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Sake it to me

164 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Joe Wood
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday January 5th 2019
1.050
1.011
5.1%
25.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Dry Malt Extract - Extra Light5.75 lb Dry Malt Extract - Extra Light 42 2.5 58.4%
5.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.1%
0.60 lb American - Munich - Dark 20L0.6 lb Munich - Dark 20L 33 20 6.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.1%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 20.3%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Blanc0.6 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 22.18 37.5%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 5 min 2.91 31.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 31.3%
1.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb sugar Water Agt Boil 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sake it to me" Saison beer recipe by Joe Wood. Extract, ABV 5.14%, IBU 25.09, SRM 5.1, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (White Wheat, Munich - Dark 20L, Vienna, Rice, Flaked, Caramel Pils) Hops: (Hallertau Blanc, Sterling, Citra) Other: (sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 20:43 UTC
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