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Awesome Recipe
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Standard/Ordinary Bitter
|
50 Litres |
1.048 |
1.009 |
5.16 |
19 |
20.88 °L
|
810 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 11:59 AM |
| Notes: |
|
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Mango Cart Clone
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
10.77 |
3.65 °L
|
810 |
0 |
|
|
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| Boil
Size: 6.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 10:12 AM |
| Notes: |
|
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Bill Coopers Balerno Blonde
|
British Golden Ale
|
23 Litres |
1.05 |
1.012 |
4.88 |
36.95 |
4.23 °L
|
810 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 1:37 PM |
| Notes: |
|
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Club Comp New Zealand Pilsner
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International Pale Lager
|
11 Gallons |
1.05 |
1.013 |
4.93 |
39.57 |
3.57 °L
|
810 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:21 PM |
Notes: Mashin = 7.2g (27.25L) @161f (71.67c) to = 145f (62.78c)
Mashout = 7.28g (27.56L) |
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Joes Lunkhead Lager
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American Lager
|
21 Litres |
1.044 |
1.006 |
4.92 |
26.98 |
11.49 °L
|
810 |
2 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:42 AM |
| Notes: |
|
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Blood Eagle
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.012 |
5.11 |
45.28 |
3.73 °L
|
810 |
0 |
|
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| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:57 AM |
| Notes: |
|
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2018 07 15 - DC Beer Week Pilsner
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German Pils
|
6.2 Gallons |
1.048 |
1.009 |
5.07 |
34.9 |
3.41 °L
|
810 |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:05 AM |
Notes: 7/15/2018
0905 - 10.5 pounds barley: 13 qts water
1045 - 1.060 15.4°P pH 53. @ 25.4°C
1117 - mashout
last runnings 1.020 6.3°P pH 5.3 @ 24.4°C
SG of sparge wort 1.038 ~7.5 gallons
1318 - flame on
1340 - start boil added 0.2 oz Bravo
1440 - added 0.25 oz each Blanc and Huell Melon
1455 - added 0.5 oz each Blanc and Huell Melon; Irish moss
1516 - added yeast extract
OG 1.051 13.2°P pH 5.2 @ 20.1°C; fermented at 60°F used Brew Jacket
7/26/2018 - transferred beer to 2° and raised Brew Jacket temp to 64°F
8/1/2018 - raised temp of Brew Jacket to 71°F
8/5/2018 - transferred to keg
SG 1.008 5.2°P pH 4.2 @ 21.1°C
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Blonde Is Your Mum
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.16 |
25.2 |
3.29 °L
|
810 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:52 AM |
| Notes: |
|
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Tommys Pils
|
Bohemian Pilsener
|
22 Litres |
1.056 |
1.018 |
4.94 |
36.23 |
3.98 °L
|
810 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 10:41 PM |
Notes: Using German style hochkurz mash brogram with rest at 55C.
Use a yeast starter!!! |
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Sandollar Kolsch 1.2
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Kölsch
|
5.75 Gallons |
1.048 |
1.011 |
4.83 |
21.89 |
3.57 °L
|
810 |
1 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:29 AM |
| Notes: |
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Sumarnatt
|
Saison
|
28 Litres |
1.047 |
1.009 |
4.89 |
28.88 |
3.2 °L
|
810 |
0 |
|
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Author:
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GunnarH
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 10:28 PM |
Notes: Inspiration:
http://beersmith.com/blog/2012/11/27/brewing-saison-beer-with-nathan-smith-Beersmith-podcast-50/
http://www.homebrewtalk.com/f163/wyeast-3711-french-saison-131414/
FG:1000 |
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Low Light Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.17 |
32.19 |
5.27 °L
|
810 |
1 |
|
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:32 PM |
| Notes: |
|
|
Friendsgiving Hoppy Saison
|
Saison
|
2.5 Gallons |
1.046 |
1.008 |
5.02 |
36.49 |
3.44 °L
|
810 |
0 |
|
|
Author:
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GarageBrew
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:06 PM |
| Notes: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html |
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Cider #1 2016
|
Common Cider
|
4 Gallons |
1.055 |
1.015 |
5.16 |
0 |
0 °L
|
810 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 2:33 AM |
Notes: 4 gallons of apple cider from Dads
3 Camden tablets crushed and added as soon as possible to fresh cider
2 tsp yeast nutrient
1 Tbs pectic enzyme |
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MG Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.84 |
45.65 |
7.66 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 9:26 AM |
| Notes: |
|
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Vice Squad
|
Weissbier
|
23 Litres |
1.052 |
1.014 |
4.96 |
9.52 |
3.61 °L
|
810 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: 317.3 |
Creation
Date: 1/5/2016 6:40 AM |
Notes: Bring 27 litres of water to 65C and add steeping grain loosely bagged in muslin or equivalent.
Maintain temperature for 30 minutes, then remove grains.
Bring to roiling boil, stirring in fermentables.
Once at rolling boil, add Tettnanger hops and set countdown for 60 minutes.
Maintain temperature and rolling boil.
15 minutes from the end, add protoflec.
10 minutes from the end add the Coriander seeds, which should be lightly crushed (rolling over with a rolling pin, or pressing with the back of a spoon should be enough).
At the end of 60 minutes turn off the heat, and add the Hallertau hops.
Cool rapidly to less than 23C and add the yeast.
Allow 8-9 days for primary fermentation before priming and bottling. |
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Kolsch Kolsch Tettnanger
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.08 |
28.5 |
3.37 °L
|
810 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 144 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 11:58 AM |
Notes: 1 vial of clarity to be pitched to remove gluten
Wanted to mash 142/152 be ended up 145/151. Only 60 min
Added water during boil for volume
Over night chill
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Cuke
|
Fruit Beer
|
3.25 Gallons |
1.05 |
1.012 |
4.89 |
38.87 |
4.17 °L
|
810 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 2:40 PM |
| Notes: |
|
|
American Amber Ale W/ Raspberries
|
American Amber Ale
|
33 Litres |
1.053 |
1.014 |
5.13 |
38.17 |
9.81 °L
|
810 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 10:20 PM |
| Notes: |
|
|
Roger Leskeland
|
Saison
|
25 Litres |
1.048 |
1.01 |
5.07 |
21.26 |
3.56 °L
|
810 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 7:54 PM |
Notes: Fryste bringebær.
Kokte rabarbara før den ble satt i gjøringsdunken. |
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