Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Lager	Munich Helles	1100 Litres	1.047	1.008	5.07	20.61	4.07 °L	878	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 8:33 PM Notes:
Cranberry Orange Wheat	American Wheat Beer	6 Gallons	1.048	1.009	5.25	12.52	3.75 °L	878	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 12:24 AM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.056	1.009	6.23	21.64	5.12 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:06 PM Notes:
Tim Taylor Clone (maltmiller)	Best Bitter	23 Litres	1.041	1.013	3.69	47.89	7.37 °L	878	0
Author: James KP Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:47 PM Notes:
Strawberry Tree Honey Mead	Semi-Sweet Mead	5 Litres	1.056	1.001	7.18	0	3.32 °L	878	0
Author: Brew na Boinne Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:48 PM Notes: Two Jars of Koumarias (Strawberry Tree) Honey from Greece.
Fjord & Fjell Grisette II (Espe Kveik)	Saison	80 Litres	10.426	1.567	4.68	28.63	3.07 °L	878	1
Author: Fjord & Fjell Nano Brewery Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 63 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 7:38 PM Notes: Slurry / no starter
The Tail Of A Whale	Weissbier	30 Litres	1.059	1.01	6.52	31.64	3.33 °L	878	0
Author: Bosse Boil Size: 36 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 3:50 PM Notes:
Brown Porter 2019-05	English Porter	5.5 Gallons	1.077	1.019	7.62	37.34	16.64 °L	878	0
Author: DEM Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:51 PM Notes:
Hex Mex Oscura Lager	International Dark Lager	5 Gallons	1.055	1.011	5.8	39.84	30.48 °L	878	0
Author: shiguy16 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:40 AM Notes:
Belgian Saison Winter 2018	Saison	21 Litres	1.059	1.006	6.88	24.18	4.08 °L	878	0
Author: Dean Strickland Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:32 AM Notes: Added 50g american oak chips (in muslin), dryhops (not in bag)and 25 g crushed juniper berry (not in bag) on day 6 of fermentation. Temp was 21.8c. Rest for two weeks.
Irländsk Röd	Irish Red Ale	20 Litres	1.05	1.011	5.01	23.59	13.61 °L	878	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:34 PM Notes:
Whiskey Sour	Berliner Weisse	5.5 Gallons	1.05	1.013	4.96	11.37	4.29 °L	878	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:05 PM Notes: Sour wort for 48 hours with Omega yeast Lacto blend or Goodbelly. Finish with US-04. Age on oak staves that have been soaked in Whiskey.
Lemony Session Pale	Ordinary Bitter	80 Litres	1.035	1.007	3.72	33.86	3.92 °L	878	0
Author: Mister_Mellor Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 8:03 PM Notes:
Mannhullet - Besserweisser	Weissbier	50 Litres	1.048	1.01	4.99	14.94	4.69 °L	878	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7 g/L Creation Date: 2/8/2017 9:16 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Etymologi: En billig pun på besservisser. Klukket ut på første generalforsamling. Original: http://www.brewersfriend.com/homebrew/recipe/view/101617/bakke-brygg-weissbier-50-l
A Little Dunkel Do Ya	Schwarzbier	5 Gallons	1.057	1.009	6.2	21.81	27.24 °L	878	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 1:25 AM Notes:
Dark Mild	Dark Mild	21 Litres	1.038	1.011	3.6	25.24	20.47 °L	878	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:22 PM Notes:
Ale#88	Australian Sparkling Ale	23 Litres	1.05	1.01	5.37	28.36	4.53 °L	878	0
Author: Liquid Bread Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 10:32 AM Notes: starter: 114g DME in 1L H2O should give SG 1.04, 270x10^9 cells 0.75mm crusher without conditioning - very fine, dense; had to stir in well and also stir at 56degC to maintain flow, then ok keep 1.8l for carbonation (target ~4g/l CO2) use hop bags to contain leaves - works well used stainless immersion chiller 23.5L 70 x 0.33l bottles (green caps)
Meale	Belgian Specialty Ale	13 Litres	1.056	1.014	5.49	26.7	4.34 °L	878	1
Author: w@lter Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:57 AM Notes:
Rye Bitter	Best Bitter	5.5 Gallons	1.047	1.011	4.68	34.9	8.4 °L	878	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:55 AM Notes:
White Widow	American Wheat Beer	25 Litres	1.043	1.009	4.56	13.62	3.97 °L	878	1
Author: Terlake Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:52 AM Notes:
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