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Polish Pale Ale

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday August 17th 2016

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

45.8

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	30	43.6%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	43.6%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	12.8%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Marynka30 g Marynka Hops	Pellet	10.5	Boil	60 min	26.11	18.8%
20 g	Sybilla20 g Sybilla Hops	Pellet	7	Boil	30 min	8.92	12.5%
10 g	Marynka10 g Marynka Hops	Pellet	10.5	Boil	30 min	6.69	6.3%
30 g	Lublin30 g Lublin Hops	Pellet	4.5	Boil	10 min	4.06	18.8%
40 g	Lublin40 g Lublin Hops	Pellet	4.5	Dry Hop	7 days		25%
20 g	Marynka20 g Marynka Hops	Pellet	10.5	Dry Hop	5 days		12.5%
10 g	Sybilla10 g Sybilla Hops	Pellet	7	Dry Hop	3 days		6.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Marynka (Pellet) 60 g Marynka (Pellet) Hops	32.8	37.6%
30 g	Sybilla (Pellet) 30 g Sybilla (Pellet) Hops	8.92	18.8%
70 g	Lublin (Pellet) 70 g Lublin (Pellet) Hops	4.06	43.8%
160 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-18 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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