Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russisk Høvding Fra Svea	Russian Imperial Stout	40 Litres	1.097	1.018	10.29	62.04	39.68 °L	853	0
Author: Sveaboy Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:50 PM Notes: Dobbeltmesk. Halvparten av maltet ved hver mesk.27 liter vann for skylling, 12 liter etter første mesk, 15 liter etter andre mesk. Endte opp med 38 liter til gjæring. Oppskriften sier "corn syrup", men dette var vanlig brun sirup. Fant ikke det som alternativ. Endte opp med OG 1.105 og FG 1.024.
SAISON	Saison	7 Litres	1.065	1.011	7.03	25.26	6.18 °L	853	0
Author: manurodri Boil Size: 12.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 3/8/2023 7:20 PM Notes:
Stout	Russian Imperial Stout	19 Litres	1.1	1.025	9.85	16.94	50 °L	853	1
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:27 PM Notes:
Old Rasputin	Russian Imperial Stout	11 Gallons	1.093	1.022	9.33	45.3	33.39 °L	853	1
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 11:28 AM Notes:
Rye So Malty	Saison	5.5 Gallons	1.049	1.015	4.46	32.29	5.79 °L	853	1
Author: Brew Free or Die Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 11:22 AM Notes: OG at 1.054 pitch at 73F, let free rise maxed out at 81F at 2 days, then slowly started dropping New batch: Added an extra 1 oz of Wai-iti at 10 minutes and pitched yeast at 58F. Equipment broke during the mash so this was also effectively a decoction mash at 140F
Fjord & Fjell Grisette II (Espe Kveik)	Saison	80 Litres	10.426	1.567	4.68	28.63	3.07 °L	853	1
Author: Fjord & Fjell Nano Brewery Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 63 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 7:38 PM Notes: Slurry / no starter
IPATAY-5	English IPA	20 Litres	1.065	1.016	6.41	43.63	11.22 °L	853	0
Author: Wilfredo Chuco Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:18 AM Notes:
Logos Total Domination (clone)	American IPA	25 Litres	1.071	1.018	6.95	78.18	6.51 °L	853	0
Author: Anders W Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:49 AM Notes: From: http://logosbrewing.blogspot.com/2012/01/ninkasi-total-domination-clone.html
Basil Saison	Saison	11 Gallons	1.064	1.015	6.46	20.69	4.71 °L	853	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 7:19 PM Notes:
Interstellar	American IPA	18 Litres	1.072	1.015	7.46	83	3.72 °L	853	0
Author: RuneH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 11:12 PM Notes:
Saison	Saison	5 Gallons	1.051	1.009	5.46	21.66	4.91 °L	853	1
Author: nicksbeer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/3/2013 3:45 AM Notes: Run fermentation at 75 df.
Little Rye	Roggenbier (German Rye Beer)	1 Gallons	1.05	1.013	4.97	24.28	16.82 °L	853	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:46 PM Notes:
Milovan Robust Porter II	Robust Porter	23 Litres	1.052	1.01	5.56	34.29	33.6 °L	853	0
Author: Milovan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:45 PM Notes:
Shipwreck Saison	Saison	5 Gallons	1.072	1.016	7.36	31.36	4.8 °L	853	0
Author: spinout Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:45 PM Notes:
Jake Saison (Motueka, Wakatu, EKG, Triskel)	Saison	10.3 Gallons	1.048	1.006	5.47	24.57	4.26 °L	853	0
Author: leftoff77 Boil Size: 12.8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:48 AM Notes:
Chocolate Island Stout	Sweet Stout	5 Gallons	1.063	1.022	5.38	24.47	45.51 °L	853	0
Author: Sunward33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.3 oz. Creation Date: 4/23/2015 7:52 PM Notes: Add lactose with 10 minutes left in the boil. Use 2L starter to pitch. Soak nibs in the rum for one week and then everything into the secondary for two weeks before bottle conditioning with corn sugar.
Portland Shmortland	Imperial IPA	3.4 Gallons	1.08	1.015	9.19	91.42	10.23 °L	853	0
Author: DeviantBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 48 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:49 PM Notes: 1st mash: 24qts (6g) absorption: 7.5 qts fist run: 16.5 BV: 4.125 Gal (top off water to reach 1.090) Boil: 4g at 1.070 add 0.25gal water to 1.065 boil off 1 gal to 1.085 OG:1.084 (og with pitch 1.080) Pitch at 67F, drop 64 overnight allow to rise to 70F over 24h and hold FG:1.014 ABV: 9.15 2nd mash: add 1/2 lb flaked wheat, midnight wheat,carapils absorption: 0.75qts Add 18qts water, run off 17 qts BG: 1.040 OG: 1.050 BV: 4.2 FV: 3.1 IBU: 35 SRM: 33ish See pt.2 for hop schedule Pitch at 68F, drop to 65 overnight allow to rise to 68F over 24h and hold FG: 1.012 ABV: 5.1
Vanilla Porter	Brown Porter	5.5 Gallons	1.049	1.014	4.66	20.74	28.2 °L	853	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:57 PM Notes:
Single File IPA	Imperial IPA	5.5 Gallons	1.068	1.017	6.69	119.2	7.69 °L	853	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 61.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:04 PM Notes: This is an attempt to simplify my usual IPA recipe by only using one malt and one hop variety. I am expecting a clean, simpler taste that will help me familiarize myself with the bare bones of my recipe so that I can riff more freely in the future. 16 days primary. 12 days secondary.
Easter Stout	Foreign Extra Stout	23 Litres	1.062	1.017	5.92	39.18	33.58 °L	853	0
Author: Janne Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 6:33 PM Notes:
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