Dubbel Trouble - Beer Recipe - Brewer's Friend

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Dubbel Trouble

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 9th 2016
1.067
1.012
7.2%
21.6
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 58.4%
1.10 lb Belgian - Wheat1.1 lb Wheat 38 1.8 8.6%
0.90 lb Belgian - Aromatic0.9 lb Aromatic 33 38 7%
0.55 lb Belgian - Munich0.55 lb Munich 38 6 4.3%
0.45 lb German - CaraMunich I0.45 lb CaraMunich I 34 39 3.5%
0.45 lb Canadian - Honey Malt0.45 lb Honey Malt 37 25 3.5%
0.45 lb Belgian - Special B0.45 lb Special B 34 115 3.5%
0.45 lb Belgian - Biscuit0.45 lb Biscuit 35 23 3.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.8%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 1.4 Boil 90 min 5.57 50%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4.3 Boil 60 min 15.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raisins Spice Boil --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 3 Volumes
 
Target Water Profile
Rochefort
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 10 6 17 32 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acid Rest Temperature -- 99 °F 15 min
Protein Rest Decoction -- 133 °F --
Decoction -- 150 °F 60 min
Decoction -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.74 19  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Dubbel Trouble" Belgian Dubbel beer recipe by MrZuckerkorn. All Grain, ABV 7.23%, IBU 21.57, SRM 20.77, Fermentables: (Pilsner, Wheat, Aromatic, Munich, CaraMunich I, Honey Malt, Special B, Biscuit, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings, Liberty) Other: (Raisins)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-12 20:32 UTC