Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smitty's No.22 "Golden Ale"	British Golden Ale	10 Gallons	1.051	1.013	5.11	41.71	4.8 °L	880	2
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:51 PM Notes:
Session IPA	Blonde Ale	108 Gallons	11.395	2.349	4.81	26.37	6.56 °L	880	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 4:10 PM Notes:
Crispy Light Lager	International Pale Lager	23 Litres	1.043	1.007	4.72	26.48	3.39 °L	880	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:45 AM Notes: Add rice hulls to mash 2L starter 12 deg ferment until 1020 then gradually raise to 18 for vdk rest Lager at least 4 weeks
Famous Pennsylvania Lager	International Amber Lager	5 Gallons	1.046	1.01	4.65	16.4	9.1 °L	880	0
Author: Brunosky Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/7/2022 5:13 AM Notes:
Loffhen Munich Helles	American Lager	340 Litres	1.047	1.008	5.05	10.44	3.4 °L	880	0
Author: Vpzim Boil Size: 346.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:11 PM Notes:
Dortmunder	Dortmunder Export	22 Litres	1.049	1.013	4.72	17.71	5.19 °L	880	0
Author: Grog hound Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 1:19 PM Notes:
Wolffheim Wheat	Weissbier	3 Gallons	1.051	1.013	4.98	19.27	4.24 °L	880	1
Author: Gerald Woolfolk Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:25 AM Notes:
Vanilla Chocolate Whisky Coffee Milk Stout	Sweet Stout	26 Litres	1.051	1.015	4.72	117.33	49.56 °L	880	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.1 g Creation Date: 1/27/2022 3:36 PM Notes: Great conditioning & flavour I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment
Pale Ale	American Pale Ale	50 Litres	1.047	1.009	5.06	31.16	5.48 °L	880	0
Author: Alejandro Cuzco Boil Size: 77.21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 12:17 AM Notes:
KO	Kölsch	999.75 Gallons	1.049	1.011	4.94	17.1	3.04 °L	880	0
Author: Boil Size: 1038.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:56 PM Notes:
Corney Bitters	Standard/Ordinary Bitter	5 Gallons	1.05	1.015	4.6	53.8	3.96 °L	880	0
Author: James Scott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 12:55 AM Notes:
New Gose Recipe	Gose	5.5 Gallons	1.041	1.006	4.67	6.67	3.17 °L	880	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:24 PM Notes:
GSB Kolsch	Kölsch	6 Gallons	1.048	1.011	4.82	19.02	3.11 °L	880	0
Author: GSB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 7:47 PM Notes:
Grapefruit Juice Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.07	50.67	6.59 °L	880	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:54 PM Notes: dried grapefruit peel that had been soaked in vodka before being added in the secondary with dry hops. That beer brought more grapefruit aroma to the party. I think a combination of juice at the end of the boil and grapefruit zest in the fermenter after fermentation might be the ticket to improve the beer.
MO Lemon - SMaSH	American Pale Ale	21 Litres	1.049	1.013	4.72	34.58	5.92 °L	880	0
Author: TobiasW Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 4/5/2017 9:47 AM Notes:
MAY THE SCHWARZBIER WITH YOU	Schwarzbier	23 Litres	1.052	1.015	4.88	25.99	26.67 °L	880	1
Author: Boil Size: 27.7 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:37 PM Notes:
19/01/2017 Blonde Milf Ale	Blonde Ale	50 Litres	1.045	1.009	4.7	27.41	4.57 °L	880	0
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:16 PM Notes:
Mjødurtøl	Spice, Herb, or Vegetable Beer	22 Litres	1.05	1.014	4.74	51.33	5.14 °L	880	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:01 PM Notes: koker opp og trekker 100g mjødurtblomster i 3 liter vann som tilsettes rett før kjøling
The Don	American Lager	5 Gallons	1.046	1.01	4.7	7.46	5.71 °L	880	0
Author: Danny K Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:38 AM Notes:
Brown Ale	Mild	4.5 Litres	1.052	1.015	4.92	26	14.92 °L	880	0
Author: Coromo Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 10:22 AM Notes: Förkultur till jästen Koka vatten, låt det svalna till 30-35grader. Tillsätt jästen. Efter 10min rör om. Låt stå 10min till. OG 1.056 FG 1.014
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