|
Samoa Stout
|
Experimental Beer
|
6.25 Gallons |
18.217 |
5.318 |
7.1 |
60 |
43.96 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:58 PM |
Notes: **Special Mash Instructions**
Add non-roasted malts to mash, let saccharification occur, then drain off 2 gallons of wort to separate pot. Add roasted malts to mash and sparge if necessary. Boil the drained wort until only 1 gallon remains and add to boil.
Start with 8 oz of toasted coconut to the strainer and put in the keg.
*Describe coconut bought and toasting method if any*
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|
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Golden Honey Ale (Hon-EYYY!)
|
No Profile Selected |
93 Gallons |
15.942 |
3.081 |
6.97 |
32.93 |
6.61 °L
|
807 |
0 |
|
|
|
| Boil
Size: 89.32 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 10/28/2023 8:16 PM |
| Notes: 1)5 gal bucket of honey. -17.5 gal water grain absorbtion during mash. Sparge w/30.5gal to get to 3bbl, boil losses may be around 1.5 gal. Top off as needed for gravity target. Aiming for 6.9% abv and finsh at about 3P |
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|
Mecca Grade Bock
|
Traditional Bock
|
9 Gallons |
1.07 |
1.016 |
7.07 |
28.24 |
18.85 °L
|
807 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 10.84 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:20 PM |
| Notes: |
|
|
Antlers IPA (W. C. IPA)
|
American IPA
|
11 Gallons |
1.07 |
1.012 |
7.72 |
70.19 |
6.99 °L
|
807 |
0 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 6:19 AM |
| Notes: |
|
|
Paloniemen IPA
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.7 |
69.68 |
7.12 °L
|
807 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/28/2022 9:54 AM |
| Notes: |
|
|
Z1 IPA
|
American IPA
|
2.75 Gallons |
1.072 |
1.016 |
7.35 |
127.77 |
8.54 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 1:19 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.022 |
7.24 |
58.01 |
50 °L
|
807 |
1 |
|
|
Author:
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:43 PM |
| Notes: |
|
|
#42 IPA Foggy London, Vienna / ,Idaho 7
|
No Profile Selected |
7 Gallons |
1.065 |
1.013 |
6.86 |
135.06 |
5.75 °L
|
807 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 7/15/2021 5:42 AM |
| Notes: |
|
|
Belgian Bière De Garde - Amber
|
Bière de Garde
|
23 Litres |
1.068 |
1.015 |
7.03 |
21.96 |
15.34 °L
|
807 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:39 AM |
| Notes: could also use t-58 or k-97 yeast. Or french saison yeast. Hop and malt bill changed from original, 8/2/24. |
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|
21B Specialty IPA - Rye
|
Specialty IPA: Rye IPA
|
23 Litres |
1.075 |
1.017 |
7.6 |
62.01 |
7.92 °L
|
807 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:37 AM |
| Notes: |
|
|
Blackout Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.015 |
7.06 |
48.01 |
37.49 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 6:38 AM |
| Notes: |
|
|
Bell's Two Hearted IPA
|
American IPA
|
6 Gallons |
1.068 |
1.016 |
6.8 |
59.59 |
6.65 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:36 PM |
Notes: Hop Vacuum pouch - 4 1/2" x 5 1/2" - 1oz.
Induction Cooktop: 45 min to 169 (43deg start) 65 min. to boil @3000w
500w Held Temp to 161 in 5 gal pot
2400w after boil for boil duration |
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Fruit Roast
|
Fruit Beer
|
5 Gallons |
1.059 |
1.007 |
6.87 |
67.58 |
26.96 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 48 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:58 PM |
| Notes: |
|
|
Presco's Old Ale
|
Old Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.27 |
39.81 |
20.33 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:22 PM |
| Notes: |
|
|
#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split Batch - W34/70 And S-189
|
Munich Dunkel
|
5 Gallons |
1.063 |
1.009 |
7.25 |
25.2 |
21.13 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:19 AM |
| Notes: |
|
|
Pineapple Express
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.012 |
7.04 |
57.62 |
6.66 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 10:03 PM |
| Notes: |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.01 |
6.99 |
22.64 |
21.41 °L
|
807 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:43 PM |
| Notes: |
|
|
Otter B Good
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.073 |
1.021 |
6.81 |
76.78 |
8.16 °L
|
807 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 11:57 PM |
| Notes: |
|
|
Taiwan Black Sugar Blonde
|
Belgian Blond Ale
|
11.4 Litres |
1.065 |
1.013 |
6.77 |
33.44 |
5.54 °L
|
807 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 9:07 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.07 |
1.018 |
6.74 |
16.84 |
16.95 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 5:49 PM |
| Notes: |
|
|
|
|