Saison 8-2015 Beer Recipe | All Grain Saison | Brewer's Friend
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Saison 8-2015

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday August 10th 2015
1.050
1.005
5.9%
27.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Belgian - Pilsner19 lb Pilsner 37 1.6 50%
11 lb American - Red Wheat11 lb Red Wheat 38 2.5 28.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 13.2%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 5.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.6%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Liberty4 oz Liberty Hops Pellet 4 First Wort 0 min 8.44 33.3%
4 oz Liberty4 oz Liberty Hops Pellet 4.5 Boil 60 min 15.68 33.3%
2 oz Liberty2 oz Liberty Hops Pellet 4.5 Boil 10 min 2.84 16.7%
2 oz Liberty2 oz Liberty Hops Pellet 4.5 Boil 2 min 0.66 16.7%
12 oz / 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison 8-2015" Saison beer recipe by Brewer #33321. All Grain, ABV 5.89%, IBU 27.63, SRM 5.31, Fermentables: (Pilsner, Red Wheat, Aromatic, Acidulated Malt) Hops: (Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-10 20:56 UTC
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