|
Irish Coma
|
American Porter
|
5.5 Gallons |
1.073 |
1.02 |
7.01 |
38.23 |
34.89 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:52 PM |
| Notes: Inspired by Irish Death. Slightly lighter |
|
|
#0057 Dortmunder GOLD
|
Dortmunder Export
|
800 Litres |
1.06 |
1.012 |
6.24 |
25.79 |
4.25 °L
|
882 |
0 |
|
|
|
| Boil
Size: 819.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 8/11/2022 8:47 AM |
| Notes: |
|
|
Hallertau Small Stout
|
No Profile Selected |
8 Litres |
1.064 |
1.015 |
6.37 |
30.38 |
50 °L
|
882 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 48.7 g |
Creation
Date: 2/15/2021 2:30 AM |
| Notes: |
|
|
Chubby Jerk IPA
|
Double IPA
|
7 Gallons |
1.071 |
1.012 |
7.81 |
88.32 |
8.77 °L
|
882 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/26/2019 10:14 PM |
| Notes: |
|
|
IPA - West Coast IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.34 |
60.35 |
4.6 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:50 PM |
Notes: Water treatments: 4mL acid, 2.5g CaCl2, 6.25g gypsum
TOTAL WATER NEEDED 7.40 Gallons
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 8.44 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
|
|
Sesh Sais
|
Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
26.98 |
3.21 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:49 PM |
| Notes: |
|
|
New American Pilsner
|
Classic American Pilsner
|
21 Litres |
1.051 |
1.01 |
5.39 |
41.65 |
3.58 °L
|
882 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:42 PM |
| Notes: |
|
|
Oat-ragous Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
41.51 |
39.24 °L
|
882 |
2 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/4/2017 4:14 PM |
| Notes: Nice rich flavor from several roasted grains - but still very drinkable and not cloying. A beer with a terrific head from all the grains, including the touch of wheat. I will definitely be making again! |
|
|
Chocolate Citrus IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.62 |
77.64 |
32.86 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 8:43 PM |
| Notes: |
|
|
KIWI COMMON LAGER
|
California Common
|
20 Litres |
1.052 |
1.01 |
5.44 |
43.23 |
11.6 °L
|
882 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 9:23 AM |
| Notes: |
|
|
Soul Doubt Pale
|
Vienna Lager
|
75 Litres |
1.044 |
1.007 |
4.92 |
46.59 |
7.9 °L
|
882 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 8:48 PM |
| Notes: |
|
|
Goulot Farmhouse Ale
|
Belgian Pale Ale
|
6.5 Gallons |
1.041 |
1.009 |
4.18 |
23.02 |
3.76 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:32 PM |
| Notes: |
|
|
Mango Tango 2018 Tweede Keer
|
Fruit Beer
|
15 Gallons |
1.048 |
1.012 |
4.8 |
82.97 |
5.34 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:16 PM |
| Notes: |
|
|
Egg Nog Stout
|
American Stout
|
5 Gallons |
1.061 |
1.013 |
6.31 |
54.24 |
50 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:28 PM |
| Notes: |
|
|
Indian Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
54.84 |
8.4 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:45 PM |
| Notes: based off of Sierra Nevada's classic old style pale ale. |
|
|
Browntown
|
American Brown Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.51 |
40.85 |
24.57 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 8:09 PM |
| Notes: |
|
|
Bells's Two Hearted Clone Test 1
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.59 |
60.11 |
5.51 °L
|
882 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:59 PM |
| Notes: |
|
|
Robust Porter Ale
|
Robust Porter
|
5 Gallons |
1.056 |
1.017 |
5.18 |
34 |
28.51 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: TBD |
Priming Amount: N/A |
Creation
Date: 11/15/2015 2:22 AM |
| Notes: Black Malt to replace Kiln Black if not available |
|
|
Fire Rock
|
California Common Beer
|
19 Litres |
1.063 |
1.012 |
6.65 |
71.3 |
8.75 °L
|
882 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 4:37 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.012 |
4.81 |
26.06 |
3.1 °L
|
882 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:30 PM |
| Notes: |
|
|
|
|