Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rock Bass Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	33.31	6.63 °L	848	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 9/19/2017 1:19 AM Notes:
Druken Farmer - MS	Clone Beer	6 Gallons	1.082	1.015	8.82	74.79	5.56 °L	848	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 12:27 PM Notes: Steep Grain at 155F for 15-30 minutes Primary 7-14 days and 4 weeks in secondary
Oak Barrel Cherry Belgium Tripel	Belgian Tripel	5 Gallons	1.085	1.019	8.72	34.62	7 °L	848	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 12:34 AM Notes: 2 weeks primary 2 months in Oak Barrel Bottle Conditioned
Fresh Hops IPA	No Profile Selected	5.5 Gallons	1.05	1.011	5.21	84.44	7.55 °L	848	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 9:29 PM Notes:
Dark Cherry Stout	Dry Stout	5 Gallons	1.03	1.009	2.87	18.84	50 °L	848	0
Author: sjrocky Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/16/2019 9:49 PM Notes:
Midas Touch; By Dogfish Head Brewery	American Pale Ale	5.5 Gallons	1.072	1.012	7.88	10.55	4.24 °L	848	0
Author: MobyDick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:59 PM Notes:
Starter Com Grãos	No Profile Selected	0.8 Litres	1.04	1.005	4.55	0	8.45 °L	848	0
Author: Viviane Sena Boil Size: 1 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 66 Creation Date: 12/16/2018 4:14 PM Notes: 1° Organizar a cozinha; 2º Aquecer água de sacarificação até 75°C; 3ºA Despejar o malte aos poucos pra não emboloar. Coletar mosto para teste do iodo, tampar e aguardar por 60 minutos; 3ºB Aquecer água de lavagem; 4º Realizar teste do iodo. Se convertido, prosseguir para a lavagem; se não, deixar por mais 15 minutos e repetir o teste; 5º Retirar saco, ligar o fogo baixo e lavar os grãos; 6º Medir densidade pré-fervura; 7º Ferver mosto por 60 minutos e realizar a lupulagem; 8º Adicionar gelo para resfriar mosto até 85°C, adicionar lúpulo, fazer whirpool e deixar decantar por 15 minutos; 9º Preparar solução sanitizante (0,83ml/ 1L) e sanitizar utensílios da fase fria; 10ºA Trasfegar mosto e aguardar resfriar até 16ºC (13º no copo); 10ºB Hidratar levedura; 12º Inocular levedura; 13º Medir densidade. Fermentação: 7 dias: 1º a 16°C e 6 seguintes a 18ºC Maturação: 7 dias a 20°C Dry hopping: 4 dias a 20°C Clarificação: 3 dias, começando com um cold crash e adição de gelatina e mantendo por mais 2 o mais próximo possível de 0ºC. Carbonatação: 10 dias a temperatura ambiente.
Red Rye Ale V3	American Strong Ale	5 Gallons	1.066	1.02	5.94	56.76	12.36 °L	848	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2018 4:36 PM Notes:
Potent Pilsner Small Batch	German Pilsner (Pils)	1 Gallons	1.05	1.014	4.72	37.78	3.7 °L	848	0
Author: Seedstyl Boil Size: 0.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:52 AM Notes:
F.U. IPA	American IPA	5 Gallons	1.06	1.018	5.52	79.61	4.69 °L	848	0
Author: DrP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 9:04 PM Notes: Dry hopped in secondary for 7 days FG was 1.014 Carbonated at 30 psi for 3 days and left at 5 psi for pouring. Mistake Note: Had to boil for 2 hours to increase IBU due to mess up in a recipe that was supposed to be a Deep Ellum Clone (hence the name F.U. IPA).
Molly Jean Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.017	5.76	44.45	6.7 °L	848	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:24 PM Notes:
Smoky Stout	Sweet Stout	23 Litres	1.061	1.014	6.21	43.83	34.73 °L	848	0
Author: bakavic Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:23 AM Notes:
Barley à Mathieu	American Barleywine	12 Litres	1.1	1.025	9.84	61.68	22.02 °L	848	0
Author: TheBen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:38 PM Notes:
Bucking Johnko	Schwarzbier	23 Litres	1.05	1.014	4.73	12.52	26.55 °L	848	1
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 519.77g Creation Date: 9/1/2016 3:29 PM Notes: Feel free to bump the amount of espresso, it tastes lovely :)
English Pale Ale II	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.013	5.64	64.33	7.16 °L	848	1
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/17/2016 11:28 AM Notes:
Last Minute Citra IPA	American IPA	5.25 Gallons	1.061	1.017	5.8	239.34	9.99 °L	848	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Corn Sugar Priming Amount: 142 grams Creation Date: 6/11/2016 12:03 AM Notes:
The Guermantes Wit	Witbier	5.5 Gallons	1.044	1.012	4.32	19.93	3.47 °L	848	0
Author: mproust Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:47 PM Notes: Burned some of the LME on the bottom of the pot. OG 1.048, 5.5 gallons With 74% attenuation, should be 4.69% ABV, FG 1.012 Forgot to add zest, etc., until after pitching the yeast.
WW American Pale Ale Armarillio IPA	American IPA	6 Gallons	1.071	1.018	6.98	40.19	5.76 °L	848	0
Author: b_cunningham328@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 1:39 PM Notes:
Brew 02 Tonari No Hoporo IPA	American IPA	2.5 Gallons	1.075	1.01	8.53	51.7	4.37 °L	848	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:50 AM Notes: OG: 1.078 FG: 1.013 ABV: 8.54% OG: 1.08 FG: 1.012 ABV: 8.93%
American Amber	American Amber Ale	21 Litres	1.052	1.012	5.3	25.49	13.14 °L	848	0
Author: timboc85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:57 AM Notes:
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