|
IPA-Ver.2
|
American IPA
|
210 Litres |
1.058 |
1.013 |
5.82 |
20.7 |
4.08 °L
|
853 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 3:15 PM |
| Notes: |
|
|
BELGIAN PALE ALE II
|
Belgian Pale Ale
|
7 Litres |
1.054 |
1.013 |
5.36 |
22.6 |
8.68 °L
|
853 |
0 |
|
|
|
| Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 36.5 g |
Creation
Date: 1/3/2024 7:10 PM |
| Notes: |
|
|
Spruce Tip IPA - Copy Of Allan's Recipe
|
American IPA
|
6.9 Gallons |
1.055 |
1.013 |
5.55 |
64.75 |
6.35 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 5:52 PM |
| Notes: |
|
|
Ding Dong The Witch Is Dead IPA
|
Specialty IPA: Brown IPA
|
12 Gallons |
1.052 |
1.009 |
5.66 |
61.32 |
14.97 °L
|
853 |
0 |
|
|
|
| Boil
Size: 14.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:34 PM |
| Notes: |
|
|
Chir.IPA Clon
|
Specialty IPA: Red IPA
|
18 Litres |
1.068 |
1.013 |
7.23 |
79.16 |
16.5 °L
|
853 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 12:41 AM |
| Notes: |
|
|
Red Five Standing By
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.4 |
47.63 |
11.53 °L
|
853 |
1 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 12:01 AM |
| Notes: |
|
|
Squatters Hop Rising
|
American IPA
|
5.5 Gallons |
1.093 |
1.016 |
10.17 |
60.34 |
20.34 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 9:44 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.87 |
57.07 |
6.69 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:25 PM |
| Notes: |
|
|
North East Oslo Pale Ale (NEIPA)
|
American IPA
|
55 Litres |
1.066 |
1.017 |
6.5 |
58.23 |
6.29 °L
|
853 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:59 PM |
| Notes: |
|
|
NHC Rnd II Stout
|
American Stout
|
46 Litres |
15.292 |
3.975 |
6.14 |
42.68 |
34.7 °L
|
853 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:42 PM |
| Notes: |
|
|
Brew 831 Session
|
American IPA
|
12 Gallons |
1.048 |
1.012 |
4.74 |
67.2 |
3.16 °L
|
853 |
1 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:31 AM |
Notes: dry hop '
4oz mandarina
4oz nelson auvin |
|
|
#023 PINKMAGGIT Brewing Illusion Theory (Mosaic Amarillo )
|
American IPA
|
9 Litres |
1.08 |
1.021 |
7.76 |
75.31 |
4.91 °L
|
853 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:25 AM |
Notes: 9/28 Start
Crash by Malt Mill
OG 1.080
9/30 Dry Hop in Primary Ferm.
10/4 Dry Hop in Secondary Ferm.
10/12 Bottling FG 1.014 |
|
|
Ciro Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.013 |
4.62 |
22.38 |
5.11 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 1:22 PM |
| Notes: |
|
|
The Black Monk
|
Imperial Stout
|
19 Litres |
1.095 |
1.023 |
9.5 |
44.88 |
32.32 °L
|
853 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:09 PM |
| Notes: |
|
|
GASS Burbon Stout
|
Imperial Stout
|
10 Gallons |
1.106 |
1.027 |
10.47 |
58.21 |
50 °L
|
853 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:30 PM |
| Notes: |
|
|
UBREW Store Milk Stout
|
American Stout
|
35 Litres |
1.059 |
1.023 |
4.66 |
11.47 |
50 °L
|
853 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 8:47 AM |
| Notes: |
|
|
Bobcat Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.77 |
23.28 |
24.85 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 7:25 PM |
| Notes: |
|
|
H4j4n3k
|
Specialty IPA: Black IPA
|
50 Litres |
24.903 |
4.45 |
11.52 |
95.16 |
34.22 °L
|
853 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 12:38 PM |
| Notes: |
|
|
Tripel On Saison
|
Belgian Tripel
|
12 Gallons |
1.082 |
1.013 |
9.02 |
31.19 |
7.74 °L
|
853 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 8:38 PM |
| Notes: |
|
|
Doble Lupulo Imperial IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.01 |
9.31 |
129.89 |
7.19 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 5:00 PM |
| Notes: |
|
|
|
|