Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Marzen

525 calories 45.8 g 1 L
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Rating:
5.00 (1 Review)

Calories: 525 calories (Per 1L)
Carbs: 45.8 g (Per 1L)
Created Monday November 2nd 2020
1.057
1.010
6.2%
21.7
11.5
5.4
1,483.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg AR - Munich3 kg Munich 150.00 / kg
450.00
36.8 8 50%
2.50 kg AR - Pilsen2.5 kg Pilsen 95.00 / kg
237.50
37 2 41.7%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 312.00 / kg
78.00
34 57 4.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 230.00 / kg
57.50
37 25 4.2%
6 kg / 823.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops 5.20 / g
104.00
Pellet 5 Boil 75 min 12.67 40%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops 5.20 / g
156.00
Pellet 5 Boil 15 min 9.02 60%
50 g / 260.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Macerado Infusion 67 °C 30 min
Decoccion Decoction 70 °C 20 min
Lavado Vorlauf 72 °C 15 min
16.5 L Enjuague Fly Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.47 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
400.00 / each
400.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
400.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 90 60 60
Mash Chemistry and Brewing Water Calculator
"Marzen" Märzen beer recipe by Iván Barenboim. All Grain, ABV 6.2%, IBU 21.69, SRM 11.52, Fermentables: (Munich, Pilsen, Caramunich Type 3, Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient)
Recipe Photos
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-19 20:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Ivan Barenboim 03/02/2021 at 12:46am
5 of 5




Back To Top Buy Ingredients
https://www.brewersfriend.com/