bock
181 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
75 min |
19.96 |
71.4% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
2.63 |
28.6% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
enzyme rest |
Infusion |
40 °C |
40 °C |
10 min |
|
protein rest |
Infusion |
50 °C |
50 °C |
15 min |
|
saccarificazione |
Infusion |
60 °C |
60 °C |
50 min |
|
corpo |
Infusion |
70 °C |
70 °C |
60 min |
|
mash out |
Infusion |
76 °C |
76 °C |
10 min |
18 L |
sparge. misurare prima quantità evaporata |
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
irish moss
|
|
Water Agt |
Mash |
15 min. |
20 g |
Chalk
|
|
Water Agt |
Mash |
-- |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"bock" Traditional Bock beer recipe by Brewer #197469. All Grain, ABV 6.02%, IBU 22.59, SRM 27.41, Fermentables: (Pale Ale, CaraMunich, Carapils, Special B) Hops: (Northern Brewer, Saaz) Other: (irish moss, Chalk, Gypsum)
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Brew Count: 0
Last Updated: 2020-03-04 23:48 UTC