Colonial Ale Beer Recipe | Extract Old Ale | Brewer's Friend
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Colonial Ale

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 10th 2023
1.067
1.012
7.2%
32.1
16.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 46%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 20.9%
1 lb Raw Honey1 lb Raw Honey - (late fermenter addition) 38 20 7%
2 lb Lyle - Black Treacle2 lb Black Treacle - (late fermenter addition) 36 74.4 13.9%
12.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 3.5%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 5.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 45 min 11.91 25%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Leaf/Whole 5 Boil 30 min 7.82 25%
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Leaf/Whole 5 Boil 20 min 12.32 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Steeping 156 °F 153 °F 45 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Colonial Ale" Old Ale beer recipe by BiggieSmarty. Extract, ABV 7.15%, IBU 32.05, SRM 16.94, Fermentables: (LME Golden Light, DME Golden Light, Raw Honey, Black Treacle) Steeping Grains: (Aromatic Munich Malt 20L, Caramel Malt - 60L, Victory Malt) Hops: (East Kent Goldings, Fuggle (UK))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-11 03:14 UTC
NEW Water Requirements:
Colonial Ale
Equipment Profile Used

System Default

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Water Requirements:
Colonial Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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