|
Slapped By The Dingus
|
Imperial Stout
|
5.5 Gallons |
1.122 |
1.022 |
13.06 |
42.99 |
50 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 4:57 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.02 |
9.79 |
77.64 |
50 °L
|
878 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 10:59 AM |
| Notes: |
|
|
Num 1
|
American IPA
|
30 Litres |
1.05 |
1.01 |
5.34 |
55.72 |
6.5 °L
|
878 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:21 AM |
| Notes: |
|
|
Tiny Daggers IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.8 |
57.1 |
5.02 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:41 PM |
| Notes: |
|
|
Thiccy Nibs
|
Imperial Stout
|
6 Gallons |
1.11 |
1.026 |
11.05 |
12.66 |
50 °L
|
878 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:08 PM |
| Notes: |
|
|
Mangose
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.01 |
6.35 |
6.12 |
4.98 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 4/22/2020 5:25 PM |
Notes: No-sparge mash with 7.5 gallons.
Adjust mash pH to 5.2 with lactic acid. Mash and sparge as usual. Boil for 10 minutes, then chill to 100 F. Adjust wort pH to < 4.5 with lactic acid.
Pitch OYL-605, wrap foil around kettle and lid to seal. Once desired pH is reached (~3.3), proceed as normal. Crack coriander with mortar and pestle before adding to boil.
Ferment 5 days primary. During this, repeatedly freeze and thaw mango chunks. After 5 days fermentation, add thawed mango chunks. Ferment an additional 5 days (10 days total fermentation).
Cold crash for 2 days and package. |
|
|
Grandma's Grapefruit IPA
|
American IPA
|
11 Gallons |
1.059 |
1.01 |
6.45 |
37.87 |
6.56 °L
|
878 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 12:31 AM |
| Notes: |
|
|
CABOCLO IPA
|
American IPA
|
50 Litres |
1.057 |
1.011 |
6.07 |
36.2 |
5.95 °L
|
878 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 298.5 g |
Creation
Date: 6/20/2019 4:06 AM |
| Notes: |
|
|
IPA De La Summer
|
American IPA
|
20 Litres |
1.055 |
1.009 |
6.01 |
33.15 |
6.77 °L
|
878 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:53 PM |
| Notes: |
|
|
Pineapple Ginger NEIPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.45 |
139.72 |
4.39 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:06 PM |
Notes: 4oz 1/8" cubed ginger in boil for 10min
2oz 1/8" cubed ginger in secondary with dry hops |
|
|
Double Sunshine Clone
|
Double IPA
|
6 Gallons |
1.074 |
1.016 |
7.56 |
85.7 |
6.95 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 1:17 PM |
| Notes: |
|
|
IPA Tangerine
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.9 |
71.69 |
4.3 °L
|
878 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 1:20 PM |
Notes: Boil 10 min - 2 orange peel
Tangerine, orange, grapefruit juice - 200 ml
OG fakt = 1060 |
|
|
Blind Spot Black EyePA
|
Specialty IPA: Black IPA
|
25 Gallons |
1.074 |
1.02 |
7.14 |
82.26 |
34.96 °L
|
878 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 5:33 PM |
| Notes: |
|
|
La Crecida
|
Specialty IPA: Red IPA
|
1100 Litres |
1.067 |
1.012 |
7.15 |
86.96 |
12.7 °L
|
878 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:23 AM |
| Notes: |
|
|
Jungle Crush Clone
|
American IPA
|
10 Gallons |
1.071 |
1.017 |
7.19 |
72.19 |
4.74 °L
|
878 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 7:58 PM |
| Notes: |
|
|
Cherry Grand Marnier Wit 3-31
|
Witbier
|
7 Gallons |
1.049 |
1.012 |
4.91 |
16.65 |
5 °L
|
878 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:09 PM |
| Notes: |
|
|
Alt Montage
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.18 |
68.16 |
8.82 °L
|
878 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 2:13 AM |
| Notes: |
|
|
IPA Holic - Cravo E Alecrim
|
Specialty IPA: Belgian IPA
|
55 Litres |
1.063 |
1.012 |
6.58 |
89.91 |
10.16 °L
|
878 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:21 PM |
| Notes: |
|
|
Kettle Souring Weiss Trial
|
Berliner Weisse
|
22 Litres |
1.025 |
1.005 |
2.69 |
6 |
3.03 °L
|
878 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:55 AM |
Notes: Mash and Sparge as normal. Boil for 15 mins only and cool to 47c.
Adjust ph to 4.5 with Lactic acid
Add a cup of pale malt in hop sock.
Squeeze in Co2 to create layer. Lid on and cover with Glad Wrap.
Run pump at 47c for x days until ph is around 3.5
Boil and add hops. chill and add yeast.
Ferment as normal.
Cross fingers.
Feed lawn or keg.
|
|
|
Punk (wyeast)
|
American IPA
|
10 Litres |
1.059 |
1.013 |
5.97 |
52.07 |
4.82 °L
|
878 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:21 PM |
Notes: Ferment: 2016-03-11
Bottling: 2016-03-26 |
|
|
|
|