Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.88 oz |
Magnum0.875 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
41.02 |
53.8% |
|
0.75 oz |
Spalt0.75 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.2 |
46.2% |
|
1.62 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.87 oz |
Magnum (Pellet) 0.8749999979985 oz Magnum (Pellet) Hops |
|
41.02 |
53.8% |
|
0.75 oz |
Spalt (Pellet) 0.74999999828443 oz Spalt (Pellet) Hops |
|
3.2 |
46.2% |
|
1.62 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
5.3 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Camas Water Profile - Ward Labs
Notes
Imperial's Kaiser is the equivalent to Wyeast German Ale 1007
Ferment this out over plenty of time - suggest up to 3 weeks due to cold ferment temp.
Use 1.5 liter starter with 5.4 oz DME to create 303B cells. (need 242B)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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