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Z1 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.19 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 238 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)

Created: Monday November 15th 2021

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

127.8

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	88.9%
1 lb	German - CaraHell1 lb CaraHell	34	11	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil at 207 °F	60 min	74.03	20%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil at 207 °F	10 min	20.13	15%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil at 207 °F	10 min	10.84	15%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil at 207 °F	5 min	8.51	15%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil at 207 °F	5 min	11.07	15%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	3.19	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Chinook (Pellet)	108.42	70%
0.75 oz	Cascade (Pellet)	10.84	15%
0.75 oz	Centennial (Pellet)	8.51	15%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.37 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	9	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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