Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DK Pale - 10 Gal	Belgian Pale Ale	10 Gallons	1.053	1.006	6.18	24.93	6.45 °L	810	1
Author: Brian Conn Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 7:46 PM Notes: split batch - 570 vs 590
Eclipse XPA	American IPA	21 Litres	1.058	1.011	6.28	30.99	4.03 °L	810	0
Author: Cain Piper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 5:25 AM Notes:
Reeses Ice Cream Stout	Dry Stout	5 Gallons	1.073	1.025	6.29	18.19	50 °L	810	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 10:47 PM Notes:
Bock	Traditional Bock	45 Litres	1.059	1.013	6.02	22.59	27.41 °L	810	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:00 PM Notes:
Maris Otter/ Chinook SMaSH	American IPA	4.9 Litres	1.063	1.016	6.18	68.98	6.71 °L	810	0
Author: Sweez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 17 g Creation Date: 1/28/2019 7:31 PM Notes: For tasting Chinook
Vanilla-chai-porter	American Porter	5 Gallons	1.064	1.016	6.31	53.75	39.49 °L	810	0
Author: iceicelogan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:48 PM Notes:
Mimosa IPA V1.1	American IPA	6 Gallons	1.056	1.01	5.99	23.84	3.52 °L	810	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 6:32 PM Notes:
Blackout Black IPA	American IPA	2.5 Gallons	1.059	1.011	6.27	67.26	35.49 °L	810	0
Author: Grundfuttock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:28 AM Notes:
4am Stout	American IPA	5.5 Gallons	1.065	1.019	6.05	0	5.85 °L	810	2
Author: Jmeerse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:45 AM Notes:
SMASH MO/cascade	Blonde Ale	4 Gallons	1.059	1.012	6.18	37.1	6.74 °L	810	1
Author: mdem@me.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 3:23 AM Notes:
Awesome Recipe	Belgian Pale Ale	46 Litres	1.06	1.012	6.3	16.43	9.64 °L	810	0
Author: Steff Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:34 AM Notes:
Hoppin' Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.2	39.16	5.96 °L	810	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:39 PM Notes: Alternate of my first Honey Pale Ale. More LME , more honey, change in hops.
Helles Bock	Maibock/Helles Bock	23 Litres	1.057	1.01	6.15	38.74	14.41 °L	810	1
Author: rasadamthomas Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:35 PM Notes:
The Last Boy Stout	Oatmeal Stout	20.8 Litres	1.063	1.016	6.15	36.2	31.26 °L	810	0
Author: ConMarChar Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.9 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 10/16/2016 10:24 PM Notes: consider cold steeping the black, crystal and chocolate malts at room temperature for 24 hours in 1 gal. Should get 0.75 gal after straining Add to boil at 10-15 mins. Would have to adjust mash water: Mash all other grains (12.75 lbs) in 4 gal at 137 to get to 127 Step up with 2.4 gal at boiling to get to 156 Sparge X2 with 1.25 gal at 171 should get 6.2 gal of pre-boil (0.8 less than normal, made up with steeped extract)
Smoking Ship IPA	American IPA	5.5 Gallons	1.062	1.015	6.19	0	9.02 °L	810	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/18/2016 10:29 PM Notes:
Hippy Ipa	American IPA	21 Litres	1.058	1.01	6.31	57.84	7.24 °L	810	0
Author: David Lloyd 97 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 2:03 PM Notes:
15 Min Nelson Saison	Saison	1 Gallons	1.053	1.006	6.06	26.09	2.8 °L	810	0
Author: Christopher Willingham Boil Size: 1.2 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:37 PM Notes:
Stone Pale Ale	American Pale Ale	5.5 Gallons	15.453	4.019	6.21	30.69	12.11 °L	810	1
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:52 PM Notes:
AMERICAN PALE ALE	American Pale Ale	3 Gallons	1.056	1.01	6	47.14	3.8 °L	810	1
Author: crabjuice23 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:44 AM Notes: 2.03 gal of strike water heated to 168 degrees 3.61 gal of sparge water heated to 175 degrees 4.6 gallons to be boiled.
Dunkel III	Munich Dunkel	10.5 Gallons	1.059	1.011	6.28	20.37	15.58 °L	810	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:30 AM Notes: Added Irish Moss Added 3 tsp gypsum Can't wait to try this beer the first week of August!!!!! Brewed April 26, 2015
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