Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CMP Brown	Northern English Brown	5 Gallons	1.056	1.014	5.5	22.59	17.7 °L	846	0
Author: BrownBirdDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:31 PM Notes: 8. Secondary Fermentation After 5-7 days of fermentation, transfer into a glass carboy. Before transferring add 2 6.5oz jars of the peanut butter powder and ¼ cup of cacao powder (optional) to the secondary (you provide the cocoa powder). Transfer the beer directly onto the additions. After 3 days add 4 ounces of cacao nibs. Allow the secondary to continue for another 7 days (10 days total since the initial transfer). After the secondary is completed proceed to bottling
Sam Allsopp's Burton Snatch	No Profile Selected	5.25 Gallons	1.063	1.019	5.78	41.7	18.44 °L	846	1
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 5:11 PM Notes:
Chug Norris	Oktoberfest/Märzen	19 Litres	1.044	1.011	4.28	26.8	6.39 °L	846	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:16 PM Notes:
High Desert Rye.	American Amber Ale	5.2 Gallons	1.063	1.019	5.79	114.44	29.8 °L	846	1
Author: Trooper ( Brew Haven Bier ) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 6:11 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.012	5.59	22.17	8.4 °L	846	0
Author: SciGuy1029 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 3:29 PM Notes:
Corn Whiskey	corn	40 Gallons	1.085	1.004	11.21	0	21.55 °L	846	0
Author: jimmiphalan Boil Size: 21.6 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 10:28 PM Notes:
Belgian Pale Ale - Partial Mash	Belgian Pale Ale	5 Gallons	1.054	1.013	5.38	32.6	9.54 °L	846	1
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:03 PM Notes:
SCB Vienna Lager	Vienna Lager	33 Gallons	1.048	1.011	4.76	21	11.77 °L	846	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:21 AM Notes:
SuperPiwkoNierządnico	American Amber Ale	25 Litres	12.331	2.12	5.45	66.24	3.01 °L	846	0
Author: Boil Size: 24 Litres Boil Time: 66 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 12/5/2016 5:26 PM Notes:
Rye Again Session Ale	American Amber Ale	6.25 Gallons	1.044	1.008	4.78	50.87	17.09 °L	846	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:06 AM Notes: Steep flaked rye at 150 40 minutes - then toss flakes in mash and put steep into kettle
B&W's Quaffing Ale	Standard/Ordinary Bitter	25 Litres	1.04	1.011	3.75	27.93	7.18 °L	846	2
Author: Wazza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 8:11 PM Notes: Strike water: 10 lt at 78.5oC = 68oC mash if 4.2kg grist @ 5oC
Awesome Recipe	Kölsch	5.25 Gallons	1.046	1.012	4.55	26.7	3.41 °L	846	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 12:01 AM Notes:
S	Cream Ale	11 Gallons	1.045	1.011	4.4	8.78	4.47 °L	846	0
Author: Dicky Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 2:23 PM Notes:
Dark Heart NEW	American Brown Ale	1700 Litres	1.051	1.013	5.03	27.94	26.18 °L	846	0
Author: TomBott Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 5:30 PM Notes:
Test 2.0	American Pale Ale	4 Gallons	1.048	1.011	4.84	41.04	6.5 °L	846	0
Author: Jeff C. Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 1:10 PM Notes: Mash @ 151 for 90 minutes
Yuck	Kölsch	11 Gallons	1.048	1.012	4.69	10.68	4.1 °L	846	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:58 AM Notes:
ESB CATIÇA	Extra Special/Strong Bitter (ESB)	12 Litres	1.036	1.007	3.74	35.25	12.73 °L	846	0
Author: JefChef Boil Size: 20 Litres Boil Time: 65 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:16 PM Notes:
German Lager	Bohemian Pilsener	75 Litres	1.052	1.009	5.69	37.6	3.17 °L	846	0
Author: Trond Stokmo Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:20 PM Notes:
LA Cento	American Pale Ale	24 Litres	1.059	1.017	5.59	49.24	5.93 °L	846	1
Author: nosse Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 10:58 AM Notes:
Aussie Honey Ale	American Pale Ale	5 Gallons	1.065	1.015	6.54	27.28	6.49 °L	846	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 5:54 PM Notes: BATCH 78, Brewed 6/8/14 174 just a bit high on mash charge temp. Had to stir several mins. Yielded 154 in mash tun. Mash & sparge volumes - yielded 7.0 gals. (1 lb less grain than usual). Boiled 30 mins. prior to hop addition to get volume to 6.5-6.7 gals. Needed to add back 0.5 gals to primary Honey added after boil. OG = 1.057
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