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New Ale

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: lillo
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday September 18th 2016

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

36.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light	42	4	78.1%
120 g	Dry Malt Extract - Wheat120 g Dry Malt Extract - Wheat	42	3	2.9%
3.32 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Belgian - CaraVienne0.4 kg CaraVienne	34	20	9.8%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	3.7%
0.15 kg	United Kingdom - Crystal 30L0.15 kg Crystal 30L	34	30	3.7%
0.08 kg	Flaked Oats0.075 kg Flaked Oats	33	2.2	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Target35 g Target Hops	Leaf/Whole	10	Boil	60 min	22.98	24.6%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	6.1	Boil	20 min	8.49	24.6%
12 g	Challenger12 g Challenger Hops	Pellet	7.6	Boil	10 min	2.39	8.5%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	3.9	Boil	5 min	3.06	42.3%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Target (Leaf/Whole) 35 g Target (Leaf/Whole) Hops	22.98	24.6%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	8.49	24.6%
12 g	Challenger (Pellet) 12 g Challenger (Pellet) Hops	2.39	8.5%
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	3.06	42.3%
142 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Aggiungere il 10% luppolo solo per Cascade e Saaz
Al secondo giorno temperatura arrivata a quasi 26°, messo bottiglie e panetti ghiaccio.

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2016-09-24 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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