Homebrew Beer Recipes

Page 3107 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Fest Bier	Vienna Lager	5.5 Gallons	1.047	1.007	5.23	29.75	9.15 °L	727	0
Author: chewyheel Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:50 PM Notes:
Golden Promise Lager	International Pale Lager	23 Litres	1.051	1.008	5.59	25.81	4.29 °L	727	0
Author: Worgz Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 5/7/2023 3:42 AM Notes: This beer was only a trial to use an Ale malt for a lager. Turned out to be splendid beer. Slightly bias of course. Hot cubed
Endeavour IPA	American Pale Ale	23 Litres	1.044	1.007	4.82	61.45	6.85 °L	727	1
Author: Ian Hill Boil Size: 32.02 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 4:37 PM Notes:
Hazy IPA	American Pale Ale	5 Gallons	1.085	1.019	8.6	16.01	6.58 °L	727	0
Author: Cviewmike851 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 2/4/2022 4:25 AM Notes:
APA - Mosaic/Simcoe	American Pale Ale	21 Litres	1.052	1.01	5.74	37.14	7.24 °L	727	0
Author: Ivan Barenboim Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 6:57 PM Notes:
8th Castle	Weissbier	5.5 Gallons	1.052	1.012	5.14	28.45	4.91 °L	727	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 8:53 PM Notes: We initially made this with 16 oz peach juice, but found it was better with two cartons of Goya peach nectar. FWIW, this took a silver in Amber waves of grain competition in 2021. Not sure why 2021 isn't posted. You can believe me or not.
Club Dunkelweizen	Dunkles Weissbier	22 Litres	1.048	1.006	5.45	13.63	17.51 °L	727	0
Author: fatoldmonk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 9:53 AM Notes:
Zombie Dust Clone	American Pale Ale	23 Litres	1.061	1.019	5.48	26.99	8.62 °L	727	0
Author: tempozan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:38 AM Notes:
Olicana Pale	Best Bitter	23 Litres	1.045	1.009	4.67	29.38	8.53 °L	727	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 7:40 AM Notes:
Noble Cause	International Pale Lager	5.5 Gallons	1.049	1.008	5.32	29.04	4.09 °L	727	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:32 PM Notes:
MAMUA COLORADA 07/12/2015	Irish Red Ale	190 Litres	1.053	1.013	5.19	27.45	9.55 °L	727	0
Author: Boil Size: 171 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 9:37 PM Notes:
Broers Brew American Pale Ale	American Pale Ale	60 Litres	1.051	1.01	5.33	29.64	9.54 °L	727	1
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/9/2018 8:13 AM Notes:
White Orchard	American Pale Ale	16 Litres	1.056	1.014	5.45	28.47	5.47 °L	727	1
Author: danylp Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/22/2017 8:57 AM Notes:
Sore Hands Milk Stout	Irish Stout	2.5 Gallons	16.575	5.86	5.88	19.09	41.45 °L	727	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:45 PM Notes:
Crimson Tide Red Ale	Irish Red Ale	58 Litres	1.061	1.017	5.77	25.59	14.98 °L	727	0
Author: Pivo Vino Bru Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:28 PM Notes:
Christian's Red Ale	Irish Red Ale	23 Litres	1.05	1.009	5.37	21.2	11.82 °L	727	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 6:02 PM Notes:
Buzzcrafters English Bitter 001	Strong Bitter	6 Gallons	1.062	1.01	6.76	65.42	7.26 °L	727	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 2:57 PM Notes: condition grain overnight with 4.4 oz. Spring water condition 10 gallons water overnight with two Camden tablets grain temperature xx° F heat four gallons strike water to 1xx° F with 11 g gypsum mash temperature 1xxx° F pre-boil gravity 1.0xx trying a new tack with invert sugar; by adding this in the last ten minutes of the boil I can avoid shocking the yeast by adding it during fermentation. also using only 1/2 pound, at 3.7% this is a small addition to the fermentables. add invert sugar for last 10 minutes of boil post-boil gravity 1.065 fermentation temperature xx° F - xx hours after pitching (basement air temperature xx° F) split batch at racking time allow to ferment out, then add dry hops first dry hop addition 1 oz. Northern Brewer to batch 1 1 oz. East Kent Goldings to batch 2 second dry hop addition 1 oz. Northern Brewer to batch 1 1 oz. East Kent Goldings to batch 2 purple crowns – Northern Brewer dry hopped red crowns – East Kent Goldings dry hopped
ABV Blonde	Blonde Ale	4 Litres	1.05	1.009	5.42	18	4.02 °L	727	1
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:41 PM Notes:
Zermber Durst	American Pale Ale	5.5 Gallons	1.067	1.018	6.38	58.85	8.37 °L	727	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:57 PM Notes:
Shizen Weizen	Weissbier	25 Litres	1.05	1.011	5.04	9.6	3.96 °L	727	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 1:14 AM Notes:
« First ‹ Previous 3103 3104 3105 3106 3107 3108 3109 3110 3111 Next › Last »							Page 3107 of 15,644 20 Recipes of 312,878