Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	6.5 Gallons	1.047	1.007	5.16	23.45	25.61 °L	805	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:33 PM Notes: 3 g Gypsum 3 g CaCl
Pale Ale Full Suspension Clone - Squatters	American Pale Ale	5 Gallons	1.046	1.009	4.91	50.5	9.47 °L	805	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 2:28 PM Notes:
Vanilla Latte Blonde	Blonde Ale	5.25 Gallons	1.048	1.01	4.94	16.7	4.85 °L	805	2
Author: C.W. Boil Size: 6.65 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 8/23/2022 1:59 AM Notes: Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2. Add 8 oz. whole bean medium roast coffee beans to fermenter for 24-36 hours(at fermentation temp, steeped in muslin bag after fermentation complete). Recipe inspired by Metazoa Trash Panda.
Grapefruit Shandy	Fruit Beer	3.5 Gallons	1.044	1.006	5.04	23.25	4.34 °L	805	1
Author: Jeremy J Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:22 PM Notes:
Brahma2	Classic American Pilsner	20 Litres	1.043	1.007	4.7	14.55	2.61 °L	805	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 12/18/2019 12:17 PM Notes:
Sourdough Saison	Saison	5.5 Gallons	1.05	1.012	5.02	22.85	6.07 °L	805	1
Author: hreehoorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/6/2019 8:59 PM Notes: The idea behind this beer to is brew a farmhouse style Saison but using sourdough starter instead of another form of saison or ale yeast. I have been an avid bread baker for a number of years now and have a fairly strong starter. I have the starter being fed on pre boil wort for some time now to become accustomed to very high sugar content.
Ananas Cider	Fruit Cider	21 Litres	1.049	1.012	4.8	0	11.88 °L	805	0
Author: AndersH Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 4:56 PM Notes: Koka Pectic, humle och jäst näring i 5 min. Häll äpplejuice, ananasjuice och krossad ananas i jäskärlet. Tillsätt limen. Tillsätt koket.
100% Kveite	Weissbier	20 Litres	1.05	1.012	5	9.15	3.98 °L	805	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:10 AM Notes:
Kettle Sour	Wild Specialty Beer	2 Gallons	1.048	1.01	5.17	14.69	3.58 °L	805	1
Author: gloverko Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2018 11:06 PM Notes: Mashed using normal methods. Target pH of 5.3 post mash. Adjust with lactic acid accordingly. Boil for a few minutes to sanitize and then cool to 90 degrees and transferred to sanitized sankey keg. Introduced souring bacteria. Maintained temp of 95 with sous vide by putting keg in cooler. Let sit for 2-3 days. Checked ph and target around 3.5. Transferred to brew pot. Boiled and continued normally
Slusk	Best Bitter	11 Litres	1.054	1.015	5.16	27.36	11.29 °L	805	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:03 PM Notes: Pitch at 18 deg. Keep it at 19 the first 40h the let it rise to about 20. Let it finish at 23 deg C.
Scratch Pad	Flanders Red Ale	52 Litres	1.047	1.008	5.08	16.94	8.38 °L	805	0
Author: ghohn Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2013 3:06 AM Notes: Using entirely gypsum to lower pH was great. Add 5% sugar in the future to dry it out. 3 oz per 4 L of water boiled to add bitterness to raw beer works well (split between 2 kegs). 2mL of hop Abstraxt per keg + DH would be a killer combo
Acrimonious Cali Steamin'	California Common	5 Gallons	1.055	1.019	4.69	42.79	13.36 °L	805	0
Author: meatball Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 1:09 AM Notes:
Summer Session Ale	British Golden Ale	20 Litres	1.047	1.01	4.86	42.86	4.67 °L	805	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 6:25 PM Notes:
Not My President! Day Beer	American Pale Ale	5 Gallons	1.048	1.01	4.9	60.42	3.68 °L	805	0
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 3:28 PM Notes:
IPA#23_Res	American IPA	56 Litres	1.054	1.016	5.07	66.05	5.99 °L	805	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:58 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.9 kg >Det er IKKE wheat malt (EBC 2,5) 0.4 kg Muntons Crystal EBC 150 Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Little Rye	Roggenbier (German Rye Beer)	1 Gallons	1.05	1.013	4.97	24.28	16.82 °L	805	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:46 PM Notes:
109th Street Wheat	American Wheat or Rye Beer	25 Litres	1.049	1.01	5.03	21.97	4.11 °L	805	1
Author: GraemeTM Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:22 AM Notes:
Sorachi Ace - LOLLIHOP!	American Pale Ale	475 Litres	1.049	1.009	5.18	32.13	3.29 °L	805	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:28 PM Notes:
American Pale #1	American Pale Ale	22 Litres	1.05	1.012	5.01	41.54	10.89 °L	805	1
Author: DBMikeCJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 11:17 AM Notes:
Awesome Recipe	Saison	3.2 Gallons	1.049	1.01	5.12	31.05	8.1 °L	805	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:12 AM Notes:
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