|
I Pier A - Mash
|
American IPA
|
10 Gallons |
1.062 |
1.014 |
6.28 |
43.66 |
4.86 °L
|
870 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 3:01 AM |
| Notes: |
|
|
Thyme Honey Mead
|
Dry Mead
|
2.9 Litres |
1.055 |
1.001 |
7.03 |
0 |
14.95 °L
|
870 |
0 |
|
|
|
| Boil
Size: 2.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 11:49 AM |
Notes: 1 tea bag
Day 1 nutrients
0.4 Fermaid AT
0.3 DAP
Same at day 3
terminal gravity: added 1/2 tsp malic acid and stabilised
24 hours later - add 75g costco agave syrup
|
|
|
Cold IPL
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.99 |
67.09 |
3.54 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 3:40 PM |
| Notes: |
|
|
Old Rasputin
|
Russian Imperial Stout
|
11 Gallons |
1.093 |
1.022 |
9.33 |
45.3 |
33.39 °L
|
870 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 11:28 AM |
| Notes: |
|
|
MANDARINA KVEIK
|
American IPA
|
18 Litres |
1.059 |
1.012 |
6.09 |
47.68 |
5.26 °L
|
870 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: 0.75BAR |
Creation
Date: 10/2/2020 5:20 PM |
| Notes: |
|
|
El Dictador De Sótano
|
Russian Imperial Stout
|
19 Litres |
27.014 |
7.254 |
11.33 |
37.46 |
44.35 °L
|
870 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 62 |
Mash Thickness: 2.01 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:30 AM |
Notes: Drozdze FM 54 goraczka kalifornijska, starter krotki niestety ~25h, 12 BLG.
Koncowo 19L, ~27 BLG. |
|
|
Hotspur
|
English IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
69.4 |
9.37 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
33.81 |
8.91 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 5:52 PM |
| Notes: |
|
|
Hoppy French Saison
|
Saison
|
6 Gallons |
1.055 |
1.01 |
5.94 |
34.94 |
3.33 °L
|
870 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 4:37 AM |
| Notes: |
|
|
Hajnalpír
|
American IPA
|
38 Litres |
1.058 |
1.011 |
6.21 |
54.36 |
11.68 °L
|
870 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 12:03 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.32 |
58.25 |
8.98 °L
|
870 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2013 4:16 PM |
| Notes: |
|
|
Saison 8-2015
|
Saison
|
23 Gallons |
1.05 |
1.005 |
5.89 |
27.63 |
5.31 °L
|
870 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:19 AM |
| Notes: |
|
|
Battle Day Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.02 |
5.15 |
59.11 |
27.49 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 11:36 PM |
| Notes: |
|
|
Fruit Fallacy IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
59.04 |
7.18 °L
|
870 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 10:48 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
8 Gallons |
1.052 |
1.013 |
5.17 |
19.56 |
13.68 °L
|
870 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 11:30 PM |
Notes: Brewed 3/29/15
OG 1.050, darker brown than expected. Not very sweet wort. Some tannin.
Brew day was totally screwed.Propane reg didn't work. |
|
|
Verve Coffee Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.55 |
58.21 |
40 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:54 PM |
| Notes: 4oz of ground Verve Coffee for 24hrs in keg before pressurizing. |
|
|
IPA Feb 2015
|
American IPA
|
9 Litres |
1.055 |
1.011 |
5.89 |
67.96 |
10.68 °L
|
870 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.055 |
1.014 |
5.43 |
31.76 |
9.43 °L
|
870 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:20 PM |
| Notes: |
|
|
Petit Pigeon
|
Saison
|
5 Gallons |
1.059 |
1.015 |
5.77 |
150.31 |
4.22 °L
|
870 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 5:39 AM |
| Notes: |
|
|
Double Easter IPA
|
Imperial IPA
|
3.5 Gallons |
1.077 |
1.013 |
8.42 |
274.99 |
5.85 °L
|
870 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.579 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2013 7:40 PM |
| Notes: |
|
|
|
|