|
*5-gallon - Partytime Pilsner
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German Pilsner (Pils)
|
5 Gallons |
1.041 |
1.009 |
4.26 |
0 |
2.8 °L
|
808 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:16 PM |
Notes: 1x Thomas Cooper's Pilsner,
1x Cooper's Light Dry Malt,
2x packs Booster (6.25 oz each),
3x Packs Saaz hops,
1x packet US-05 yeast,
1x Muslin sack,
no-rinse |
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Session Ale
|
Standard/Ordinary Bitter
|
1.25 Gallons |
1.039 |
1.01 |
3.76 |
29.05 |
13.1 °L
|
808 |
0 |
|
|
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/25/2023 11:34 PM |
| Notes: Treat 8 qt water with adjustment ingredients. Heat 3 qt to just under 170°F. Add grains and dough in to 158°F. Insulate well and stir at 20-min intervals. Top off mash after 1 hour with 180°F water to near top of 8 qt kettle (about 4 qt). Check temperature. Should be near 170°F. Hold 10-minutes with occasional stirring. Lift and drain bag with moderate squeezing. Top off kettle with remaining of the original 8 qt and start to boil. Add hops as specified. Add Irish moss. Cool with immersion chiller to <70°F. Strain into sanitized 1.4-gallon fermenter, aerate, add 1/2 packet of dry yeast, mix after 15-minute rehydration, affix airlock and hold at 68°F until fermentation ceases (at least 1 week). Transfer to second 1.4-gallon fermenter and hold 1 week. Transfer to bottling bucket with boiled corn sugar (0.8 oz in about 4 oz water) and bottle (11-12 x 12 oz bottles). Condition for at least 2 weeks (3 weeks better) at about 68°F - 72°F. |
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Le Petit Prince Clone
|
No Profile Selected |
7 Gallons |
1.023 |
1 |
2.98 |
27.16 |
2.17 °L
|
808 |
0 |
|
|
Author:
|
|
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| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.8 oz |
Creation
Date: 4/18/2022 5:37 PM |
Notes: Primary ferment between 6-10 weeks.
Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation.
Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging |
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American Light Lager
|
American Light Lager
|
235 Gallons |
9.483 |
1.425 |
4.24 |
10.3 |
2.74 °L
|
808 |
0 |
|
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Author:
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| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:24 PM |
| Notes: |
|
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Belgium Whit Beer
|
No Profile Selected |
22 Litres |
1.047 |
1.014 |
4.41 |
18.03 |
3.32 °L
|
808 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 12:42 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.043 |
1.01 |
4.44 |
29.06 |
3.02 °L
|
808 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:19 PM |
| Notes: |
|
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Honey Brown Ale
|
Southern English Brown
|
3 Gallons |
1.044 |
1.013 |
4.03 |
16.08 |
22.55 °L
|
808 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:37 PM |
| Notes: |
|
|
Mex Light
|
Light American Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.09 |
15.6 |
2.52 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/5/2020 4:38 PM |
| Notes: |
|
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First Raspberry Philly Sour
|
Fruit Lambic
|
18.9 Litres |
1.04 |
1.005 |
4.56 |
9.13 |
3.16 °L
|
808 |
0 |
|
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| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 62.53 bar |
Creation
Date: 11/25/2020 9:05 AM |
| Notes: |
|
|
1645 Lager
|
American Pale Ale
|
550 Litres |
1.041 |
1.01 |
4.07 |
13.75 |
4.42 °L
|
808 |
5 |
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| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:35 PM |
| Notes: |
|
|
Red Luxin
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.4 |
50.13 |
14.34 °L
|
808 |
1 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:13 AM |
| Notes: |
|
|
Starter Com Grãos
|
No Profile Selected |
0.8 Litres |
1.04 |
1.005 |
4.55 |
0 |
8.45 °L
|
808 |
0 |
|
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| Boil
Size: 1 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 66 |
Creation
Date: 12/16/2018 4:14 PM |
Notes: 1° Organizar a cozinha;
2º Aquecer água de sacarificação até 75°C;
3ºA Despejar o malte aos poucos pra não emboloar. Coletar mosto para teste do iodo, tampar e aguardar por 60 minutos;
3ºB Aquecer água de lavagem;
4º Realizar teste do iodo. Se convertido, prosseguir para a lavagem; se não, deixar por mais 15 minutos e repetir o teste;
5º Retirar saco, ligar o fogo baixo e lavar os grãos;
6º Medir densidade pré-fervura;
7º Ferver mosto por 60 minutos e realizar a lupulagem;
8º Adicionar gelo para resfriar mosto até 85°C, adicionar lúpulo, fazer whirpool e deixar decantar por 15 minutos;
9º Preparar solução sanitizante (0,83ml/ 1L) e sanitizar utensílios da fase fria;
10ºA Trasfegar mosto e aguardar resfriar até 16ºC (13º no copo);
10ºB Hidratar levedura;
12º Inocular levedura;
13º Medir densidade.
Fermentação: 7 dias: 1º a 16°C e 6 seguintes a 18ºC
Maturação: 7 dias a 20°C
Dry hopping: 4 dias a 20°C
Clarificação: 3 dias, começando com um cold crash e adição de gelatina e mantendo por mais 2 o mais próximo possível de 0ºC.
Carbonatação: 10 dias a temperatura ambiente.
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Lux
|
American Amber Ale
|
4 Gallons |
1.026 |
1.006 |
2.59 |
178.62 |
7.83 °L
|
808 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:21 PM |
| Notes: Split into two 5.5 fermenters, pitched wy1318 in one, Heady Topper yeast in the other. |
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All Ry-ild Up
|
Dark Mild
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
24.73 |
20.68 °L
|
808 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 8:59 PM |
| Notes: Received first place in the Dark Category for the 2018 Able Seedhouse + Brewery Homebrew Competition. |
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Imbirowe Leśne
|
Clone Beer
|
20 Litres |
1.036 |
1.003 |
4.39 |
25.69 |
5.94 °L
|
808 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 12:53 PM |
| Notes: |
|
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Heffe Von Hef
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
10.98 |
5.15 °L
|
808 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 4:37 AM |
| Notes: |
|
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BExpats Partigyle Bitter
|
Best Bitter
|
6.33 Gallons |
1.042 |
1.011 |
4.18 |
25.83 |
11.07 °L
|
808 |
0 |
|
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Author:
|
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Amapola Ales
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 9:10 PM |
| Notes: |
|
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Challenge The Best
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.048 |
1.012 |
4.62 |
43.93 |
8.42 °L
|
808 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:57 AM |
| Notes: |
|
|
Black Session IPA
|
Oatmeal Stout
|
58 Litres |
1.042 |
1.011 |
4.05 |
46.14 |
42.01 °L
|
808 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 4:14 AM |
| Notes: |
|
|
Golden Summer Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.045 |
1.011 |
4.51 |
30.09 |
5.94 °L
|
808 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 5:41 PM |
| Notes: |
|
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|
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