Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stay Inside Stout	Dry Stout	2 Gallons	1.086	1.03	7.35	51.71	36.31 °L	878	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:16 AM Notes:
R&B Saison 2024	Saison	12 Gallons	1.063	1.01	6.92	25.51	5.19 °L	878	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 7:36 PM Notes: Batch #145
Wolffheim Wheat	Weissbier	3 Gallons	1.051	1.013	4.98	19.27	4.24 °L	878	1
Author: Gerald Woolfolk Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:25 AM Notes:
Otmwyld Saison	Saison	5.5 Gallons	1.053	1.008	5.99	29.88	6.71 °L	878	1
Author: deepdisco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 9:53 AM Notes: This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation
Kai's Electric Hop Candy	Specialty IPA: New England IPA	5.25 Gallons	1.058	1.014	5.72	75.39	5.78 °L	878	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:49 PM Notes: Scaled-down from 10 gallon batch using "scale" feature in Brewers Friend
Chocolate Starfish - Hot Chocolate White Stout (10g)	Experimental Beer	11 Gallons	1.078	1.027	6.61	39	11.54 °L	878	1
Author: =DCB= Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:58 PM Notes: At start of fermentation, begin soaking cacao nibs in vodka. After primary fermentation is complete, add cacao nibs tincture and coffee beans to fermenter during secondary (for the remainder of fermentation).
Christmas Ale	Winter Seasonal Beer	13 Gallons	1.075	1.018	7.55	29.6	22.39 °L	878	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 9:35 PM Notes: zest from 4 oranges 12 cinnamon stick broken 24 coriander seeds crushed 2 whole nutmeg chopped 16 whole allspice crushed Should be 4 vanilla beans but used 4-6 tsp of vanilla extract. Place all in mesh bag at end of boil and steep for 10 minutes and remove.
One Way To Citra - NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.019	6.19	59.21	6.32 °L	878	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:45 PM Notes:
Turbid Mash Home Brew	Mixed-Fermentation Sour Beer	40 Litres	1.044	1.002	5.56	3.75	3.72 °L	878	0
Author: Sensing Brewing Boil Size: 53 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 7:36 AM Notes: 7.2L Water @ 56C @ Infusion. It takes 15 to 20 min to mix all the grain and water. This results in mash temperature of 45C. | mash held at 45C for 10 min. | Water @ 100c -->In ~6 min. Enough water (2.8L) is added to bring the mash to 57C. | In ~5 min. 1.5L is transferred to kettle #2--> | 1.5L in kettle #2 is heated. During the heating it never reaches 100C. | Water @ 100C -->In ~10 min. Enough water (3L) is added to bring the mash to 65C. | In ~35 min. 6L is transferred to kettle #2 --> * an additional 6L is added to to kettle #2 and the heating of this kettle continues. (80C) | Water @ 100C -->In ~10 min. Enough water (4L) is added to bring the mash to 72C. | Mash held at 72C for 20 min. | Pull first runnings (7.5L) to kettle #1. begin heating of this kettle for the boil. | Transfer the contents of kettle #2 back to the mash tun. At this time the contents of this kettle has reached 80C | The mash is now at 75C. | Mash held at 75C for 20 min. | Recirculate the wort in the mash tun to clarify. | Sparge with 43L of 85C water | Split wort between the two kettles as it runs off. kettle #1 will contain 36L total (including the 7.5L previously put there) kettle #2 will contain 17L total. | Add 100g aged hops to kettle #1 only. Heat both kettles to boiling and allow the volume to be reduced by nearly 25% to yield a full batch size of 40L total between the two kettles. The contents of the two kettles are blended together before cooling overnight.
Poly Juice Potion	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.12	170.83	7.45 °L	878	0
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:24 PM Notes:
Blastoff	Belgian Specialty Ale	5 Gallons	1.086	1.022	8.51	22.71	12.97 °L	878	0
Author: grbe1024@etczone.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:35 PM Notes:
Razor Sharp Wit	Witbier	3.8 Litres	1.044	1.011	4.37	12.76	7.44 °L	878	0
Author: Steven Baker Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 35 grams Creation Date: 3/14/2018 5:20 AM Notes:
Raspberry Tripel	Belgian Tripel	1 Gallons	1.099	1.015	10.94	26.8	6.35 °L	878	2
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 5:38 PM Notes:
Rhubard Mead (#23)	Other Fruit Melomel	5.5 Gallons	1.076	1.001	9.93	0	3.62 °L	878	1
Author: Ericbeast Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:02 PM Notes: 10 lbs of honey, mixed vigorously with 5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.076 before I added the rhubarb.
New Year 2017	American Strong Ale	2.5 Gallons	1.079	1.018	8.03	27.98	24.96 °L	878	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:35 PM Notes:
Obama Honey	Clone Beer	5.5 Gallons	1.054	1.014	5.16	23.02	8.48 °L	878	0
Author: chrissam42 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 8/13/2016 8:08 PM Notes:
Elderflower Champagne	No Profile Selected	25 Litres	1.054	1.01	5.7	0	3.53 °L	878	0
Author: KimJohnsen Boil Size: 37 Litres Boil Time: 5 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:54 AM Notes:
Spicy's Night Shift American Oatmeal Stout	American Stout	5 Gallons	1.06	1.015	5.89	65.38	39.75 °L	878	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Cane sugar Priming Amount: 4oz Creation Date: 1/1/2016 9:27 AM Notes:
Rose Lake Red Ale	Irish Red Ale	5 Gallons	1.049	1.013	4.69	21.38	17.69 °L	878	0
Author: Old Philosopher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 7:04 PM Notes:
The Herron American Pale Ale	American Pale Ale	4.5 Litres	1.056	1.011	5.97	67.91	15.13 °L	878	1
Author: ASSMOSIS Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:16 AM Notes:
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