|
Pale Schwarzwälder Kirschtorte Ale
|
American IPA
|
21 Litres |
1.072 |
1.02 |
6.8 |
17 |
9.51 °L
|
810 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Table Sugar |
Priming Amount: 120g |
Creation
Date: 1/3/2017 2:09 PM |
Notes: Pre-boil gravity 1.064
OG 1.083
Gravity reading 11/01 - 1.038
Gravity reading 12/01 - 1.034
Gravity reading 15/01 - 1.031
Racked on to cherries 15/1
Added 27g Centennial in bag for dry hopping
|
|
|
Cold IPA Rice
|
Specialty IPA: New England IPA
|
13 Litres |
1.066 |
1.015 |
6.65 |
42.29 |
3.72 °L
|
810 |
0 |
|
|
|
| Boil
Size: 18.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 2/28/2022 8:50 AM |
| Notes: |
|
|
In A Gadda Da Vida
|
Cream Ale
|
5 Gallons |
1.061 |
1.011 |
6.61 |
27.64 |
6.14 °L
|
810 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 6:18 PM |
| Notes: |
|
|
Tiny Daggers IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.8 |
57.1 |
5.02 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:41 PM |
| Notes: |
|
|
Corona IPA
|
English IPA
|
22 Litres |
1.064 |
1.013 |
6.79 |
51.8 |
8.02 °L
|
810 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:10 PM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.079 |
1.029 |
6.63 |
20.04 |
12.27 °L
|
810 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:56 PM |
| Notes: |
|
|
Sticke Alt - Rogue Mystery Comp
|
Altbier
|
6.1 Gallons |
1.068 |
1.015 |
6.98 |
53.12 |
17.29 °L
|
810 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:32 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.008 |
6.33 |
69.05 |
9.42 °L
|
810 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:48 PM |
Notes: Alcohol Content 5.6% by volume
Beginning gravity 13.1° plato
Ending Gravity 2.8° plato
Bitterness Units 38
- 5 Gallon Homebrew Recipe
- Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes.
- Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
- Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
- Boil time is 90 minutes.
- Follow hopping schedule below.
- Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy!
Grist:
Two-row Pale 92% 1.8 °L
Caramel 8% 60 °L
Whole Cone Hops:
Cascade - 0.5 oz. 90 minutes -
Cascade - 0.75 oz. 60 minutes
Cascade - 2 oz. 30 minutes
Cascade - 2 oz. 0 minutes |
|
|
Bube's Honey Porter
|
American Porter
|
90 Gallons |
1.062 |
1.01 |
6.84 |
29.69 |
32.84 °L
|
810 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 7:51 PM |
| Notes: |
|
|
Black IPA- Past Collab
|
Specialty IPA: Black IPA
|
110 Gallons |
1.067 |
1.016 |
6.71 |
67.41 |
13.59 °L
|
810 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:21 PM |
| Notes: |
|
|
IPA No. 2
|
American IPA
|
11 Gallons |
1.069 |
1.016 |
6.96 |
62.7 |
8.75 °L
|
810 |
1 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2013 10:12 PM |
| Notes: |
|
|
Bakke Brygg Belgisk Blonde 25 L
|
Belgian Blond Ale
|
25 Litres |
1.06 |
1.011 |
6.33 |
18.05 |
4.57 °L
|
810 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 11/9/2016 6:45 PM |
Notes: Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. |
|
|
Yankee Tears
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
46.5 |
7.69 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 11:56 PM |
Notes: Mash Schedule
Strike grains with 5.19 gal of water at 162.3 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 3.19 gal in your first runnings.
Add 4.31 gal of sparge water at 168 °F.
Vorlauf and lauter 4.31 gal in your second runnings.
Your combined runnings should be 7.5 gal. |
|
|
Royal Pain IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.02 |
218.6 |
7.35 °L
|
810 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:02 PM |
| Notes: |
|
|
HopcumX
|
American IPA
|
6.5 Gallons |
1.061 |
1.01 |
6.62 |
51.92 |
6.95 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 6:17 PM |
| Notes: |
|
|
Test
|
Robust Porter
|
21 Litres |
1.064 |
1.015 |
6.43 |
26.92 |
29.69 °L
|
810 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 9:56 AM |
| Notes: |
|
|
Shópenhopf
|
Weizen/Weissbier
|
16.5 Litres |
1.066 |
1.017 |
6.5 |
60.15 |
7.75 °L
|
810 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.069 |
1.021 |
6.35 |
27.42 |
50 °L
|
810 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 5:26 PM |
| Notes: |
|
|
Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
14.8 |
7.51 °L
|
810 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:21 PM |
| Notes: |
|
|
Porter Trial
|
Baltic Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
27.37 |
25.91 °L
|
810 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2013 9:51 PM |
| Notes: |
|
|
|
|