Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.056 |
1.01 |
6.04 |
72.74 |
33.35 °L
|
729 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 3/5/2017 7:11 PM |
Notes: Mash: Add Chocolate malt in last 15 min of mash |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
54.91 |
5.55 °L
|
729 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 11:37 PM |
Notes: |
|
Possibility And Promise Pacific Amber (Justin Westcott)
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
0 |
11.97 °L
|
729 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 9/5/2020 9:38 PM |
Notes: |
|
IPA
|
American IPA
|
11 Gallons |
1.07 |
1.015 |
7.21 |
80.78 |
4.32 °L
|
729 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 8:21 PM |
Notes: |
|
Fluffy's Cali Common
|
California Common
|
11 Gallons |
1.053 |
1.014 |
5.15 |
42.2 |
9.17 °L
|
729 |
3 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:07 PM |
Notes: |
|
Resilience Ipa 5 Gallon
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.73 |
67 |
11.23 °L
|
729 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:41 PM |
Notes: * pre boil gravity with 7 gallons to start in kettle 1.052
* Gravity before pitch 1.064
* pitched at 70F |
|
Citra IPA 2
|
American IPA
|
60 Litres |
1.062 |
1.011 |
6.63 |
62.73 |
5.19 °L
|
729 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 10:37 AM |
Notes: |
|
Cloud Connected (NEIPA)
|
American IPA
|
19 Litres |
1.089 |
1.023 |
8.59 |
239.15 |
7.26 °L
|
729 |
1 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:52 AM |
Notes: Brewing notes:
OG: 1.077
FG: 1.015
From original recipe:
London III = Yeast Bay Vermont
Ahtanum = Azacca
Goldings = 007 The Golden Hop
Golden Promise = Minch
4g Gypsum + 10g Calcium Chloride added to Ashbeck
Target profile:
Ca+2 156
Mg+2 3
SO4-2 98
Na+ 10
Cl- 204
HCO3- 10
1ml of lactic acid for Mash PH = 5.5
20L strike water at 72C
Mash at 67C for 1 hr
5L dunk sparge at 72C
*1 minute:*
50g Citra
*Flameout (90C Hot Stand):*
25g Azacca
50g El Dorado
*75C Hot Stand:*
50g Citra
25g Azacca
*Dry Hop 1 (during fermentation, Days 4-7):*
50g 007 The Golden Hop
*Dry Hop 2 (after fermentation, Days 11-16):*
50g El Dorado
50g Azacca
Brewed Apr 14 OG: 1.063
Bottled May 1 FG: 1.015 |
|
What The Wort 3
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.57 |
66.23 |
31.27 °L
|
729 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Tabs |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:41 PM |
Notes: |
|
Get My Drift IPA
|
American IPA
|
18 Litres |
1.064 |
1.017 |
6.24 |
37.59 |
5.23 °L
|
729 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:37 PM |
Notes: |
|
La Negra
|
Imperial Stout
|
6 Gallons |
1.105 |
1.026 |
10.31 |
0 |
50 °L
|
729 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:42 PM |
Notes: |
|
Dead Ringer - Northern Brewer
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
43.99 |
7.67 °L
|
729 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:27 PM |
Notes: |
|
IPA - Brown - Hop Use Up
|
Specialty IPA: Brown IPA
|
23 Litres |
1.064 |
1.017 |
6.05 |
43.46 |
19.81 °L
|
729 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 11:05 AM |
Notes: |
|
Bell's Two Hearted IPA Clone
|
American IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.72 |
0 |
4.33 °L
|
729 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 11:52 PM |
Notes: |
|
Angel Dust
|
American Stout
|
12 Gallons |
1.058 |
1.01 |
6.31 |
62.11 |
34.46 °L
|
729 |
1 |
|
Author:
|
|
Chris-P
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:00 PM |
Notes: |
|
ABV Stout
|
American Stout
|
25 Litres |
1.061 |
1.014 |
6.27 |
13.61 |
40.3 °L
|
729 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:54 PM |
Notes: |
|
Imperial IPA
|
American IPA
|
18 Litres |
1.092 |
1.023 |
9.05 |
0 |
9.44 °L
|
729 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:31 AM |
Notes: |
|
Zombie Crisp Ver 2.1
|
American IPA
|
5.25 Gallons |
1.069 |
1.012 |
7.42 |
61.74 |
9.53 °L
|
729 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:04 PM |
Notes: |
|
Exploding Yeast Infection
|
American Stout
|
23 Litres |
1.069 |
1.017 |
6.82 |
88.9 |
39.15 °L
|
729 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:19 AM |
Notes: |
|
Haddland Småbryggarlag BLONDIPA No 35
|
American IPA
|
110 Litres |
1.063 |
1.011 |
6.86 |
56.74 |
7.47 °L
|
729 |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 10:20 AM |
Notes: 70 g US 05 hydrated in wort.
Water: soft |
|
|
|