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bock

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 4th 2020
1.059
1.013
6.0%
22.6
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 43%
5.50 kg Belgian - CaraMunich5.5 kg CaraMunich 33 50 43%
1.10 kg German - Carapils1.1 kg Carapils 35 1.3 8.6%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 5.5%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 75 min 19.96 71.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.63 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Water Agt Mash 15 min.
20 g Chalk Water Agt Mash --
2.50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L enzyme rest Infusion 40 °C 40 °C 10 min
protein rest Infusion 50 °C 50 °C 15 min
saccarificazione Infusion 60 °C 60 °C 50 min
corpo Infusion 70 °C 70 °C 60 min
mash out Infusion 76 °C 76 °C 10 min
18 L sparge. misurare prima quantità evaporata Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.98 L. Suggest reducing initial water volume to 45.4 L and adding 2.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains (equipment estimates 42.3 L) 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 23.3 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.5
Top off amount 4.5
Going into fermentor 45
Total: 61.7  
Equipment Profile Used: System Default
"bock" Traditional Bock beer recipe by Brewer #197469. All Grain, ABV 6.02%, IBU 22.59, SRM 27.41, Fermentables: (Pale Ale, CaraMunich, Carapils, Special B) Hops: (Northern Brewer, Saaz) Other: (irish moss, Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 23:48 UTC