SMASH MO/cascade Beer Recipe | BIAB Blonde Ale by mdem@me.com | Brewer's Friend
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SMASH MO/cascade

194 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 1st 2017
1.059
1.012
6.2%
37.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb United Kingdom - Maris Otter Pale9.6 lb Maris Otter Pale 38 3.75 100%
9.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 60 min 27.23 33.3%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 10 min 9.87 33.3%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trois-Rivières
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 3 0 0 1 10
Mash Chemistry and Brewing Water Calculator
"SMASH MO/cascade" Blonde Ale beer recipe by mdem@me.com. BIAB, ABV 6.18%, IBU 37.1, SRM 6.74, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-01 03:26 UTC
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