Homebrew Beer Recipes

Page 3096 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trappist	Trappist Single	5.75 Gallons	1.056	1.016	5.17	34.59	4.94 °L	856	1
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 1:18 AM Notes:
"Canis" (Doggo)- Hopped Malt Extract Pseudo Lite Lager (WG)	American Light Lager	65 Gallons	1.042	1.008	4.4	42.74	2.57 °L	856	0
Author: Genus Brewing Boil Size: 69.6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/15/2023 4:17 PM Notes: Starter: 8 Packets, 6L, 25.4oz of DME
Abbey	Belgian Pale Ale	20 Litres	1.06	1.011	6.42	19.3	11.83 °L	856	0
Author: Boil Size: 23.45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 267.9 g Creation Date: 4/20/2022 1:22 PM Notes:
Uncomplicated Mayhem	Belgian Pale Ale	5.5 Gallons	1.104	1.019	11.19	82.44	15.58 °L	856	0
Author: hickoryhillhenry Boil Size: 8.24 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: .82 cups Creation Date: 3/27/2022 8:52 PM Notes:
Baby 2.0	Double IPA	5 Gallons	1.08	1.013	8.77	136.76	6.19 °L	856	0
Author: TMcD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 7.08 psi Creation Date: 2/18/2022 6:17 AM Notes:
Rae Anne's Caramel Apple (Raca) Cider	Other Specialty Cider or Perry	5 Gallons	1.059	1.005	7	0	18.01 °L	856	0
Author: TheMightyT Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:22 PM Notes: 13.5 lbs of apple corresponds to 144 ounces of applesauce. Use muslin bags for the steeping malts. Add campden tablet before mash step. Add pectic enzymes and yeast nutrient during cool down of wort.
Superfresh	Specialty IPA: New England IPA	25 Litres	1.056	1.014	5.61	43.69	5.79 °L	856	0
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 10:16 AM Notes:
HWB - Tripel	Belgian Tripel	5.3 Gallons	1.082	1.009	9.6	35.47	4.69 °L	856	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 5:20 AM Notes:
Beelzebufo	Belgian Golden Strong Ale	6 Gallons	1.06	0.997	8.29	24.37	3.22 °L	856	0
Author: THops Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 4:19 AM Notes: Won first place/blue ribbon (Pale Belgian) at the Minnesota State Fair Home Brew Competition 2022. 46/50. Pitched at 68 and let it rise to 77 and held. For 2023, keep IBU's same but push last hop addition to 10 mins.
Mas Agave Tribute	Gose	5.55 Gallons	1.095	1.017	10.29	17.53	5.68 °L	856	1
Author: Todd Cogswell Boil Size: 7.09 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:10 AM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then at flameout add the Coriander, Salt and chill to 65F Intel on Founders Mas Agave: OG: 1.095 FG: 1.017 PH: 3.47 TDS: 2600 ppm
Amycla's Imperial Pale Ale	Imperial IPA	5 Gallons	1.077	1.015	8.2	74.95	8.03 °L	856	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 6:13 PM Notes:
Chimay Doree	Witbier	5 Gallons	1.036	1.008	3.77	27.51	4 °L	856	0
Author: B Reezy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:51 PM Notes: 90 minute boil. Chill to 68F. Slow diffusion O2 for 30 seconds. Ramp primary from 66F to 72F over 4 days. Let temp drop to 66F on day 5. Gravity should be just above target on day 5, (1.008). Rack off primary yeast to secondary for 3 days then bottle. Prime with Simplicity candi syrup at a rate of 32 grams/gallon. Ready in 6 weeks.
20191023-Belgian Tripel	Belgian Tripel	22 Litres	1.078	1.01	8.94	27.42	6.04 °L	856	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:41 AM Notes:
A Good Old Wit	Witbier	25 Litres	1.051	1.012	5.09	9.12	3.43 °L	856	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:29 PM Notes:
Grisette NZ Et UK	Saison	20 Litres	1.036	1.007	3.8	30.52	2.53 °L	856	0
Author: Vincent M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 11:27 AM Notes:
Muddy Brown Lager	Munich Dunkel	24 Litres	1.047	1.009	4.93	30.49	9.14 °L	856	0
Author: Ragged Clown Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:51 AM Notes:
Elderflower Champagne	No Profile Selected	25 Litres	1.054	1.01	5.7	0	3.53 °L	856	0
Author: KimJohnsen Boil Size: 37 Litres Boil Time: 5 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:54 AM Notes:
Hop Gobbler V2	American Pale Ale	19 Litres	1.053	1.012	5.45	38.63	6.63 °L	856	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:07 AM Notes:
All Wheat Lacto Sour	Experimental Beer	7.5 Gallons	1.046	1.008	4.97	0	3.26 °L	856	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:06 AM Notes: 60 minute boil, no hops. + 8 lacto plantarum pills, pitched 3 days before the yeast.
Bealtaine	Witbier	7 Litres	1.047	1.013	4.44	10.65	3.79 °L	856	0
Author: oskila Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:45 PM Notes: Making up a witbier inspired spiced beer recipe for pagan midsummer (beltane (april 30th) )
« First ‹ Previous 3092 3093 3094 3095 3096 3097 3098 3099 3100 Next › Last »							Page 3096 of 16,201 20 Recipes of 324,006