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Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 77.21 liters
Post Boil Size: 71.22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

31.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.53 kg	The Swaen - Swaen Ale9.53 kg Swaen Ale	38	3.5	88%
0.20 kg	The Swaen - Goldswaen Hell0.2 kg Goldswaen Hell	0	9.9	1.8%
0.30 kg	The Swaen - Goldswaen light0.3 kg Goldswaen light	35	10	2.8%
0.80 kg	The Swaen - Swaen Pilsner0.8 kg Swaen Pilsner	38	2	7.4%
10.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.30 g	Cascade16.3 g Cascade Hops	Pellet	6.4	Boil	60 min	5.62	8.3%
90 g	Cascade90 g Cascade Hops	Pellet	6.4	Boil	20 min	18.78	45.8%
90 g	Cascade90 g Cascade Hops	Pellet	7	Boil	5 min	6.76	45.8%
196.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
106.30 g	Cascade (Pellet) 106.3 g Cascade (Pellet) Hops	24.4	54.1%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	6.76	45.8%
196.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.45 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	19 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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