Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgica Light	Saison	25 Litres	1.056	1.011	5.94	20.42	11.24 °L	878	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 9:49 AM Notes:
Cranberry Orange Wheat	American Wheat Beer	6 Gallons	1.048	1.009	5.25	12.52	3.75 °L	878	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 12:24 AM Notes:
Better Kate Than Never	Russian Imperial Stout	5.5 Gallons	1.103	1.022	10.69	51.03	50 °L	878	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 4:37 PM Notes:
Strawberry Tree Honey Mead	Semi-Sweet Mead	5 Litres	1.056	1.001	7.18	0	3.32 °L	878	0
Author: Brew na Boinne Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:48 PM Notes: Two Jars of Koumarias (Strawberry Tree) Honey from Greece.
Mango Heat IPA	Imperial IPA	5.5 Gallons	1.086	1.019	8.78	88.88	8.55 °L	878	1
Author: TomFoolery 29 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.6 oz / .66 C Creation Date: 7/17/2021 1:50 PM Notes: Add the pureed mango and habanero to muslin bag then boil at 5 min. Remove muslin bag and empty into fermenter. One week in primary Slice habanero thin slices and add to 1 shot of vodka 1 week before brew day. Add mango juice, sliced habanero/vodka and dry hops when transferring to the secondary. Two Weeks in secondary 1st brew (7/24/2021): 1.087 OG out of kettle 1.092 in fermenter with mango puree
3BBL IPA #1	American IPA	94 Gallons	1.066	1.011	7.11	67.74	10.75 °L	878	0
Author: MattCBB Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/15/2021 3:54 PM Notes:
Tyrannosaurus Brett	Belgian Specialty Ale	15 Gallons	1.068	1.006	8.18	122.36	6.32 °L	878	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 3:43 AM Notes: January 19, 2020 What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....
Hex Mex Oscura Lager	International Dark Lager	5 Gallons	1.055	1.011	5.8	39.84	30.48 °L	878	0
Author: shiguy16 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:40 AM Notes:
Red IIPA	English IPA	2150 Litres	1.083	1.019	8.39	76.5	13.15 °L	878	0
Author: Yoshihiro Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 6:36 AM Notes:
NEIPA1134	American IPA	6.5 Gallons	1.058	1.012	6.11	71.93	5.6 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:21 PM Notes: SPECIFICATIONS: OG 1.055 FG 1.011 IBU's...... 30-35 from bittering, not sure of utilization from all the late addition hops. Perception is much more than 35 IBU's though. SRM 4 ABV 5.3% - This is definitely more of a "session" IPA - but, the heavy late hops and full body really make it drink like a regular IPA without the 6-8%+ abv of a lot of the popular IPA's and DIPA's **I brew 6.5 gallons of finished beer (post boil)..... this allows me to leave some hop/trub behind in boil kettle and fermenter and get 5 gallons eventually into serving keg. If you finish with 5 gallons post boil, you might want to adjust hops down a bit. 6.5 gallons post boil 5.75 gallons into fermenter 5 gallons into keg GRAIN BILL: % and the actual amt. I use for 6.5 gallons @ 84% mash efficiency (your efficiency may vary) 44% Rahr 2 Row ( 5 lbs) 44% Golden Promise (or similar.... Pearl, Maris Otter) (5 lbs) 4% Flaked Oats (1/2 lb) 4% Flaked Barley 1/2 lb) 2% Wheat (1/4 lb) 2% Honey Malt (1/4 lb) 60 minute mash @152-154) HOPS: **60 Min. = .75 oz Warrior **Flame Out = 1oz. each of Citra/Galaxy/Mosaic **Chill to 160 or below and add 1oz. each of Citra/Mosaic/Galaxy. Stop chiller and allow hops to sit for 30 minute or so. Stir up/whirlpool wort every 5 minutes or so. Chill to 62 and let hops settle out as much as possible. Transfer wort to fermenter. I tend to leave behind .75 gallons of true and hops (this is why I brew 6.5 gallon batch). **Dry Hop #1- At day 5-7 - add the following to primary fermenter: 1.5 oz. Citra 1 oz. Mosaic .5 oz. Galaxy **Dry Hop #2 - Around day 12, transfer to CO2 purged dry hopping keg with 1.5 oz. Citra 1 oz. Mosaic .5 oz. Galaxy (I use this strategy: http://www.bear-flavored.com/2014/09...no-oxygen.html ) Day 14-15 - Jump from Dry hop keg to serving keg. Force carbonate to moderate/moderate-low. WATER PROFILE: I use 80% RO water, 20% Hard (Carbon Filtered) tap water in Mash, 87% RO in sparge water: I add per gallon of mash and sparge water - Gypsum = .2 grams/gallon CaCl = .6 grams/gallon Epsom = .1 gram/gallon Canning Salt = .2 grams/gallon Lactic Acid = .5ml/gallon mash, .25 ml/gallon sparge ( I am using 