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bock

Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday March 4th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

22.6

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pale Ale5.5 kg Pale Ale	38	3.4	43%
5.50 kg	Belgian - CaraMunich5.5 kg CaraMunich	33	50	43%
1.10 kg	German - Carapils1.1 kg Carapils	35	1.3	8.6%
0.70 kg	Belgian - Special B0.7 kg Special B	34	115	5.5%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	75 min	19.96	71.4%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	2.63	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops	19.96	71.4%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	2.63	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	enzyme rest	Infusion	40 °C	40 °C	10 min
	protein rest	Infusion	50 °C	50 °C	15 min
	saccarificazione	Infusion	60 °C	60 °C	50 min
	corpo	Infusion	70 °C	70 °C	60 min
	mash out	Infusion	76 °C	76 °C	10 min
18 L	sparge. misurare prima quantità evaporata	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	irish moss	Water Agt	Mash	15 min.
20 g	Chalk	Water Agt	Mash	--
2.50 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-04 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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