Beer Simply Beer Stout Clone Beer Recipe | Extract American Stout by Tollie Mitchell | Brewer's Friend
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Beer Simply Beer Stout Clone

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 4th 2018
1.052
1.010
5.6%
30.6
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 93.6%
3.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.80 oz United Kingdom - Roasted Barley1.8 oz Roasted Barley 29 550 3.2%
1.80 oz United Kingdom - Chocolate1.8 oz Chocolate 34 425 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Cluster0.45 oz Cluster Hops Pellet 6.5 Boil 50 min 18.16 50%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Boil 20 min 12.45 50%
0.90 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar      
 
Notes

Just a few minor tweaks to their recipe.
Priming: .75 t per 12 oz.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 20:08 UTC
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