|
Apple Ale
|
American Amber Ale
|
5 Gallons |
1.074 |
1.012 |
8.06 |
30.75 |
10.9 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:49 PM |
Notes: Add 1 gallon less water than normal. Will add apple juice to boil to make up for it. After mash. Pull one gallon off and add brown sugar to caramelize.
Once caramelized, add back to boil.
Add apple juice at end of boil.
Add 1 tsp vanilla extract to end of boil.
Add 1 tsp apple pie spice at end of boil. |
|
|
Smoked Brown Ale
|
American Amber Ale
|
39 Gallons |
16.072 |
3.192 |
6.99 |
35.55 |
22.18 °L
|
805 |
4 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:30 PM |
| Notes: |
|
|
IPA Eh?
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
53.48 |
6.64 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:48 PM |
| Notes: |
|
|
Mango Habanero IPA
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.17 |
63.8 |
10.1 °L
|
805 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 8:42 PM |
| Notes: |
|
|
Mass Hysteria - Brew Day 3/15/2020
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.081 |
1.023 |
7.62 |
101.22 |
7.12 °L
|
805 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:01 AM |
| Notes: |
|
|
Janet's Brown Ale
|
American IPA
|
7.5 Gallons |
1.068 |
1.017 |
6.63 |
62.17 |
21.87 °L
|
805 |
1 |
|
|
|
| Boil
Size: 9.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: turbinado |
Priming Amount: N/A |
Creation
Date: 12/31/2019 1:47 AM |
Notes: From 'Brewing Classic Styles'; Zainasheff and Palmer
Water profile from Brun Water Brown Ale Balanced
Changed efficiency to 75% and adjusted grain amounts to match recipe OG.
Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05
----------------
Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post |
|
|
Chubby Jerk IPA
|
Double IPA
|
7 Gallons |
1.071 |
1.012 |
7.81 |
88.32 |
8.77 °L
|
805 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/26/2019 10:14 PM |
| Notes: |
|
|
Damn The Torpedo IPA 2019
|
American IPA
|
18 Gallons |
1.074 |
1.013 |
7.94 |
55.68 |
5.9 °L
|
805 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:16 AM |
Notes: This will be batch #91
Brewed on Les' system in Monrovia CA
Yeast starter was grown from earlier batch of Gargoyle IPA |
|
|
Belgian Dubble 1-20-18
|
Belgian Dubbel
|
7.5 Gallons |
1.072 |
1.014 |
7.7 |
22.91 |
18.19 °L
|
805 |
0 |
|
|
|
| Boil
Size: 10.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 11:24 PM |
| Notes: 70/30 Filtered tap/RO. Ramp temp from 68-75F over 4 days. Add nutrient day 4. |
|
|
Reeling In The Years
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.89 |
64.7 |
5.39 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 1:54 AM |
| Notes: 7/19/17. My first Homebrew. BIAB. My O.G. was 1.070, F.G.1.017. ABV 6.9%. Cold crashed 30 hrs. Got about 4 gal. in a 5 gal. keg. |
|
|
Fire In The Hole
|
Irish Red Ale
|
11 Gallons |
1.082 |
1.027 |
7.11 |
44.72 |
18.74 °L
|
805 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:02 AM |
| Notes: |
|
|
Jackie Hammer Test
|
American IPA
|
35 Litres |
1.065 |
1.012 |
6.94 |
75.5 |
4.77 °L
|
805 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 12:16 PM |
| Notes: |
|
|
Apollo The 7th Falconbot
|
American IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.31 |
70.38 |
5.65 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:18 PM |
| Notes: |
|
|
Danger Beer
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
83.14 |
11.39 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 3/27/2017 12:25 PM |
| Notes: |
|
|
Battle For The Highlands Irish Red Ale - All Grain
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.74 |
26.75 |
13.86 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:04 PM |
Notes: Brewed on 6/22/2019
Mash & Boil. Mash at 150 F for 60 minutes, recirculating and stirring mash every 10-15 minutes. Mash out at 168 F. Sparge. Bring to 6 gallons and proceed per recipe.
Add honey at 45 minutes with Irish Moss
Sg = 1063 on 6/22/2019
Fg = 1011 on 7/5/19
|
|
|
US IPA
|
American IPA
|
10 Litres |
1.071 |
1.018 |
6.95 |
197.34 |
11.41 °L
|
805 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 11:20 AM |
| Notes: |
|
|
Grumpy Old Dog DIPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.021 |
8.16 |
155.07 |
6.29 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 8:54 PM |
| Notes: |
|
|
Grapefruit IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
78.14 |
8.49 °L
|
805 |
0 |
|
|
Author:
|
|
1347brewer
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 5:57 PM |
| Notes: |
|
|
Iains IPA
|
American Pale Ale
|
15 Litres |
1.07 |
1.018 |
6.82 |
124.13 |
8.25 °L
|
805 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 61 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:48 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
6 Gallons |
1.071 |
1.018 |
7 |
197.12 |
5.85 °L
|
805 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 1:43 AM |
| Notes: |
|
|
|
|