|
Iron Julius
|
American IPA
|
11 Gallons |
1.063 |
1.017 |
6.08 |
134.85 |
5.5 °L
|
851 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 2:26 PM |
Notes: 3 packs of US-04 and 1 pack of WB-06 pitched at 63F.
day 4 of fermentation, dry hop then crash |
|
|
$hite House Honey Ale
|
American Amber Ale
|
24 Litres |
1.045 |
1.012 |
4.28 |
33.73 |
12.6 °L
|
851 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 88.5 g |
Creation
Date: 12/17/2023 11:00 AM |
| Notes: |
|
|
YD7
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.42 |
83.01 |
6.66 °L
|
851 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 5:11 PM |
| Notes: The beer turned out well. Hop bitterness was much more palatable than YD6. |
|
|
Talus
|
American IPA
|
375 Litres |
1.061 |
1.012 |
6.5 |
38.23 |
4.57 °L
|
851 |
0 |
|
|
Author:
|
|
Rascals Brewing Co
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/5/2021 2:17 PM |
| Notes: |
|
|
Light Hearted Ale
|
American IPA
|
5 Gallons |
1.033 |
1.008 |
3.27 |
13.76 |
4 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:15 PM |
Notes: ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.034
FG: 1.006
IBUs: 36
ABV: 3.7%
MALT BILL
4.9 lb (2.2 kg) two-row pale
1.1 lb (499 g) pale ale
5.5 oz (156 g) Munich 10L
3 oz (85 g) caramel/crystal 40L
HOPS ADDITIONS
0.33 oz (9 g) Centennial [9.2% AA] at 45 minutes
2 oz (57 g) Centennial [9.2% AA] at 0 minutes/whirlpool
1.8 oz (51 g) Centennial at dry hop on Day 4
0.8 oz (23 g) Galaxy at dry hop on Day 4
YEAST
Imperial A62 Bell’s House Yeast; or Fermentis SafAle US-05 or other Chico-strain equivalent
DIRECTIONS
Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. Add the whirlpool hops at flame-out and whirlpool for 25 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment at 71°F (22°C), adding dry hops on Day 4. Allow fermentation to complete, then crash, carbonate, and package. |
|
|
MOSI Power Ale
|
American IPA
|
10.5 Gallons |
1.062 |
1.016 |
6.06 |
48.7 |
6.24 °L
|
851 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:19 PM |
| Notes: |
|
|
Ylvas Sjampis
|
American IPA
|
53 Litres |
1.049 |
1 |
6.56 |
15.22 |
3.46 °L
|
851 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.62 bar |
Creation
Date: 3/12/2019 8:43 PM |
| Notes: |
|
|
Iron Butt MB
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.013 |
8.03 |
29.02 |
18.75 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:42 PM |
| Notes: |
|
|
Resilience IPA - Sierra Nevada
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
69.86 |
11.49 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:55 PM |
| Notes: |
|
|
Texas Flood / Hoppycane Harvey
|
American IPA
|
12 Gallons |
1.052 |
1.014 |
5.01 |
39.95 |
3.17 °L
|
851 |
0 |
|
|
Author:
|
|
Gordorini
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 8:53 PM |
Notes: Add
2 oz burton water salts in Mash
2 oz of yeast nutrient at 10 min
1 whirl floc at 10 min
2 vials Clarity Ferm when pitching yeast
Mash at 153 for 1 hour
Gently stir mash every 10 minutes or as required if using RIMS
For best results, ferment at 60º - 75ºF.
After gravity drops to 1.018 or less (about 4 days)
Crush up the dry hop pellets into a powder and add to fermenter
Allow to ferment and settle until action has virtually ceased and the beer has clarified.
Check gravity for 1.015 or less, and then transfer beer off dry hops in 5 - 7 days.
At this point, if you wish, you may add Grapefruit Essence to taste to step up the citrusy character in the finish of the beer. Typically use runs in the 1 - 4 oz. per 5 gallon range. Add strictly to taste.
Allow beer to age at room temperature for at least two weeks before chilling. Peak flavor should be reached about six weeks and lasts several months.
|
|
|
Ballast Point HW #6 Porter AG Original
|
American Porter
|
5.5 Gallons |
1.079 |
1.013 |
8.69 |
70.76 |
37.24 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 2:40 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.04 |
94.31 |
4.06 °L
|
851 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:35 PM |
| Notes: 1. Mix Dry Hop additions together and split into three equal portions. The first portion is added after two days fermentation; the second portion, at the end of fermentation; the last portion, three days after fermentation ends. Allow contact time of about two to three days for each portion. |
|
|
US Stout
|
American Stout
|
8 Litres |
1.065 |
1.023 |
5.54 |
37.96 |
30.55 °L
|
851 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:46 AM |
| Notes: |
|
|
AG-ipa
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.41 |
61.57 |
6.8 °L
|
851 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 12:14 PM |
| Notes: |
|
|
Earl Grey Pale V3
|
American IPA
|
35 Litres |
1.047 |
1.008 |
5.13 |
36.12 |
5.38 °L
|
851 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 9:41 AM |
| Notes: |
|
|
American Brown V2
|
American Brown Ale
|
23 Litres |
1.055 |
1.009 |
6.07 |
51.31 |
20.13 °L
|
851 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 9:53 AM |
Notes: So main tweaks from V1:
* More bitterness for a bigger bite
* Different hops, only two this time
* Pellets going straight into the GF, no spider, wish me luck
* I've upped the crystal and special B for more caramel
* US05 instead of Belle Saison, I didn't think it added much
* Lowered the alcohol a little back down to 6%
|
|
|
IPA De Natal
|
American IPA
|
14 Litres |
1.04 |
1.01 |
3.94 |
103.62 |
15.76 °L
|
851 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 2:48 PM |
| Notes: |
|
|
Extra IPA
|
American IPA
|
20 Litres |
1.077 |
1.017 |
7.89 |
46.72 |
6.62 °L
|
851 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 67 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Brewing Sugar |
Priming Amount: 110g |
Creation
Date: 11/11/2016 8:18 PM |
| Notes: |
|
|
Joe's Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.3 |
23.22 |
24.35 °L
|
851 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 7:33 PM |
| Notes: |
|
|
Booming Rollers Interpretation
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.77 |
74.04 |
4.95 °L
|
851 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 10:28 PM |
| Notes: Imperial dryHop 2 cans |
|
|
|
|