Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Rye Ale	Autumn Seasonal Beer	5 Gallons	1.083	1.019	8.39	30.39	24.44 °L	877	1
Author: LiquidGold83 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:48 AM Notes:
I Am Gruit	Wild Specialty Beer	28 Litres	1.055	1.012	5.57	0	4.07 °L	877	0
Author: Kolmen Pöntön Panimo Boil Size: 29.42 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/11/2022 10:53 AM Notes: No hops! IBU ?Unknown? Herbs should bring acidic and fresh taste. 7 days is not accurate. "Dry Hop" herbs must be left to season and brewers own taste will tell when it is ready! Transfer to secondary fermenter to balance the taste. May take 1-5 months! (again, brewers taste will tell when it is ready)
NOTHIN' BUT A PEANUT!! (Peanut Butter Stout)	Russian Imperial Stout	21 Litres	1.1	1.018	10.75	78.01	41.2 °L	877	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 8:22 AM Notes:
Cały Dym (All The Smoke)	Piwo Grodziskie	5.5 Gallons	1.038	1.007	4.07	27.51	3.1 °L	877	1
Author: dr.sisler Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 6:40 PM Notes: Gold Medal - Historical Beer, 2022 Liquid Poetry Slam
Vlierdsch NEIPA Sorachi Ace	Specialty IPA: New England IPA	29 Litres	1.068	1.009	7.83	35.78	4.23 °L	877	1
Author: Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 201.7 g Creation Date: 3/27/2021 3:45 PM Notes:
Summer Breeze Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.73	32.65	7.17 °L	877	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:28 PM Notes:
Belgian Single	Trappist Single	18 Litres	1.05	1.007	5.65	25.16	3.32 °L	877	3
Author: PMiller Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 128.5 g Creation Date: 5/7/2020 10:41 PM Notes: D0: Brewday was smooth. Efficiency 77% - diluted post-boil with .6 liter water. Pitched 1 teaspoon Kevik. Visible fermentation in 3 hours. D1: super active fermentation. D2: Kveik slowing. Added MJ M31 Belgian Tripel D3: Krausen thickened with MJ M31 D4: Fermentation slow D5: Visible fermentation very slow D6: No bubbling. Moved to basement (18 C) D14: Bottle - Priming at 2.2 Vols / 15L = 107 gm candy sugar. Added gelatin while bottling.
Hazy Azzaca 7 IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.008	6.81	12.11	4.35 °L	877	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/8/2020 1:29 AM Notes:
Electric Unicorn Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.008	4.52	23.96	22.28 °L	877	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:45 AM Notes:
Tikvan	Autumn Seasonal Beer	48 Litres	1.051	1.009	5.56	22.28	10.52 °L	877	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 4/15/2019 12:33 PM Notes: take a walk on the wild side and boil your pumpkin. You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
Glory Hole ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.013	5.48	36.21	11.49 °L	877	0
Author: Wall_DL Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 2:36 AM Notes: Use a similar "English Ale" yeast if Nottingham Ale Yeast is unavailable in your area. Remember that an ESB is lightly carbonated, so take it easy on the priming sugar and adjust the ratio based on the appetite of your yeast. Post your result to Reddit.com/r/wellwaterdrinkers. Gloryhole.
Tupla-dubbel	Belgian Dubbel	19 Litres	1.063	1.016	6.5	21.16	12.57 °L	877	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:24 PM Notes:
Summer Love CC3	Blonde Ale	5 Gallons	1.044	1.01	4.42	46.13	3.69 °L	877	1
Author: Dexlor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 5:56 PM Notes:
PJ DORTMUNDER	Dortmunder Export	20 Litres	1.054	1.01	5.75	35.46	4.84 °L	877	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: dextrine Priming Amount: N/A Creation Date: 7/17/2018 8:08 PM Notes:
Raspberry Sour Witbier	Mixed-Style Beer	25 Litres	1.07	1.013	7.5	11.7	4.66 °L	877	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:06 PM Notes: Put the beer into the second container after primary fermentation. Add raspberries together with Brettanomyces yeasts and let them stand for 2 months at room temperature. We spin into a cuvette or keggle and saturate CO2. After bottling we let mature at least 3, preferably 6 months and more.
Vienna Oat Porter	Oatmeal Stout	6 Gallons	1.051	1.013	5.02	45.93	22.85 °L	877	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:38 PM Notes:
세계의 종말	Saison	20 Litres	1.047	1.005	5.48	16.27	15.81 °L	877	0
Author: SNUBREW Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 9:34 AM Notes:
V's Tripel	Belgian Tripel	112 Gallons	1.075	1.009	8.67	24.76	4.54 °L	877	0
Author: Samwhois75 Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2017 5:07 PM Notes: 420gr Abbey yeast Brewed 9/5/2017 Batch #1 65 gallons OG 1075 Batch #2 59 gallons OG 1080 x5 gallons with new Fermentis BE-134 Saison Yeast Brewed 5.26.2020
What Gose Around	Experimental Beer	23 Litres	1.058	1.013	5.91	6.23	4.23 °L	877	0
Author: Nicholas Sellars Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:16 AM Notes:
72 - Smashacasarillo -27-11-16	American Pale Ale	21.5 Litres	1.059	1.011	6.34	37.34	9.07 °L	877	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:20 AM Notes: Into fermentor 07/01/17.
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