Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ale	American Light Lager	30 Litres	1.044	1.01	4.46	29.56	37.76 °L	808	0
Author: Woozy Boil Size: 34.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:41 AM Notes:
Kolsch	Kölsch	5 Gallons	1.043	1.01	4.44	29.06	3.02 °L	808	0
Author: CollinC Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:19 PM Notes:
Honey Brown Ale	Southern English Brown	3 Gallons	1.044	1.013	4.03	16.08	22.55 °L	808	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 10:37 PM Notes:
Mex Light	Light American Lager	5.5 Gallons	1.038	1.007	4.09	15.6	2.52 °L	808	0
Author: Wildebier Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/5/2020 4:38 PM Notes:
Belgian Wit - East Kent / Saaz	Witbier	30 Litres	1.046	1.012	4.52	22.26	3.13 °L	808	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:38 PM Notes:
Cinnamon Honey	Alternative Sugar Beer	740 Litres	1.044	1.008	4.68	6.58	3.79 °L	808	0
Author: Duran Boil Size: 655 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 9:08 PM Notes:
*5-gallon - Partytime Pilsner	German Pilsner (Pils)	5 Gallons	1.041	1.009	4.26	0	2.8 °L	808	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:16 PM Notes: 1x Thomas Cooper's Pilsner, 1x Cooper's Light Dry Malt, 2x packs Booster (6.25 oz each), 3x Packs Saaz hops, 1x packet US-05 yeast, 1x Muslin sack, no-rinse
Starter Com Grãos	No Profile Selected	0.8 Litres	1.04	1.005	4.55	0	8.45 °L	808	0
Author: Viviane Sena Boil Size: 1 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 66 Creation Date: 12/16/2018 4:14 PM Notes: 1° Organizar a cozinha; 2º Aquecer água de sacarificação até 75°C; 3ºA Despejar o malte aos poucos pra não emboloar. Coletar mosto para teste do iodo, tampar e aguardar por 60 minutos; 3ºB Aquecer água de lavagem; 4º Realizar teste do iodo. Se convertido, prosseguir para a lavagem; se não, deixar por mais 15 minutos e repetir o teste; 5º Retirar saco, ligar o fogo baixo e lavar os grãos; 6º Medir densidade pré-fervura; 7º Ferver mosto por 60 minutos e realizar a lupulagem; 8º Adicionar gelo para resfriar mosto até 85°C, adicionar lúpulo, fazer whirpool e deixar decantar por 15 minutos; 9º Preparar solução sanitizante (0,83ml/ 1L) e sanitizar utensílios da fase fria; 10ºA Trasfegar mosto e aguardar resfriar até 16ºC (13º no copo); 10ºB Hidratar levedura; 12º Inocular levedura; 13º Medir densidade. Fermentação: 7 dias: 1º a 16°C e 6 seguintes a 18ºC Maturação: 7 dias a 20°C Dry hopping: 4 dias a 20°C Clarificação: 3 dias, começando com um cold crash e adição de gelatina e mantendo por mais 2 o mais próximo possível de 0ºC. Carbonatação: 10 dias a temperatura ambiente.
Golden B	Blonde Ale	2 Gallons	1.046	1.01	4.69	22.06	4.08 °L	808	2
Author: Redfields Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:44 PM Notes:
California Red Ale	American Amber Ale	5 Gallons	1.049	1.013	4.7	35.02	15.63 °L	808	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:56 PM Notes:
Saison De Belle	Saison	5 Gallons	1.044	1.009	4.63	14.21	2.81 °L	808	0
Author: rut6er Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:09 AM Notes:
Heffe Von Hef	Weissbier	5.5 Gallons	1.047	1.013	4.5	10.98	5.15 °L	808	0
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:37 AM Notes:
Yeungling Clone	Vienna Lager	12 Gallons	1.045	1.01	4.67	22.16	9.03 °L	808	0
Author: Easywind39 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 3:58 AM Notes:
BExpats Partigyle Bitter	Best Bitter	6.33 Gallons	1.042	1.011	4.18	25.83	11.07 °L	808	0
Author: Amapola Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 9:10 PM Notes:
Where The Helles My Original Recipe	Munich Helles	5.5 Gallons	1.048	1.012	4.75	19.4	4.49 °L	808	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2016 11:09 AM Notes:
La Petite Orange	Belgian Dubbel	5.5 Gallons	1.048	1.012	4.76	13.43	6.04 °L	808	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 10:02 PM Notes:
Challenge The Best	Extra Special/Strong Bitter (ESB)	21 Litres	1.048	1.012	4.62	43.93	8.42 °L	808	0
Author: Dan287 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:57 AM Notes:
Innit No.4	Southern English Brown	12 Litres	1.044	1.011	4.36	0	17.5 °L	808	0
Author: Innit Ales Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:49 PM Notes:
Black Session IPA	Oatmeal Stout	58 Litres	1.042	1.011	4.05	46.14	42.01 °L	808	0
Author: Caio Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:14 AM Notes:
Golden Summer Bitter	Special/Best/Premium Bitter	6 Gallons	1.045	1.011	4.51	30.09	5.94 °L	808	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 5:41 PM Notes:
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