Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Risk Of Rain 2	American Stout	5.5 Gallons	1.062	1.02	5.55	76.41	23.14 °L	803	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:33 AM Notes: Mashing 5.5 gal (1.3 gal more than recommended) at 162 f using 180 degree water. Didn't do water chemistry Mash OG 1.090 pre boil OG 1.041 OG 1.0150 Had extra ~3 gal of wort - too much sparge water
Christmas Chocolate Stout	Oatmeal Stout	6.5 Gallons	1.054	1.013	5.37	22.13	43.08 °L	803	0
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:03 PM Notes:
Kristall Weizen	Weissbier	22 Litres	1.055	1.013	5.58	9.4	4.56 °L	803	0
Author: MULA Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 6:55 AM Notes:
Roggenbier At Horseshoe Pond (11/14/21)	Dunkles Weissbier	5.5 Gallons	1.053	1.011	5.51	17.14	15.53 °L	803	0
Author: Kyleskr@gmail.com Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 9:21 PM Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Roggenbier-1553010483776.pdf Lessons for next time: Have cool /ice water at the ready.. get good thermometer for carboy temp. Mash Results - about 3.6-3.7 gal, so Good Recipe says 1.052 OG, my BF says 1.061 OG... so I’m in that range. I can play with my numbers in BF to get the 1.057 Adjust to 77% efficiency (match). @10 min Wyeast nutrient 1/2 tsp & Whirlflock 11/17 B+3 approx. Ferm slowed rapidly, think it overheated 11/18 B+4 Brought upstairs 11/20 B+6 Have burps every 4 sec - leaving it actual FG 1.012
Amburger	American Amber Ale	5 Gallons	1.05	1.009	5.43	37.21	12.04 °L	803	1
Author: Jayfer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 1:59 AM Notes:
Czech Pilsner	Czech Pale Lager	20 Litres	1.048	1.007	5.4	22.43	2.95 °L	803	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:57 AM Notes:
African Rooibos Red Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.35	31.32	6.46 °L	803	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:42 PM Notes:
#017 Plum Porter	Robust Porter	20 Litres	12.493	2.095	5.55	34.24	26.31 °L	803	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:08 PM Notes:
#034 Milk Stout	Sweet Stout	20 Litres	15.227	4.762	5.69	32.82	32.01 °L	803	0
Author: Nogias Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:06 PM Notes: Gęstwa US-05 #32 Brzeczka tylna do #34, brzeczka przednia do #33 Start 58* 22,8l
A Good Old Kriek	Fruit Lambic	25 Litres	1.05	1.007	5.64	2.86	6.4 °L	803	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:04 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.017	5.38	18.2	12.36 °L	803	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:03 PM Notes:
Hvetetest	Weissbier	23 Litres	1.054	1.014	5.3	46.44	8.96 °L	803	0
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:44 PM Notes:
LA Skyline	American IPA	5 Gallons	1.059	1.016	5.68	71.32	5.47 °L	803	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 3:54 AM Notes: Stonefruit hops here: https://www.yakimavalleyhops.com/Experimental_Stone_Fruit_p/hopsexpstonefruit2-2016crop.htm == Resources == NE IPA: https://inboundsbrewing.com/crafting-a-new-england-ipa-recipe-part-1-why-so-hazy/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html Water Treatment: http://scottjanish.com/chasing-mouthfeel-softness/ http://brulosophy.com/2016/10/03/water-chemistry-pt-6-sulfate-to-chloride-ratio-exbeeriment-results/ sulfate:chloride ratio 2:1 more bitter; 2:3, more milder and sweeter
Tampa Common Ale	California Common	5.5 Gallons	1.065	1.021	5.75	44.98	16.96 °L	803	2
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:31 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.014	5.67	17.36	16.26 °L	803	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 3:50 PM Notes:
Toni's Spicy Saison	Saison	13 Litres	1.055	1.012	5.59	27.33	7.41 °L	803	0
Author: toni1977 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:14 AM Notes: Honey on 45 min. Corection of automatic values: OG-1.055 FG-1.004 ABV-6.69%
APA Salvaje	American Pale Ale	640 Litres	1.05	1.009	5.45	30.37	3.52 °L	803	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 2:40 AM Notes:
Lager Vienna Lager	Vienna Lager	4 Gallons	1.055	1.012	5.72	37.93	8.54 °L	803	0
Author: sirjay3 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:02 PM Notes:
Simple ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.01	5.48	39.28	13.03 °L	803	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:23 AM Notes:
American Pale Ale - Gahr	American Pale Ale	25 Litres	1.051	1.009	5.58	36.44	9.02 °L	803	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:25 AM Notes:
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