Homebrew Beer Recipes

Page 3099 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Sheep	Specialty IPA: Black IPA	27 Litres	1.064	1.013	6.59	51.51	27.11 °L	850	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 12:24 PM Notes: Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash. Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 4 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days.
NA Experiment	Experimental Beer	3 Gallons	1.016	1.013	0.38	35.12	2.21 °L	850	0
Author: Reeder Boil Size: 4 Gallons Boil Time: 25 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/18/2023 1:43 AM Notes:
Slaughterbranch Farm Beer	Saison	5.5 Gallons	1.048	1.001	6.12	34.6	3.13 °L	850	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 9:11 PM Notes: ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.049 FG: 1.007 IBUs: 37 ABV: 5.5% MALT/GRAIN BILL 9 lb (4.1 kg) Czech pilsner HOPS SCHEDULE 0.4 oz (11 g) Perle at 60 minutes [11 IBUs] 1 oz (28 g) Tettnang at 30 minutes [12 IBUs] 1 oz (28 g) Hallertauer Mittelfrüh at 5 minutes [3 IBUs] 1.5 oz (43 g) Loral at whirlpool [11 IBUs] YEAST Lallemand Belle Saison DIRECTIONS Mill the grains and do a step mash: mash in at 120°F (49°C), rest 15 minutes; raise to 140°F (60°C), rest 15 minutes; raise to 149°F (65°C), rest 25 minutes; and raise to 170°F (77°C), rest 5 minutes, and mash out. (If you’re not so geeky about traditional step mashes, try a single-infusion mash at 149°F/65°C for 60 minutes; any differences will be subtle.) Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding boil hops according to the schedule. After the boil, stir for 10 minutes to conduct a whirlpool, add whirlpool hops, then allow 10 minutes for it to settle. Chill the wort to about 72°F (22°C), aerate, and pitch yeast. Cover the fermentor loosely with sanitized foil and allow to ferment at ambient temperatures—this yeast is very forgiving—allowing the temperature to free rise if it wants. Once the initial fermentation activity has subsided, after a few days, you can replace the foil with a lid and airlock. After about 2 more weeks, once the gravity has stabilized, crash, package, and carbonate to about 3 volumes. BREWER’S NOTES I like to drink these beers when the hop character is fresh. Sometimes I’ll dry hop them—either during primary fermentation, after it’s chilled, or both. They are also good candidates for bottle-conditioning with Brett—just be sure that the gravity is sufficiently low and stable before packaging. Use sturdy bottles, preferably champagne bottles. First brewed 9/6/22. Did decoction mash using foindary and increasing temps per schedule. Pre boil gravity 1039. Boiled 90 mins and then cooled to 185 for whirlpool. Used swirly are for first time and not very effective. Cooler to 73 and pitched into plastic bucket fermenter as anvil bucket was leaking in ball socket. Lost at least 4 pints to swirly arm pumping out wort when I removed the pipe from bottom tap. Ended up with 4.25 gallons inc. Lot of trub. SH was 1048, which was higher than expected so increased efficiency to 75%! Also added 4oz cane sugar as thought SG was too low. After 24 hours gravity was 1031 and temp rose to 78. After 48 hours it was 1012 and temp was 79. After 72 hours gravity was 1005, and 1 day later it was 1004 and temp down to 73. Put into keg after 7 days and gravity was 1001. First tasted after 1 week and it was good but not complex. After 3 weeks in keg flavor definitely developed and had more complexity with slight note of Brett.
Say Goodnight, Mean Goodbye	Belgian Dark Strong Ale	5 Litres	1.098	1.012	11.35	28.93	21.28 °L	850	1
Author: Toast-King Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 2/6/2022 7:27 PM Notes: Adjusted Hops as my Saaz has half the AA. If you have a 3.5 AA Saaz then just use Saaz and Whirlpool the Pacific Sunrise.
Orange Sour	Berliner Weisse	20 Litres	1.089	1.018	9.35	12.78	4.68 °L	850	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 6:29 AM Notes:
Fool's Gold	Belgian Golden Strong Ale	6.5 Gallons	1.082	1.016	8.67	41.54	5.28 °L	850	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 6:38 PM Notes: Took 3rd place in a unique category created specifically for Kveik yeasts and fermented at a minimum of 85F during a BJCP sanctioned competition September 2019.
Marko's Galaxy NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.37	48.3	6.44 °L	850	0
Author: gurtbadger Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:15 PM Notes:
Tectonic American Strong Ale	American Strong Ale	5 Gallons	1.081	1.02	8.01	136.95	10.79 °L	850	1
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 8:59 PM Notes:
Kettle Sour 1 - Raw Wheat	Berliner Weisse	16 Litres	1.046	1.008	4.98	5.13	4.91 °L	850	1
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:17 AM Notes: wheat is un malted/raw 5 x IBS Support tablets
Apache	Specialty IPA: Red IPA	24 Litres	1.055	1.01	5.85	45.44	13.9 °L	850	0
Author: munkkimaster Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 7:13 PM Notes:
Dubbel Trouble	Belgian Dubbel	5 Gallons	1.063	1.01	6.99	22.64	21.41 °L	850	2
Author: MrZuckerkorn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:43 PM Notes:
Jack The Tripper Imperial London Ale	Double IPA	8.5 Gallons	1.083	1.021	8.1	137.43	6.28 °L	850	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 10:13 AM Notes:
Russian River - Pliny The Elder	Double IPA	22.7 Litres	1.07	1.012	7.62	108.94	5.54 °L	850	0
Author: makimoo Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 7:22 AM Notes:
Jelleke Pellelleke	Belgian Pale Ale	15 Litres	1.067	1.02	6.27	29.4	9.06 °L	850	1
Author: w@lter Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:20 AM Notes:
Brown Scoundrel	American Strong Ale	22 Litres	1.067	1.018	6.82	63.55	18.67 °L	850	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:11 PM Notes: 2 minute hops are actually flame out hops. No chill at -30 out.
Gose	Gose	5 Gallons	1.047	1.011	4.8	0	3.71 °L	850	0
Author: Jon Eisen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:05 PM Notes: Kettle soured for 3 days with 4 packets of lactobacillus
Tropical IPA	Specialty IPA: Rye IPA	3 Gallons	1.053	1.013	5.23	85.62	4.43 °L	850	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:32 AM Notes:
Resistance IRA	Specialty IPA: Red IPA	11 Gallons	1.061	1.011	6.57	65.8	14.19 °L	850	0
Author: sean6120 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:48 AM Notes: must use briess LIGHT roasted barley strike temp 167 ferment first 24 hrs at 65deg then increase temp to 68 deg.
Lightbringer Honey Wheat	No Profile Selected	5 Gallons	1.05	1.013	4.93	51.21	3.73 °L	849	0
Author: Anthony Moody Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2011 1:40 PM Notes:
Sahti	No Profile Selected	20.4 Litres	1.092	1.023	9.92	0	17.51 °L	849	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 2:58 PM Notes:
« First ‹ Previous 3095 3096 3097 3098 3099 3100 3101 3102 3103 Next › Last »							Page 3099 of 16,179 20 Recipes of 323,577