Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drita Pale Ale	American Pale Ale	40 Litres	1.052	1.009	5.55	22.74	10.1 °L	877	1
Author: Hahner Brewing Co. Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 11:28 AM Notes:
Loffhen Munich Helles	American Lager	340 Litres	1.047	1.008	5.05	10.44	3.4 °L	877	0
Author: Vpzim Boil Size: 346.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:11 PM Notes:
Liam's Fortified Citrafide Pale Ale	American Pale Ale	23 Litres	1.066	1.015	6.71	57.41	9.01 °L	877	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 6/19/2022 2:12 AM Notes: Original recipe by Liam Brew day: 2023/02/06 Add 20L to Brewzilla, preheat to 68C and add all grains. Set temp to 66C and turn on 500W element only. Use re-circulation pump until mash complete, ~60 minutes. Set Brewzilla to boil and turn on both elements sparge with 175°F (79°C) water to 30L level in Brewzilla Boil for 60 minutes, hopping as in ingredients section. Whirlpool Method: Add Whirlfloc @5 mins left on boil, Add yeast nutrient as desired. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes Take out Hops and wait (whirlpool?) another 10 minutes Cold Crash after this rest period Ferment warm (20C) until fermentation complete, usually ~14 days Dryhop as specified. prime with Corn sugar and bottle.
Oakmeal Stout	Oatmeal Stout	36 Gallons	1.126	1.035	12.03	35.43	50 °L	877	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:14 PM Notes:
Pear Wheat Beer	Fruit Beer	18 Litres	1.054	1.008	6.08	37.51	4.84 °L	877	0
Author: Boil Size: 29 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:26 PM Notes:
20221119	Straight (Unblended) Lambic	20 Litres	1.053	1.014	5.12	6.48	4.12 °L	877	0
Author: 나이테 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:35 AM Notes:
Joes Lunkhead Lager	American Lager	21 Litres	1.044	1.006	4.92	26.98	11.49 °L	877	2
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:42 AM Notes:
Attack Of The Hops	Imperial IPA	5.5 Gallons	1.073	1.018	7.2	130.51	12.73 °L	877	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:45 PM Notes:
Kbs (6gallon)	Russian Imperial Stout	6.5 Gallons	1.106	1.028	10.26	60.45	50 °L	877	1
Author: cncdude7777 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 11:25 PM Notes:
Interstellar	American IPA	18 Litres	1.072	1.015	7.46	83	3.72 °L	877	0
Author: RuneH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 11:12 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.054	1.017	4.8	11.88	31.35 °L	877	0
Author: McCBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 8:44 PM Notes:
Tolmie Edited Stout	Oatmeal Stout	17 Litres	1.052	1.013	5.14	33.66	37.36 °L	877	0
Author: SpeedFarmer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 2 Tbs (28g) Creation Date: 9/4/2016 9:48 PM Notes:
Cofee Stout	American Light Lager	5 Gallons	1.061	1.015	6.02	0	41.52 °L	877	0
Author: imajollyroger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:10 AM Notes:
Wee Heavy	Strong Scotch Ale	5 Gallons	1.078	1.013	8.54	28.87	18.58 °L	877	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:11 PM Notes:
Dark Mild	Mild	5 Gallons	1.045	1.011	4.42	19.19	25.25 °L	877	1
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 8:07 PM Notes:
Presidential American Brown Ale	American Brown Ale	22 Litres	1.052	1.01	5.53	38.78	22.15 °L	877	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:23 PM Notes: 2 packs of yeast. 5g gypsum, 2g calcium chloride.
Staffa Stout	American Stout	5.5 Gallons	1.074	1.018	7.24	58.75	39.14 °L	877	0
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:32 PM Notes:
Saison De Roulette	Saison	12 Gallons	1.056	1.01	6.17	31.81	3.12 °L	877	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 10:58 PM Notes:
Barrel Aged Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	38.33	44.07 °L	877	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:25 PM Notes:
Mutiny On The 7 Cs	Imperial IPA	5.5 Gallons	1.086	1.017	8.95	146.57	9.05 °L	877	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:38 PM Notes:
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