|
IPAte Loyo♠
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.27 |
57.66 |
15.74 °L
|
805 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 11:03 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
30 Litres |
1.051 |
1.005 |
6.05 |
31.63 |
3.91 °L
|
805 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:58 PM |
| Notes: |
|
|
Absolute Hope, Absolute Hell (hop Rod Rye IPA Clone)
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.58 |
82.64 |
8.87 °L
|
805 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 2:41 PM |
| Notes: |
|
|
Lemon Stout
|
American Stout
|
10 Gallons |
1.071 |
1.022 |
6.45 |
27.2 |
50 °L
|
805 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2021 11:14 PM |
Notes: Mash temps fluctuated between 151 and 155.
Actual OG: 1058
Fleshed 3 lemons and 2 stalks of lemongrass. soaked in Noble Double Oak finished with sherry staves.
Day 2 fermentation temps 69.
1 week in: 1023 gravity=4.6% |
|
|
American Wheat
|
American Wheat Beer
|
18.9 Litres |
1.065 |
1.015 |
6.58 |
29.52 |
4.82 °L
|
805 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.6 ° C |
Priming Method: dextrose |
Priming Amount: 132 g |
Creation
Date: 7/19/2021 1:06 AM |
| Notes: |
|
|
Apple Pie 2020
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.17 |
28.19 |
9.47 °L
|
805 |
0 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:16 PM |
| Notes: http://kaeding.name/articles/2008/08/26/new-england-apple-ale-recipe/ |
|
|
Cryo Ipa
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.62 |
48.94 |
7.06 °L
|
805 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:41 PM |
| Notes: |
|
|
Citra Galaxy IPA
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.59 |
59.54 |
6.53 °L
|
805 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 4:42 PM |
Notes: -Make yeast starter
-Chill to 60f, then oxygenate, pitch, and let raise in temperature in the basement while fermenting |
|
|
Los Angeles Personality Disorder191217
|
American Pale Ale
|
23 Litres |
1.064 |
1.015 |
6.35 |
30.5 |
5.94 °L
|
805 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 8:42 AM |
| Notes: |
|
|
Dry-Hopped Saisy
|
Saison
|
1100 Litres |
1.052 |
1.005 |
6.18 |
37.17 |
3.57 °L
|
805 |
0 |
|
|
|
| Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:16 AM |
| Notes: |
|
|
Lamentation
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.63 |
74.03 |
12.34 °L
|
805 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 1:55 AM |
Notes: Celebration Clone base from Mountain homebrew.
Torpedoe'd the last falconers. |
|
|
PIRUKAPA
|
American Pale Ale
|
50 Litres |
1.055 |
1.009 |
6.03 |
49.52 |
7.9 °L
|
805 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:43 PM |
| Notes: |
|
|
Cedar Rock Sorachi Ace Wheat
|
Mixed-Style Beer
|
5.5 Gallons |
1.057 |
1.008 |
6.5 |
15.86 |
4.44 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 8:44 PM |
| Notes: Looking to use my Sorachi Ace and thought this might be a good fit. I don't have any pilsner on hand or I would have used that instead of Vienna |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.36 |
67.63 |
5.25 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 6:18 AM |
| Notes: |
|
|
Danger Beer
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
83.14 |
11.39 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 3/27/2017 12:25 PM |
| Notes: |
|
|
Battle For The Highlands Irish Red Ale - All Grain
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.74 |
26.75 |
13.86 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:04 PM |
Notes: Brewed on 6/22/2019
Mash & Boil. Mash at 150 F for 60 minutes, recirculating and stirring mash every 10-15 minutes. Mash out at 168 F. Sparge. Bring to 6 gallons and proceed per recipe.
Add honey at 45 minutes with Irish Moss
Sg = 1063 on 6/22/2019
Fg = 1011 on 7/5/19
|
|
|
Pressure Drop
|
American IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.55 |
86.17 |
6.83 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:27 PM |
| Notes: |
|
|
Tamarind Dubble
|
Bière de Garde
|
95 Gallons |
1.064 |
1.016 |
6.32 |
31.16 |
19.79 °L
|
805 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 7:56 PM |
| Notes: |
|
|
Lovatte IPA
|
American IPA
|
20 Litres |
14.481 |
2.862 |
6.26 |
67.4 |
10.22 °L
|
805 |
1 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 10:01 PM |
| Notes: |
|
|
Ryi IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.05 |
66.29 |
9.48 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:10 PM |
| Notes: |
|
|
|
|