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Saison 8-2015

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday August 10th 2015
1.050
1.005
5.9%
27.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Belgian - Pilsner19 lb Pilsner 37 1.6 50%
11 lb American - Red Wheat11 lb Red Wheat 38 2.5 28.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 13.2%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 5.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Liberty4 oz Liberty Hops Pellet 4 First Wort 0 min 8.44 33.3%
4 oz Liberty4 oz Liberty Hops Pellet 4.5 Boil 60 min 15.68 33.3%
2 oz Liberty2 oz Liberty Hops Pellet 4.5 Boil 10 min 2.84 16.7%
2 oz Liberty2 oz Liberty Hops Pellet 4.5 Boil 2 min 0.66 16.7%
12 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.7 gal (102.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.7 gal (54.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 16.45 g | 65.8 qt) 16.75 67  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.7 g | 102.8 qt) 26 104  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 31 124
Equipment Profile Used: System Default
"Saison 8-2015" Saison beer recipe by Brewer #33321. All Grain, ABV 5.89%, IBU 27.63, SRM 5.31, Fermentables: (Pilsner, Red Wheat, Aromatic, Acidulated Malt) Hops: (Liberty)
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  • Last Updated: 2015-08-10 20:56 UTC