Selected	5 Gallons	1.062	1.014	6.3	90.75	6.24 °L	878	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2016 1:28 AM Notes:
Black Saison	No Profile Selected	20 Litres	1.054	1.012	5.5	42.23	41.1 °L	878	0
Author: siisong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 4:41 PM Notes:
DBs Marzen	Oktoberfest/Märzen	12 Gallons	1.056	1.016	5.24	26.41	8.34 °L	878	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:28 AM Notes:
Honey Chamomile Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.32	25.03	4.12 °L	878	0
Author: ntommers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:43 PM Notes:
Maddie P WHEAT	American Wheat or Rye Beer	5 Gallons	1.048	1.007	5.43	25.89	5.42 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 6:56 PM Notes:
English Basic Bitter	Special/Best/Premium Bitter	5 Gallons	1.053	1.014	5.11	52.79	9.07 °L	878	0
Author: longhornbarrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:36 PM Notes:
Imperial Farmhouse	California Common Beer	5.25 Gallons	1.075	1.016	7.75	74.9	7.29 °L	878	0
Author: JAY KRUGER Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:05 PM Notes:
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