|
Tyt Gre Sour
|
Fruit Lambic
|
40 Litres |
1.065 |
1.008 |
7.58 |
64.08 |
4.5 °L
|
878 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 291.6 g |
Creation
Date: 4/6/2018 10:13 AM |
| Notes: |
|
|
34 Crimes New Zealand IPA 2024
|
American IPA
|
13 Gallons |
1.058 |
1.014 |
5.85 |
52.8 |
9.4 °L
|
878 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/30/2024 11:05 PM |
| Notes: |
|
|
Mango Habenero IPA
|
American IPA
|
39 Gallons |
18.172 |
3.917 |
7.81 |
37.58 |
8.66 °L
|
878 |
26 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 5:39 PM |
| Notes: |
|
|
Strawberry Tree Honey Mead
|
Semi-Sweet Mead
|
5 Litres |
1.056 |
1.001 |
7.18 |
0 |
3.32 °L
|
878 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:48 PM |
| Notes: Two Jars of Koumarias (Strawberry Tree) Honey from Greece. |
|
|
Yippie Ki Yay Peppermint Mocha Stout
|
Sweet Stout
|
6 Gallons |
1.078 |
1.021 |
7.41 |
26.72 |
50 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:34 PM |
| Notes: |
|
|
Hazelnut Brown Ale
|
American Brown Ale
|
124 Gallons |
1.055 |
1.013 |
5.51 |
22 |
26.82 °L
|
878 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:50 AM |
| Notes: Add Hazelnut Extract at Brite https://www.morebeer.com/products/hazelnut-flavoring-25-ml.html |
|
|
Brut Pale Ale
|
American Pale Ale
|
12 Gallons |
1.042 |
1 |
5.47 |
50.91 |
5.28 °L
|
878 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 4:15 PM |
| Notes: |
|
|
Joes Lunkhead Lager
|
American Lager
|
21 Litres |
1.044 |
1.006 |
4.92 |
26.98 |
11.49 °L
|
878 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:42 AM |
| Notes: |
|
|
Belgian Saison Winter 2018
|
Saison
|
21 Litres |
1.059 |
1.006 |
6.88 |
24.18 |
4.08 °L
|
878 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:32 AM |
Notes: Added 50g american oak chips (in muslin), dryhops (not in bag)and 25 g crushed juniper berry (not in bag) on day 6 of fermentation. Temp was 21.8c.
Rest for two weeks. |
|
|
Imperial Pliny 10.7
|
Imperial IPA
|
10 Gallons |
1.094 |
1.01 |
10.94 |
331.51 |
6.02 °L
|
878 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 1:45 AM |
Notes: Mash 150 degrees 60 minutes. Gravity before boil 1.062; 2 hour boil
90min after 30 min of boil: Corn sugar, 6oz Warrior, 1oz chinook
60 min 2oz columbus
30 min 2oz simcoe
Flame Out 4oz centennial, 2oz simcoe; Yeast: White Labs, 3 starters
Dry hop each carboy: 2oz Columbus, 1oz Centennial, 1oz Simcoe |
|
|
Ola Ambar Ale
|
American Amber Ale
|
12 Litres |
1.048 |
1.013 |
4.52 |
33.7 |
16.23 °L
|
878 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:07 PM |
| Notes: |
|
|
Belgica Light
|
Saison
|
25 Litres |
1.056 |
1.011 |
5.94 |
20.42 |
11.24 °L
|
878 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 9:49 AM |
| Notes: |
|
|
Interstellar
|
American IPA
|
18 Litres |
1.072 |
1.015 |
7.46 |
83 |
3.72 °L
|
878 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 11:12 PM |
| Notes: |
|
|
Crabby Mayson 2016
|
Saison
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
25.38 |
11.59 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 2:47 AM |
| Notes: |
|
|
Cofee Stout
|
American Light Lager
|
5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
41.52 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 3:10 AM |
| Notes: |
|
|
Donnie
|
Robust Porter
|
46 Litres |
1.063 |
1.013 |
6.48 |
26.89 |
31.86 °L
|
878 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 2:27 PM |
| Notes: |
|
|
Tempe Closet Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
13.519 |
4.09 |
5.08 |
27.93 |
31.58 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:26 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.017 |
7.6 |
29.02 |
15.45 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:03 PM |
| Notes: |
|
|
SIPA Mosaic
|
American IPA
|
5.5 Gallons |
13.34 |
2.921 |
5.59 |
59.32 |
3.67 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 11:44 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
8 Gallons |
1.052 |
1.013 |
5.17 |
19.56 |
13.68 °L
|
878 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 11:30 PM |
Notes: Brewed 3/29/15
OG 1.050, darker brown than expected. Not very sweet wort. Some tannin.
Brew day was totally screwed.Propane reg didn't work. |
|
|
|
|