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Pumpkin Beer

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Saturday November 5th 2016
1.058
1.014
5.67%
17.36
16.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 47.8%
1.62 lb American - Caramel / Crystal 60L1.62 lb Caramel / Crystal 60L 34 60 9.6%
0.81 lb American - Caramel / Crystal 30L0.81 lb Caramel / Crystal 30L 34 30 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
0.41 lb American - Caramel / Crystal 90L0.41 lb Caramel / Crystal 90L 33 90 2.4%
5 lb Pumpkin5 lb Pumpkin 8 1 29.5%
16.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 75 min 13.94 75%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 3.42 25%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 5.67%, IBU 17.36, SRM 16.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 30L, Carapils (Dextrine Malt), Rice Hulls, Caramel / Crystal 90L, Pumpkin) Hops: (Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 16:23 UTC
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