Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCB Vienna Lager	Vienna Lager	33 Gallons	1.048	1.011	4.76	21	11.77 °L	854	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:21 AM Notes:
Rye Ipa	No Profile Selected	5.5 Gallons	1.093	1.022	9.3	64.27	16.53 °L	854	0
Author: zotman Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:41 AM Notes:
Bachelor's Dreamscicle	New England IPA	5.5 Gallons	1.064	1.014	6.54	19.23	8.42 °L	854	1
Author: Floharvs Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:21 PM Notes:
Ozarks 777 Lager	No Profile Selected	12 Gallons	1.049	1.009	5.31	31.41	6.09 °L	854	0
Author: Ozarks Mountain Brewery Boil Size: 14.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:18 PM Notes:
Brett Trois Vrai IPA	No Profile Selected	16.5 Litres	1.057	1.007	6.6	26.13	4.38 °L	854	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 2:35 PM Notes: Farmhouse IPA fermented with Brett Trois Vrai and Brett Clausenii, with Calypso, Sorachi Ace and Nelson Sauvin hops. Aim is to keep bitterness low to allow the yeast flavors and hop aroma's to come through without restrictions. Added 1.5 liters of water at end of boil to increase volume. After 4 days, measured gravity. 1.010!!! Huge overripe pineapple/tropical smells coming from the fermentor. Sample tasted very dry, hoppy and fruity. Great. Added dry hops and raised temp to 25 C. Turned out great, very interesting flavors. Hard to pin down but a lot of overripe pineaple and tropical fruit. Nelson and Brett Trois is an awesome combination! Maybe next time sub the calypso for Hallertau blanc to push the white whine notes.
Alya’s Irish Red Ale	Irish Red Ale	26.5 Litres	1.052	1.013	5.19	27.2	15.04 °L	854	0
Author: Tokio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:02 PM Notes:
Rye ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.017	5.47	48.44	11.21 °L	854	0
Author: jsterken Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 12:01 AM Notes:
AmeriPils	Classic American Pilsner	3 Gallons	1.055	1.01	5.9	33.93	4.07 °L	854	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:12 AM Notes:
Boring Brown Beer	Southern English Brown	23 Litres	1.065	1.015	6.58	104.76	22.76 °L	854	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 1:15 PM Notes:
IRISH RED	No Profile Selected	5 Gallons	1.048	1.01	4.99	32.03	10.46 °L	854	0
Author: masjavy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2017 8:41 PM Notes:
Soul Doubt Pale	Vienna Lager	75 Litres	1.044	1.007	4.92	46.59	7.9 °L	854	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:48 PM Notes:
Honey Munich	No Profile Selected	20 Litres	1.051	1.011	5.18	27.98	7.25 °L	854	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:00 PM Notes:
12 Paw Amber	California Common Beer	5.5 Gallons	1.056	1.013	5.67	42.83	19.33 °L	854	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:33 AM Notes:
Brown Nosers Ale	Mild	233 Gallons	1.05	1.014	4.76	22.91	22.36 °L	854	0
Author: Freaknfloyd Boil Size: 258 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:14 PM Notes:
Falke German Pils	German Pilsner (Pils)	23 Litres	1.06	1.018	5.55	34.4	3.45 °L	854	0
Author: falke Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:08 PM Notes:
2015 Kolsch	California Common Beer	5.25 Gallons	1.047	1.011	4.82	23.07	3.79 °L	854	0
Author: tomc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:17 AM Notes: Racked to secondary after a week and let sit for 4 weeks. Changed out ice bottles each day in tub. Not sure how stable the temps were, just tried to keep it cold. It is delicious, lightly yeasty, drinkable ale but not as bright as I would like. I think people will like it though. Will make again over winter.
Sasquatch Collaborator - Winter Version	American Pale Ale	5 Gallons	1.059	1.015	5.83	47.64	12.93 °L	854	3
Author: brownieor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 6:51 PM Notes:
Maddie P WHEAT	American Wheat or Rye Beer	5 Gallons	1.048	1.007	5.43	25.89	5.42 °L	854	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 6:56 PM Notes:
Julius Bier English	Extra Special/Strong Bitter (ESB)	20 Litres	1.052	1.001	6.76	27.03	5.63 °L	854	1
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:10 AM Notes:
Bittersweet Johnson	Mild	5.5 Gallons	1.046	1.015	4.09	49.65	29.6 °L	854	1
Author: ATK Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 7:39 PM Notes:
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