Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Caramel Ale	Scottish Light	5 Gallons	1.047	1.014	4.36	15.07	16.14 °L	848	0
Author: Gemuadrken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 10:37 PM Notes: Process Two things are going to bulk this beer up, and both are to be found in the process. First, we’re actually going to increase the body: mash this beer high, at about 156°F (69°C) (this is one of the few that deviates from my standard 152°F/67°C mash temperature). That mash will yield a lot of long-chain sugars that the yeast won’t be able to convert into ethanol and CO2, and when left in the beer, they will impart a fullness in the mouthfeel that will make the beer feel much more mature and “big” than its ABV would suggest. Second, run off about a gallon of wort and boil it down by 50 percent. This “kettle caramelization” will add a rich malt flavor to the beer, but it will also increase the perception of body. Once you’ve done your kettle caramelization, run off the rest of the wort (remember to add in a bit extra to your sparge water calculation to account for the evaporation you’ll get during kettle caramelization) and boil as usual. Fermentation should resemble the kind of conditions our Scottish friends would recognize: cool. Treat this beer like a hybrid rather than a proper ale: I ferment mine at 60°F (13°C) for about two weeks. You can ramp up the temperature if you want, but I’ve never found it necessary. This is a “set-and-forget” fermentation for at least two reasons. First, the yeast doesn’t have much to do—there’s not much sugar hanging around. And second, a less-thorough fermentation won’t hurt you that much, since it will simply add a touch of sweetness and body to the finished beer. After activity ceases, cold crash and carbonate to 1.5 volumes of CO2. It’s a little low, but I think you’ll find it makes it possible to really appreciate the malt character!
English Porter	English Porter	5.5 Gallons	1.054	1.012	5.49	28.82	30.37 °L	848	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 8:38 PM Notes:
135red Ale	Irish Red Ale	27 Litres	1.055	1.015	5.24	28.93	10.37 °L	848	0
Author: ricardo22 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:22 PM Notes: lama de m21
Respectable Buck Alpha	Dark Mild	5 Gallons	1.036	1.009	3.49	21.2	20.13 °L	848	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 12:00 AM Notes:
Lote 36: Dunkel WeizenBock	Weizenbock	27 Litres	1.076	1.018	7.59	25.61	18.46 °L	848	0
Author: Xibier Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:11 PM Notes:
Pale Ale: Columbus Citra Centennial	American Pale Ale	20 Litres	1.054	1.013	5.36	54.72	5.03 °L	848	1
Author: thegrantickle Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:27 PM Notes:
Low ABV Stout	Irish Stout	20 Litres	1.022	1.012	1.32	16.03	29.18 °L	848	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:01 PM Notes:
Pale Ale 2	American Pale Ale	21 Litres	1.045	1.011	4.51	98.85	6.16 °L	848	0
Author: JeffWA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:43 AM Notes:
Simple Cascade Smash	American Pale Ale	25 Litres	1.039	1.007	4.14	45.9	2.95 °L	848	0
Author: CitraAvenue Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:28 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.05	1.009	5.31	39.62	10.48 °L	848	3
Author: Sevek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:44 PM Notes:
Herkunft	Dunkles Weissbier	5 Gallons	1.046	1.012	4.54	13.96	22.19 °L	848	0
Author: Varg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:28 PM Notes:
Lemonada Ale (a.g.)	Blonde Ale	5.5 Gallons	1.04	1.01	3.95	31.48	2.89 °L	848	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:52 AM Notes:
Chocolate Stout	Sweet Stout	21 Litres	1.083	1.028	7.2	48.61	48.27 °L	848	0
Author: jackhetherington Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:24 PM Notes:
Centennial Blonde V12345	Blonde Ale	16 Gallons	1.045	1.009	4.81	20.07	4.61 °L	848	0
Author: Rhetorik Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:49 PM Notes:
Irish Red Maybe	Irish Red Ale	7 Gallons	1.056	1.015	5.35	25.28	24.73 °L	848	0
Author: gentry677@comcast.net Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:28 PM Notes: 1st try, Original gravity = 1.064. Final gravity = 1.025. 60% attenuation (low) ABV = 5.12 Temperature was good, boil was a little long. About 4.5 gallons to fermenter (left some in boil kettle due to floaters)
Randy's English Strong Ale	Old Ale	13.5 Gallons	1.083	1.022	8.09	34.6	21.8 °L	848	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 2:31 PM Notes: 2 packages of Safale #4 yeast Wyeast London Ale III 1318 Molasses is actually treacle, added to boil (454 grams - 8 oz)
Sexy APA	American Pale Ale	60 Litres	1.046	1.008	4.97	39.77	11.9 °L	848	1
Author: Ricardo Hahn Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:39 AM Notes:
Red Ale	Irish Red Ale	25 Litres	1.051	1.013	5	27.89	20.96 °L	848	1
Author: Storeyv34 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:48 AM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.017	1.004	1.62	26.79	8.02 °L	848	0
Author: Jose Henrique Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 7:02 PM Notes:
Ekfatslagrad Stout	British Strong Ale	20 Litres	1.079	1.018	8.05	51.94	43.28 °L	848	0
Author: SteningeBrygghus Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Suger Priming Amount: 80g Creation Date: 4/27/2016 5:46 AM Notes:
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