Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dictador De Sótano	Russian Imperial Stout	19 Litres	27.014	7.254	11.33	37.46	44.35 °L	847	1
Author: hoptree Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 20.2 Efficiency: 62 Mash Thickness: 2.01 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:30 AM Notes: Drozdze FM 54 goraczka kalifornijska, starter krotki niestety ~25h, 12 BLG. Koncowo 19L, ~27 BLG.
Hillbilly Cheer Beer	Holiday/Winter Special Spiced Beer	4.25 Gallons	1.105	1.028	10.19	24.1	20.55 °L	847	0
Author: renickperry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 1:20 PM Notes:
Spring Ginger Mead	Spice, Herb, or Vegetable Beer	25 Litres	1.066	1.006	7.83	0	2.89 °L	847	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.41 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 2:47 PM Notes:
Mango Habenero IPA	American IPA	39 Gallons	18.206	3.925	7.83	37.54	8.67 °L	847	24
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 5:39 PM Notes:
Stout Café	Russian Imperial Stout	40 Litres	1.087	1.02	8.82	12.1	39.15 °L	847	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.306 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:22 PM Notes:
I Brewed 200 Beers On Stream & All I Got Were These Lousy Fruity Hard Candy (Molly Blanchers)	Berliner Weisse	5.5 Gallons	1.102	1.008	12.42	7.87	4.1 °L	847	1
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 2:42 AM Notes:
Vanilla Strawberry Ale	No Profile Selected	40 Litres	1.075	1.017	8.06	31.98	4.16 °L	847	0
Author: Bomba_whb Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 12/16/2020 7:48 PM Notes:
Belgian Dubbel (2) - Beer 78	Belgian Dubbel	35.58 Litres	1.073	1.013	7.9	21.15	18 °L	847	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 225 g Creation Date: 6/2/2020 10:51 PM Notes: 03-06-20 34L OG = 1074 FG = 1013 ABV = 7.97 IBU = 22 SRM = 18.56 01-07-20 Racked with 500ml loss. Finings added and 1.3 litres sterile water. Now 35.3L total OG = 1071 FG = 1013 ABV = 7.68 IBU = 22 SRM = 16-07-20 Racked and bottled. 220g dextrose added with sterile water (280ml total). 800ml loss (Batch size now 34.58) OG = 1073 FG = 1013 ABV = 7.9 IBU = 21.15 SRM = 18
Christmas In July	Imperial Stout	6.75 Gallons	1.122	1.038	11.02	75.26	50 °L	847	0
Author: natebatty Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:16 AM Notes:
RIS, I Shall Call It Dork Lard.	Imperial Stout	4.25 Gallons	1.142	1.039	13.49	113.81	47.36 °L	847	0
Author: Boil Size: 12.5 Gallons Boil Time: 200 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:14 PM Notes: Added the coffee halfway through chilling the wort. Pitched on a yeast cake of SA04. Will update as this monster ferments.
Rye Rye	Specialty IPA: Rye IPA	5.25 Gallons	1.086	1.027	7.76	57.47	10.43 °L	847	0
Author: rtthorn Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:05 PM Notes: Yeast starter 1L 4.8 oz DME, 3 step
Scotchy Scotch	Wee Heavy	5.5 Gallons	1.092	1.024	8.93	28.67	21.92 °L	847	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:23 PM Notes: 2 Packs of yeast - rehydrated ~ 220 billion cells Cooling the wort to 55 and letting it come up to hopefully not much more than 70 for at least 3 weeks is the plan. Pre-boil 1.075
Awesome Recipe	American Light Lager	5.5 Gallons	1.106	1.026	10.4	0	2.9 °L	847	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 11:08 PM Notes:
Skanky Storm IPA	Imperial IPA	5.2 Gallons	1.08	1.015	8.53	80.47	6.99 °L	847	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 6:47 PM Notes:
No Name IIPA	Imperial IPA	6 Gallons	1.068	1.01	7.89	123.26	8.64 °L	847	1
Author: dmasceri Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:46 PM Notes:
Brew 02 Tonari No Hoporo IPA	American IPA	2.5 Gallons	1.075	1.01	8.53	51.7	4.37 °L	847	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:50 AM Notes: OG: 1.078 FG: 1.013 ABV: 8.54% OG: 1.08 FG: 1.012 ABV: 8.93%
Russian Imperial Stout	Russian Imperial Stout	1.5 Gallons	1.101	1.026	9.88	80.79	46.98 °L	847	1
Author: Husky32 Boil Size: 3 Gallons Boil Time: 105 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:12 AM Notes:
B&W's Quaffing Ale	Standard/Ordinary Bitter	25 Litres	1.04	1.011	3.75	27.93	7.18 °L	846	2
Author: Wazza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 8:11 PM Notes: Strike water: 10 lt at 78.5oC = 68oC mash if 4.2kg grist @ 5oC
Gose	Gose	10 Gallons	1.044	1.017	3.58	7.34	3.24 °L	846	0
Author: AJS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:14 PM Notes:
NoVAweisse	Berliner Weisse	5.5 Gallons	1.033	1.006	3.6	0	2.5 °L	846	0
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:47 AM Notes:
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