Homebrew Beer Recipes | Page 3099 | Browse 315,000+ at Brewer's Friend

Author:

nickhuber

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.39

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2017 2:56 AM

Notes: Oct 18 9am. Mash 4 Gal
Sparge 3 Gal

Make this mix: one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.

Added whirlfloc, irish moss, 3 teasp yeast nutrient.

Use 1.5 teaspoon of this mix and put it in at flamout.

https://www.brewunited.com/index.php?blogid=154

Chilled the wart and measured OG as 1.052.

Pitched 12 hours later.

5/23 - FG of 1.010 reached. Began cold crash to 32 degrees.

Clove ruined this beer. Other than that it would have been good. Some people still like it I guess.

Author:

run dan run

Boil Size: 3.95 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2021 4:09 PM

Notes:

Author:

texasdeathtrip

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2021 2:54 PM

Notes:

Author:

Dean Strickland

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 84

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2019 3:37 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.1 oz

Creation Date: 10/10/2019 3:22 PM

Notes:

Author:

Boil Size: 550 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/23/2019 10:28 AM

Notes:

Author:

Humanity

Boil Size: 7.65 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2019 12:55 AM

Notes: you can also use WLP-812.
Pitch and Ferment at 68 Degrees. Let free rise to 72 degrees on day two until fermentation is complete.

Author:

Eugene23

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 61 ° F

Priming Method: Cane Sugar

Priming Amount: 4.9 oz

Creation Date: 8/8/2018 1:18 AM

Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa 1. Starter is not required

Mash Infusion, Strike Water, and Rest Schedule :
First Rest Temperature: 155 F
Grain Temperature 68 F
Boiling Temperature: 212
Volume of Strike Water 2.25 Gallons
Temperature of Strike Water 173 F

Starter Information:
(Actually just proofing yeast -starter is not a requirement)
DME Required:
3.6 oz, 102.7 g
Growth Rate:
0.0
Intial Cells Per Extract (B/g): 9.74
Ending Cell Count:
1000 billion cells
Resulting Pitch Rate:
3.89M cells / mL / °P
Starter meets desired pitching rate!

\Priming Sugar
Priming Calculator:
Units:
Amount Being Packaged:
5.0
(Gallons)
Volumes of CO2:
2.7
(see table below)
Temperature of Beer:
68
(F) (see below *)

CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.9 oz. ( Going to use Cane Sugar)
Corn Sugar: 5.4 oz.
DME: 7.2 oz.

Author:

jri4

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Table Sugar

Priming Amount: 4

Creation Date: 5/23/2018 4:57 PM

Notes:

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2018 4:39 PM

Notes:

Author:

bharwood11b

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2015 5:32 PM

Notes:

Author:

Skizzey

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: 4.25 oz (4 gallons)

Creation Date: 3/16/2017 1:26 AM

Notes: OH State Fair 2017 (28.5/50)

AROMA: (6.5/12) Very light hop note, strong grainy/malty note with good retention, very light haze; grainy, hops not as prominent as I expect

APPEARANCE: (3/3) Amber/copper color, large & fine off-white head with good retention, very light haze; nice head, good retention, darker end of copper/amber for IPA, good clarity

FLAVOR: (9.5/20) Strong & sweet malt with very light hop bitterness, balance is more sweet and much more dry than expected, very restrained bitterness in finish; good malty/grainy complexity with some hoppiness - low for a IPA, malty to sweet to bitter flavor, not hop-forward

MOUTHFEEL: (4/5) Medium body, moderate carbonation, light alcohol warming, no astringency; very good

OVERALL IMPRESSION: (5.5/10) A very enjoyable beer to drink, but a ways out of style for an American IPA. The complex malty flavor is very nice to drink: we really enjoyed it; an enjoyable beer to drink but does not really fit into this category very well. We finished the bottle.

Author:

run dan run

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2017 2:34 AM

Notes:

Author:

[cabeçafeita]

Boil Size: 39 Litres

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: CO2

Priming Amount: 0.6kg

Creation Date: 1/7/2017 1:58 PM

Notes:

Author:

flexmurphy

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2016 1:08 AM

Notes:

Author:

toni1977

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 11:14 AM

Notes: Honey on 45 min.

Corection of automatic values:
OG-1.055
FG-1.004
ABV-6.69%

Author:

recreation brewery

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2016 10:12 PM

Notes:

Author:

Kev

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 71

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 46 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 9:59 PM

Notes: Mix 3 liter starter 2124, 1 vial WLP 820.
Lagering started 7-27.

Author:

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 9.7

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2015 12:27 PM

Notes: Maláták: Pale Ale-t kell rendelni, mivel csak kereket lehet, rendeljetek 7 kg-t, oszt majd levesztek belőle.
Ami itt Caracrystal 45L, az nálunk valami CaraCrystal 120 vagy hogy található, rá van írva a zacskójára.
Cefrézés: szokásos 65-67 fok körül (nembaj, ha 63-69 között ingadozik, így több időtok marad palackozni, ha mondjuk felviszitek 68-ra, és hagyjátok lehűlni 64-ig, majd újra)..
Szűrés, máslás: szokásos, megint többet másoljatok, oszt majd lehet pótolni az elforrt levet.
SZŰRÉSNÉL A KIMOSOTT - AMIBE VISSZATÖLTITEK - FAZÉKBA TEGYÉTEK AZ ELSŐ SORBAN LEVŐ KOMLÓT!
ARRA RÁ ENGEDJÉTEK MAJD A CUCCOT.

Forralás: erős bugyogással, onnantól számított 60 perc.

Komlózás: első sor ("First wort") akkor szűréskor, erre engedjétek a cuccot. Ha elfelejtitek, akkor csak simán 60 percesként, forralás kezdetekor.
Ez 10g Apollo (bontott csomagból)
Aztán ott a többi komlózás, sorrendben.
15 percnél (tehát 45 perccela az erős bugyogás kezdete után) 10g Falconer's Flight + a hűtőben levő "ír moszat" mehet bele.
10 percnél 10g Simcoe (bontott), 15g Amarillo
5 percnél 15g Simcoe (ez elfogy, szóval nem kell mérni), 15g Falconer's
3 percnél 20g Amarillo
0 percnél 25g (maradék, nem kell mérni) Falconer's + 15g Amarillo +9g Apollo (maradék, nem kell mérni).
Én úgy szoktam, hogy amint tudom, hogy mikor kezdődik a 60 perc, akkor egy-egy felespohárba kimérem minden hozzáadagolást, tehát ha 10 percnél 2-3 fajtát kell egyszerre, az nyugodtan mehet egy pohárba, csak tárázd a mérleget, meg kövesd, mit mértél, mert nagyon bele lehet kavarodni. És a felespohárra ráírod, hogy az hány perces adagolás, vagy ráírod az időt, amikor be kell tenni. csak takard le, ne szálljon el az illat.
Így nem kell kapkodni, mert azért az utolsó 15 perc elég kapkodós, főleg, hogy elő kell venni a hűtőberendezést is, meg lemosni, lefertőtleníteni.

Marad 50g Amarillo, azt jól zárd le, és majd hidegkomlóra fele-fele mehet.