Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Crush Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.064	1.018	6.15	60.01	6.74 °L	878	0
Author: TetersMillBrewing Boil Size: 14.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:20 PM Notes: Other Ingredients: Use 8 medium large oranges for zest and orange juice Hop Additions: Add whirlpool hops at flameout After fermentation dry hop first round for 5 to 7 days After first round of dry hops, add second round of dry hops for 5 to 7 days in secondary
Obama Honey	Clone Beer	5.5 Gallons	1.054	1.014	5.16	23.02	8.48 °L	878	0
Author: chrissam42 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 8/13/2016 8:08 PM Notes:
Chocolate Starfish - Hot Chocolate White Stout (10g)	Experimental Beer	11 Gallons	1.078	1.027	6.61	39	11.54 °L	878	1
Author: =DCB= Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:58 PM Notes: At start of fermentation, begin soaking cacao nibs in vodka. After primary fermentation is complete, add cacao nibs tincture and coffee beans to fermenter during secondary (for the remainder of fermentation).
Amazing Haze	Specialty IPA: New England IPA	21 Litres	1.07	1.017	6.97	75.19	5.62 °L	878	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 9:52 AM Notes:
Turbid Mash Home Brew	Mixed-Fermentation Sour Beer	40 Litres	1.044	1.002	5.56	3.75	3.72 °L	878	0
Author: Sensing Brewing Boil Size: 53 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 7:36 AM Notes: 7.2L Water @ 56C @ Infusion. It takes 15 to 20 min to mix all the grain and water. This results in mash temperature of 45C. | mash held at 45C for 10 min. | Water @ 100c -->In ~6 min. Enough water (2.8L) is added to bring the mash to 57C. | In ~5 min. 1.5L is transferred to kettle #2--> | 1.5L in kettle #2 is heated. During the heating it never reaches 100C. | Water @ 100C -->In ~10 min. Enough water (3L) is added to bring the mash to 65C. | In ~35 min. 6L is transferred to kettle #2 --> * an additional 6L is added to to kettle #2 and the heating of this kettle continues. (80C) | Water @ 100C -->In ~10 min. Enough water (4L) is added to bring the mash to 72C. | Mash held at 72C for 20 min. | Pull first runnings (7.5L) to kettle #1. begin heating of this kettle for the boil. | Transfer the contents of kettle #2 back to the mash tun. At this time the contents of this kettle has reached 80C | The mash is now at 75C. | Mash held at 75C for 20 min. | Recirculate the wort in the mash tun to clarify. | Sparge with 43L of 85C water | Split wort between the two kettles as it runs off. kettle #1 will contain 36L total (including the 7.5L previously put there) kettle #2 will contain 17L total. | Add 100g aged hops to kettle #1 only. Heat both kettles to boiling and allow the volume to be reduced by nearly 25% to yield a full batch size of 40L total between the two kettles. The contents of the two kettles are blended together before cooling overnight.
Poly Juice Potion	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.12	170.83	7.45 °L	878	0
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:24 PM Notes:
ESB	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.017	4.84	36.33	14.7 °L	877	0
Author: A-dog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:37 PM Notes:
Pilsner Pacifica	German Pilsner (Pils)	22 Litres	1.051	1.009	5.53	31.47	4.9 °L	877	1
Author: DocDee Boil Size: 30.55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:08 AM Notes:
Dortmunder	Dortmunder Export	22 Litres	1.049	1.013	4.72	17.71	5.19 °L	877	0
Author: Grog hound Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 1:19 PM Notes:
Pseudo Pils _ Kveik - Lutra	German Pilsner (Pils)	5 Gallons	1.05	1.01	5.24	39.17	4.32 °L	877	0
Author: PhillipPugh Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 6:57 PM Notes: Final note: One of the nicest beers I have ever made. Four weeks after brewing and three weeks after bottling, it tastes fantastic. Next time, I will let it sit in the fermenter for two full weeks. I think it will be even better. This beer is turning out much better than expected, and it is not even carbonated yet. Think it will be outstanding, Pitched yeast at 90 degrees. Fermentation happened around 70 degrees. I live in Texas where it is difficult to lager. This yeast does the job. Im sold. SG: 1.054 FG: 1.025
Barney's Schwartzbier	Schwarzbier	5.5 Gallons	1.048	1.012	4.76	33.75	22.24 °L	877	0
Author: ScottBrianB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:37 PM Notes:
Shamrockin' Irish Red #2	Irish Red Ale	5.5 Gallons	1.058	1.016	5.54	39.91	20.97 °L	877	0
Author: BayBrewBros Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 5:57 PM Notes:
Somewhere Near Düsseldorf.	Düsseldorf Altbier	5.5 Gallons	1.056	1.01	6	44.84	14.91 °L	877	1
Author: jvl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:00 PM Notes:
Sierra Nevada Pale Ale Clone Take 2	American Pale Ale	6 Gallons	1.051	1.009	5.54	39.15	9.9 °L	877	2
Author: smrodman Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 9:38 PM Notes:
Another Simple Pilsner	Bohemian Pilsener	18 Litres	1.059	1.013	6.15	42.83	4.71 °L	877	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 1:50 AM Notes:
Drita Pale Ale	American Pale Ale	40 Litres	1.052	1.009	5.55	22.74	10.1 °L	877	1
Author: Hahner Brewing Co. Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 11:28 AM Notes:
Wee Heavy	Strong Scotch Ale	5 Gallons	1.078	1.013	8.54	28.87	18.58 °L	877	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:11 PM Notes:
Presidential American Brown Ale	American Brown Ale	22 Litres	1.052	1.01	5.53	38.78	22.15 °L	877	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:23 PM Notes: 2 packs of yeast. 5g gypsum, 2g calcium chloride.
Parabol/Parabola	Oktoberfest/Märzen	5.5 Gallons	1.057	1.018	5.12	27.72	9.75 °L	877	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 7:09 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.056	1.016	5.32	39.94	10.04 °L	877	1
Author: Uros Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 7g Creation Date: 1/22/2015 3:15 PM Notes:
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