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Drews 30th Saison

179.93 calories 15.96 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday November 5th 2016
1.055
1.010
5.97%
14.42
4.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 74.3%
15 lb Canadian - Pale Wheat15 lb Pale Wheat 36 2 14.9%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 5%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 5.9%
101 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 17.6 Boil 60 min 14.42 16.7%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 0 min 83.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1772 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.97%, IBU 14.42, SRM 4.04, Fermentables: (Pilsner, Pale Wheat, Flaked Barley, Acidulated Malt) Hops: (Summit, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 23:18 UTC
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