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Cerveza!

165 calories 17 carbs
Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday June 21st 2017
1.050
1.012
5.03%
21.49
10.56
n/a
 
Brew Log History

Target 52°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
2 lb American - Vienna2 lb Vienna 35 4 20%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort   14.12 25%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 4.65 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Whirlpool at 200 °F 15 min 2.72 50%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 60 min
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 12 10 120 80 126
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Vienna Lager, ABV 5.03%, IBU 21.49, SRM 10.56, Fermentables: (Pilsner, Vienna, Flaked Corn, Caramel / Crystal 40L) Hops: (Perle, Strisselspalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-12 15:05 UTC
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