5 gallons mash water and 6 gallons sparge water). Using B'run Water Ca = 96 Mg = 12 Na = 28 Sulfate = 67 Chloride = 128 Bicarbonate = 70 Mash pH = 5.37-5.42 Final runnings pH = 5.60 Pre-boil Kettle pH = 5.40-5.45 Post Boil pH = 5.3-5.35 Water Profile - the simple solution: ***Many people ask about a more general guide to water because they do not know what their own water profile is, or they have not made the jump to using a water profile software. I use B'run water, and the above profile. However, if you just want to get in the ballpark of something "similar" to start with..... The simplest solution is this: 100% RO water for both mash and sparge. Per 5 gallons of mash water: 1 tsp of CaCl + 1/2 tsp Gypsum Per 5 gallons of sparge water: 1 tsp of CaCl + 1/2 tsp Gypsum This should bring you in around 140 Chloride and 80 Sulfate. This does not take into account trying to get Na or Mg numbers. It ignores bicarbonate and as it is 100% RO, it should bring your mash pH in around 5.41 without any acid addition. ROUGH estimate of grams to tsp of minerals: 1/4 tsp Gypsum = .9 grams 1/4 tsp CaCl = 1.1 grams 1/4 tsp Epsom Salt = 1.3 grams 1/4 tsp Canning Salt = 1.8 grams FERMENTATION Yeast - Conan(vermont IPA), 1318 is also a yeast many choose to use in beers like this. I tend to start fermentation off around 62 at let it free rise to 66-68 degrees through the first 3 days or so of fermentation. At that point, I like to move it somewhere that it can finish off in the 68-70-72 range. OTHER THOUGHTS/NOTES: I keep almost everything the same in brewing IPA's to this style. However, I do mix up the hops. I always bitter with warrior, and always use 4 sets of 3 ounce additions at Flameout, Whirlpool, Dry Hop #1, Dry Hop #2....... but, not always the same hops. I sometimes do 100% Citra. I sometimes do equal parts of Citra/Mosaic/Galaxy for all 4 additions (Grapefruit!!!!), I some times do equal parts (1.5 ounces) citra/mosaic at all 4 additions... But always the same basic amount, in the same basic schedule. The water is important for getting this "style" of IPA. It is important to go higher on chloride and lower on gypsum (I think). I also ...... and I don't know exactly why...... have had more success including some my high bicarbonate water and using lactic acid to shoot for pH in the 5.4 range (as opposed to a lower pH). I have found this strategy to get very much in the ball park of these types of beers...... Hazy, full bodied, juicy/fruity hops.
Everlong Nacht	American IPA	5.25 Gallons	1.063	1.013	7	53.3	13.5 °L	878	0
Author: Adam Smale Boil Size: 4.44003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2012 11:54 AM Notes:
Meale	Belgian Specialty Ale	13 Litres	1.056	1.014	5.49	26.7	4.34 °L	878	1
Author: w@lter Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:57 AM Notes:
Crabby Mayson 2016	Saison	5.5 Gallons	1.062	1.017	5.97	25.38	11.59 °L	878	0
Author: merdolator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:47 AM Notes:
P'stir - No Idea IPA	English IPA	14 Litres	1.056	1.013	5.62	59.49	12.92 °L	878	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 8:20 AM Notes:
White Widow	American Wheat Beer	25 Litres	1.043	1.009	4.56	13.62	3.97 °L	878	1
Author: Terlake Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:52 AM Notes:
High Side IPA	American IPA	12 Gallons	15.822	4.119	6.65	79.99	7.3 °L	878	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:07 PM Notes:
SIPA Mosaic	American IPA	5.5 Gallons	13.34	2.921	5.59	59.32	3.67 °L	878	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 11:44 PM Notes:
Mosaic X 2	Imperial IPA	5 Gallons	1.086	1.026	7.95	65.01	8.34 °L	878	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:19 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	8 Gallons	1.052	1.013	5.17	19.56	13.68 °L	878	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:30 PM Notes: Brewed 3/29/15 OG 1.050, darker brown than expected. Not very sweet wort. Some tannin. Brew day was totally screwed.Propane reg didn't work.
Blackwing IPA (Black IPA)	American IPA	50 Litres	1.061	1.012	6.54	81.36	27.33 °L	878	0
Author: Blackwing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 7:48 PM Notes: My first Black IPA. Thought about making this a single hop. But I had a rest of Northern Brewer, so it became a blend.
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