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Dubbel Trouble

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday December 9th 2016

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

21.6

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Belgian - Pilsner7.5 lb Pilsner	37	1.6	58.4%
1.10 lb	Belgian - Wheat1.1 lb Wheat	38	1.8	8.6%
0.90 lb	Belgian - Aromatic0.9 lb Aromatic	33	38	7%
0.55 lb	Belgian - Munich0.55 lb Munich	38	6	4.3%
0.45 lb	German - CaraMunich I0.45 lb CaraMunich I	34	39	3.5%
0.45 lb	Canadian - Honey Malt0.45 lb Honey Malt	37	25	3.5%
0.45 lb	Belgian - Special B0.45 lb Special B	34	115	3.5%
0.45 lb	Belgian - Biscuit0.45 lb Biscuit	35	23	3.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.8%
12.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	1.4	Boil	90 min	5.57	50%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4.3	Boil	60 min	15.99	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Leaf/Whole)	5.57	50%
1 oz	Liberty (Leaf/Whole)	15.99	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Acid Rest	Temperature	--	99 °F	15 min
	Protein Rest	Decoction	--	133 °F	--
		Decoction	--	150 °F	60 min
		Decoction	--	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Raisins		Spice	Boil	--

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 3 Volumes

Target Water Profile

Rochefort

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	10	6	17	32	240
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-12 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dubbel Trouble

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