|
Mango Or Raspberry Wheat IPA
|
Specialty IPA: White IPA
|
16 Litres |
1.061 |
1.01 |
6.69 |
62.04 |
5.27 °L
|
804 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:20 AM |
Notes: - Either frozen mango or dried apricot added to ferment vessel on day 4 for 6 days in which it will be removed then let to stand for an additional 3 days till bottling.
- Fruits will be in 2 or 3 muslin bags for added exposure. For 5 days
- Sanitize apricots for 30 seconds then let stand for 2 mins before addition.
- Cold crash for just 24 hrs before bottling
- Aiming for 6.5% ABV so it would keep longer. |
|
|
Colonial Ale
|
Old Ale
|
8 Gallons |
1.067 |
1.012 |
7.15 |
32.05 |
16.94 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 7:45 AM |
| Notes: |
|
|
NB Tombstone Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.64 |
30.8 |
13.16 °L
|
804 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:02 PM |
| Notes: |
|
|
Soul To Squeezebox
|
Specialty IPA: New England IPA
|
105 Gallons |
1.069 |
1.013 |
7.37 |
26.71 |
5.56 °L
|
804 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 10:40 PM |
| Notes: |
|
|
Chir.IPA Clon
|
Specialty IPA: Red IPA
|
18 Litres |
1.068 |
1.013 |
7.23 |
79.16 |
16.5 °L
|
804 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 12:41 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
18.9 Litres |
1.065 |
1.015 |
6.58 |
29.52 |
4.82 °L
|
804 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.6 ° C |
Priming Method: dextrose |
Priming Amount: 132 g |
Creation
Date: 7/19/2021 1:06 AM |
| Notes: |
|
|
Mango #2
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.69 |
49.42 |
4.13 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2021 1:48 AM |
| Notes: |
|
|
Hazy Daisy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.069 |
1.014 |
7.29 |
25.03 |
5.18 °L
|
804 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 12:17 AM |
| Notes: |
|
|
Maple Stout
|
Sweet Stout
|
5.5 Gallons |
1.077 |
1.024 |
7.06 |
28.06 |
41 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:28 PM |
| Notes: |
|
|
BRUT FAILURE IPA
|
American IPA
|
12 Gallons |
1.056 |
1.005 |
6.68 |
59.91 |
3.71 °L
|
804 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:20 PM |
| Notes: |
|
|
Fire In The Hole
|
Irish Red Ale
|
11 Gallons |
1.082 |
1.027 |
7.11 |
44.72 |
18.74 °L
|
804 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:02 AM |
| Notes: |
|
|
Houblond
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.064 |
1.011 |
7.04 |
50.01 |
5.95 °L
|
804 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 12:27 PM |
| Notes: |
|
|
Pressure Drop
|
American IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.55 |
86.17 |
6.83 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:27 PM |
| Notes: |
|
|
Saint Thomas The Twin AAA
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.5 |
37.31 |
10.22 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 12:55 AM |
| Notes: |
|
|
ESB (Extra Strong Bitter) 2016.006
|
Strong Bitter
|
20 Litres |
1.068 |
1.016 |
6.78 |
48.73 |
13.29 °L
|
804 |
2 |
|
|
Author:
|
|
Route 62 Brewing Company
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 12:10 PM |
| Notes: |
|
|
Boozy Sal
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
87.56 |
9.86 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 4:24 PM |
| Notes: |
|
|
Milnors Hammer
|
International Pale Lager
|
10 Gallons |
1.061 |
1.011 |
6.6 |
12.7 |
4.12 °L
|
804 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 12:30 PM |
| Notes: |
|
|
Cherry Saison Bomb
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.46 |
25.78 |
3.86 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 2:52 AM |
Notes: First Starter (0.9L): DME Required: 3.6 oz, 102.7 g
Second Starter (1.9L): DME Required:7.6 oz, 216.8 g |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
31.85 |
5.88 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 9:26 PM |
| Notes: |
|
|
Another One
|
Imperial IPA
|
5 Gallons |
1.067 |
1.015 |
6.79 |
66.95 |
7.7 °L
|
804 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:30 PM |
| Notes: |
|
|
|
|