Homebrew Beer Recipes | Page 3122 | Browse 310,000+ at Brewer's Friend

Author:

avantassel

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/1970 12:00 AM

Notes: First Brewed 2017

An amplified version of a style we first brewed with Weihenstephan. A full-on deluge of spice and citrus, the new world hops bring spiced orange, lemon peel and fresh grassy and floral notes while the weizen base adds pepper, clove and banana.
A German style wheat beer that is mostly defined by its yeast character. Yeast strain has a massive influence on the final perception of the beer.

https://www.brewdog.com/beers/diy-dog

Author:

hez

Boil Size: 33.3 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2023 8:19 AM

Notes:

Author:

Andy142

Boil Size: 21.23 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2022 1:46 PM

Notes:

Author:

ncomeau

Boil Size: 201.88 Gallons

Boil Time: 90

Boil Gravity: 8.3

Efficiency: 82

Mash Thickness: 1.52

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/15/2022 7:18 PM

Notes:

Author:

brendanas

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2022 12:25 AM

Notes: Sugar was actually 60oz pomegranate juice with 255g of sugars

Author:

Vikingbrur

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2022 11:16 PM

Notes: Wash, sanitize, de pit peaches. Slice and add to secondary for 7 days. Pull sample and adjust/ add more as needed.

wort PH pre primary 5.57
wort PH post primary - 4.20

Final PH of 4.2 is perfect tartness to sweetness from peaches.

Final gravity at cold crash 1.005. Peaches added a bit of extra sugar and restarted fermentation.

ABV approx 6.83

Author:

Yarema

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: -56.8 g

Creation Date: 3/11/2022 3:47 PM

Notes:

Author:

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.104

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2021 8:39 AM

Notes: Auto abv is wrong, this will make a 12%-15% abv mead.

Author:

Rikuya Tomioka

Boil Size: 360 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/23/2020 7:49 AM

Notes:

Author:

Culver

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: 6.72 psi

Creation Date: 10/15/2019 8:06 PM

Notes: Recipe derived from Farmhouse Ales by Phil Markowski, saison classic version (pg. 181) using my home-grown Cascade hops (AA 7-ish) for an American twist.

Used filtered, local Van Nuys, CA tap water allowed to gas-off for several weeks.

Used Admiral Maltings Gallagher's Best organic malt: Color (SRM) 2.2-3.2

1/12/2020 Notes: Sampled this today and this recipe turned out very nice.

Author:

CoMa

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2014 7:32 PM

Notes:

Author:

Kosmak125

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.059

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2019 1:29 PM

Notes: Step 1:Mix honey in 4.2 gallons of water no hotter then 104f use spring water, mix until fully mixed.

Step 2: Measure starting gravity.

Step 3: Can start a yeast starter or use yeast dry on top of must.

Step 4: USE TOSNA protocol "if you don't know this you don't need to be making mead."

Step 5: Degas one time a day until 5 to 7 days in or last sugar break,

Step 6: ferment until 1.000 and rack to secondary.

Step 7: add 2.68 grams of Potassium Sorbate and 2.5 grams of potassium metabisulfite

Step 8: back sweeten with half a pound of honey and 1 pound of lactose.

Step 9: add 2 cans of orange juice concentrate, and the zest of 5 oranges. Also add 5 vanilla beans scraped out, place zest and beans in hop bag.

Step 10: tasted and add more honey as needed. Let age another week and make acid and other flavor adjustments as needed.

Note: this is intended to be carbonated at 2.5 volumes.

Author:

Big East Brewer

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 59

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2018 8:27 AM

Notes: Scourmont's fermentation secret
Hops : bittered with American hops, flavoured with Hallertau

1st fermentation pitched at 20° (68° F) with Abbey Ale Yeast WLP500 or WLP530 : 4 days rises to 28°C maximum (or 26° minimum) (81° to 82° F)
no fitration
2nd fermentation with the same yeast : 3 days
at 0° C (32° F)
Note : you can also double the fermentation steps ;
1st ferment : 4 days at 27°-28° C then 3 days at 0° C
2nd ferment with primary yeast : 4 days at 27°-28° C then 3 days at 0° C

Author:

Vincent M

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2017 9:02 AM

Notes:

Author:

Mark D Pirate

Boil Size: 22 Litres

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 5.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2017 4:52 AM

Notes:

Author:

Sidenstjärna

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2017 9:25 AM

Notes:

Author:

Trav4011

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2016 9:36 PM

Notes:

Author:

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2015 2:38 PM

Notes:

Author:

Barnstaple Brewers

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2015 1:32 PM

Notes:

Author:

hines57

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2015 4:39 PM

Notes: Mash at 153F x 1 hr, Place in Pot cover with saran wrap in surface and purge with co2 and tape lid and allow to cool to 110F then Innoculate Mash with 1 lb Crushed Raw 2-Row, stir, place Saran Wrap on mash, Purge with CO2 and tape lid shut and allow to sour. Use Heat belt and blankets to heat at 105F for 14hr (longer if want more tart). Place in lauter tun and sparge with 6 gallons RO to 7.5 gallons, boil til 5.5 gallons. Use big starter each for Roslare blend and Lambic Blend. Ferment at 68-70F, Secondary then Place 6.1 batches in 30 gallon Hungarian Oak barrel 12 months.