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Wheat ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Vankobarabanko
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Tuesday April 6th 2021
1.051
1.009
5.5%
32.0
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Heidelberg Wheat Malt8 kg BEST Heidelberg Wheat Malt 37 1.6 53.3%
5 kg Bestmalz - BEST Heidelberg5 kg BEST Heidelberg 38 1.3 33.3%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 6.7%
1 kg Bestmalz - Rye Malt1 kg Rye Malt 38 3.1 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Artisan - Magnum27 g Magnum Hops Pellet 14.7 First Wort 70 min 21.46 21.3%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 30 min 6.58 11.8%
35 g Mosaic35 g Mosaic Hops Pellet 12 Boil 5 min 3.98 27.6%
50 g Artisan - Mosaic50 g Mosaic Hops Pellet 12 Dry Hop (High Krausen) 5 days 39.4%
127 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 73 °C 65 °C 60 min
55 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.0 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Wheat ale" American Wheat Beer recipe by Vankobarabanko. All Grain, ABV 5.52%, IBU 32.02, SRM 3.71, Fermentables: (BEST Heidelberg Wheat Malt, BEST Heidelberg, BEST Caramel Pils, Rye Malt) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 07:49 UTC
NEW Water Requirements:
Wheat ale
Equipment Profile Used

System Default

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Water Requirements:
Wheat ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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