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Cerveza!

165 calories
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Share: <EMBED>
1.050
1.012
5.03%
21.49
10.56
n/a
 
Brew Log History

Target 52°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
2 lb American - Vienna2 lb Vienna 35 4 20%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort   14.12
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 4.65
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Whirlpool at 200 °F 15 min 2.72
 
Mash Guidelines
Amount Description Type Temp Time
6 galInfusion152 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 12 10 120 80 126
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Vienna Lager, ABV 5.03%, IBU 21.49, SRM 10.56, Fermentables: (Pilsner, Vienna, Flaked Corn, Caramel / Crystal 40L) Hops: (Perle, Strisselspalt)
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View Count: 288
Brew Count: 0
Last Updated: 2017-08-12 15:05 UTC
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