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New Ale

149 calories 13.3 g 330 ml
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: lillo
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Sunday September 18th 2016
1.049
1.009
5.23%
36.93
6.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light 42 4 78.1%
120 g Dry Malt Extract - Wheat120 g Dry Malt Extract - Wheat 42 3 2.9%
3.32 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne 34 20 9.8%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.7%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 3.7%
0.08 kg Flaked Oats0.075 kg Flaked Oats 33 2.2 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Leaf/Whole 10 Boil 60 min 22.98 24.6%
35 g Cascade35 g Cascade Hops Leaf/Whole 6.1 Boil 20 min 8.49 24.6%
12 g Challenger12 g Challenger Hops Pellet 7.6 Boil 10 min 2.39 8.5%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.9 Boil 5 min 3.06 42.3%
142 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Aggiungere il 10% luppolo solo per Cascade e Saaz
Al secondo giorno temperatura arrivata a quasi 26°, messo bottiglie e panetti ghiaccio.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 16:32 UTC
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