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EXP03

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 33.1 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 182 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)

Created: Saturday April 23rd 2016

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

28.9

EBC (ebcmorey):

12.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	8.51	68.8%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	45.2	18.1%
500 g	German - Carapils500 g Carapils	35	1.97	9%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	3.6%
25 g	Flaked Barley25 g Flaked Barley	32	4.37	0.5%
5,525 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Mount Hood45 g Mount Hood Hops	Leaf/Whole	4.2	Boil	70 min	15.16	38.5%
6 g	chinook6 g chinook Hops	Leaf/Whole	13.4	Boil	15 min	3.1	5.1%
6 g	Amarillo6 g Amarillo Hops	Leaf/Whole	10.5	Boil	15 min	2.43	5.1%
6 g	Citra6 g Citra Hops	Leaf/Whole	14.93	Boil	15 min	3.45	5.1%
8 g	chinook8 g chinook Hops	Leaf/Whole	13.4	Boil	5 min	1.66	6.8%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	10.5	Boil	5 min	1.3	6.8%
8 g	Citra8 g Citra Hops	Leaf/Whole	14.93	Boil	5 min	1.85	6.8%
9 g	chinook9 g chinook Hops	Leaf/Whole	13.4	Dry Hop	7 days		7.7%
11 g	Amarillo11 g Amarillo Hops	Leaf/Whole	10.5	Dry Hop	7 days		9.4%
10 g	Citra10 g Citra Hops	Leaf/Whole	14.93	Dry Hop	7 days		8.5%
117 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mount Hood (Leaf/Whole) 45 g Mount Hood (Leaf/Whole) Hops	15.16	38.5%
23 g	chinook (Leaf/Whole) 23 g chinook (Leaf/Whole) Hops	4.76	19.6%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	3.73	21.3%
24 g	Citra (Leaf/Whole) 24 g Citra (Leaf/Whole) Hops	5.3	20.4%
117 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Temperature	--	67 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
20ml AMS 14.6 DWB 5.5PH@25C 5.4 @Mashin 5.3 30mins 5.2 60mins 5.2 90mins
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.040 FG 1.006
2 Packs safale05 at 19C

Conditioning 110g Dextrose 22C

Last Updated and Sharing

805

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Brews

Public: Yup, Shared
Last Updated: 2016-05-07 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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