Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Or Raspberry Wheat IPA	Specialty IPA: White IPA	16 Litres	1.061	1.01	6.69	62.04	5.27 °L	804	0
Author: Mel Chan Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:20 AM Notes: - Either frozen mango or dried apricot added to ferment vessel on day 4 for 6 days in which it will be removed then let to stand for an additional 3 days till bottling. - Fruits will be in 2 or 3 muslin bags for added exposure. For 5 days - Sanitize apricots for 30 seconds then let stand for 2 mins before addition. - Cold crash for just 24 hrs before bottling - Aiming for 6.5% ABV so it would keep longer.
Colonial Ale	Old Ale	8 Gallons	1.067	1.012	7.15	32.05	16.94 °L	804	0
Author: BiggieSmarty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 7:45 AM Notes:
NB Tombstone Pale Ale	American Pale Ale	5 Gallons	1.066	1.016	6.64	30.8	13.16 °L	804	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 6:02 PM Notes:
Soul To Squeezebox	Specialty IPA: New England IPA	105 Gallons	1.069	1.013	7.37	26.71	5.56 °L	804	0
Author: KnapptronixBrew Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 10:40 PM Notes:
Chir.IPA Clon	Specialty IPA: Red IPA	18 Litres	1.068	1.013	7.23	79.16	16.5 °L	804	0
Author: Hector Guedez Moreno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 12:41 AM Notes:
American Wheat	American Wheat Beer	18.9 Litres	1.065	1.015	6.58	29.52	4.82 °L	804	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: dextrose Priming Amount: 132 g Creation Date: 7/19/2021 1:06 AM Notes:
Mango #2	American IPA	5 Gallons	1.066	1.015	6.69	49.42	4.13 °L	804	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 1:48 AM Notes:
Hazy Daisy	Specialty IPA: New England IPA	3 Gallons	1.069	1.014	7.29	25.03	5.18 °L	804	0
Author: Ombank Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 12:17 AM Notes:
Maple Stout	Sweet Stout	5.5 Gallons	1.077	1.024	7.06	28.06	41 °L	804	0
Author: Anthony Jadish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2019 4:28 PM Notes:
BRUT FAILURE IPA	American IPA	12 Gallons	1.056	1.005	6.68	59.91	3.71 °L	804	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:20 PM Notes:
Fire In The Hole	Irish Red Ale	11 Gallons	1.082	1.027	7.11	44.72	18.74 °L	804	0
Author: JaxBru-n Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:02 AM Notes:
Houblond	Specialty IPA: Belgian IPA	20 Litres	1.064	1.011	7.04	50.01	5.95 °L	804	0
Author: TmyVer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:27 PM Notes:
Pressure Drop	American IPA	5.25 Gallons	1.065	1.015	6.55	86.17	6.83 °L	804	0
Author: bdubs84 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 9:27 PM Notes:
Saint Thomas The Twin AAA	American Amber Ale	5 Gallons	1.06	1.011	6.5	37.31	10.22 °L	804	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 12:55 AM Notes:
ESB (Extra Strong Bitter) 2016.006	Strong Bitter	20 Litres	1.068	1.016	6.78	48.73	13.29 °L	804	2
Author: Route 62 Brewing Company Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:10 PM Notes:
Boozy Sal	American IPA	5.5 Gallons	1.062	1.012	6.58	87.56	9.86 °L	804	0
Author: shazapple Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:24 PM Notes:
Milnors Hammer	International Pale Lager	10 Gallons	1.061	1.011	6.6	12.7	4.12 °L	804	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 12:30 PM Notes:
Cherry Saison Bomb	Saison	5.5 Gallons	1.061	1.011	6.46	25.78	3.86 °L	804	0
Author: Stealthfixr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:52 AM Notes: First Starter (0.9L): DME Required: 3.6 oz, 102.7 g Second Starter (1.9L): DME Required:7.6 oz, 216.8 g
Awesome Recipe	Saison	5.5 Gallons	1.064	1.013	6.73	31.85	5.88 °L	804	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:26 PM Notes:
Another One	Imperial IPA	5 Gallons	1.067	1.015	6.79	66.95	7.7 °L	804	0
Author: hoyasaxa7 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:30 PM Notes:
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