Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Put Pewn In Your Mouth	German Pilsner (Pils)	5.5 Gallons	1.066	1.017	6.51	26.26	6.3 °L	877	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 3:48 PM Notes:
LCBTB 003 Octoberfest	Märzen	15.5 Gallons	1.056	1.01	6	22.44	16.6 °L	877	1
Author: Laurel Canyon Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 3:06 PM Notes:
Tomasito Staut	American Stout	55 Litres	1.058	1.011	6.16	32.21	33.4 °L	877	0
Author: gonlara@hotmail.com Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:48 PM Notes:
NEIPA #3 Tap Water	Specialty IPA: New England IPA	7 Gallons	1.066	1.018	6.33	43.26	5.25 °L	877	0
Author: Suddsy Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:16 AM Notes:
Sweet Chocolate Milk Stout	Sweet Stout	21 Litres	1.072	1.026	6	18.68	49.08 °L	877	1
Author: Toxxyc Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:40 AM Notes:
Pale Ale	American Pale Ale	21 Litres	13.862	2.631	6.03	45.09	8.44 °L	877	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:21 PM Notes:
NASA IPA 2	American Light Lager	60 Litres	1.063	1.016	6.2	0	4.42 °L	877	0
Author: McCr8 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:27 PM Notes:
Fennant	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.014	6.09	52.28	15.91 °L	877	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 11/21/2018 5:56 PM Notes: 1) Use 200ml of slurry.
Patersbier	Belgian Specialty Ale	3 Gallons	1.053	1.008	6.01	28.99	6.86 °L	877	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:39 PM Notes:
Zombie Dust Klon	American IPA	25 Litres	1.061	1.014	6.21	42.19	9.76 °L	877	0
Author: Morse Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 12:08 AM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Barrel Aged Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	38.33	44.07 °L	877	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:25 PM Notes:
Iron Julius	American IPA	11 Gallons	1.063	1.017	6.08	134.85	5.5 °L	877	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:26 PM Notes: 3 packs of US-04 and 1 pack of WB-06 pitched at 63F. day 4 of fermentation, dry hop then crash
Red Shift	Irish Red Ale	5 Gallons	1.066	1.018	6.32	18.19	15.41 °L	877	2
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/15/2017 12:37 PM Notes:
Lora	American Amber Ale	5.5 Gallons	1.058	1.012	6.02	25.61	9.84 °L	877	2
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 11:05 PM Notes:
Another Simple Pilsner	Bohemian Pilsener	18 Litres	1.059	1.013	6.15	42.83	4.71 °L	877	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 1:50 AM Notes:
72 - Smashacasarillo -27-11-16	American Pale Ale	21.5 Litres	1.059	1.011	6.34	37.34	9.07 °L	877	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:20 AM Notes: Into fermentor 07/01/17.
Abbey Dark Ale	Belgian Dubbel	2.3 Gallons	1.056	1.009	6.07	25.33	19.59 °L	877	1
Author: MRA Boil Size: 3.3 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:01 PM Notes:
Pork Belly Tamale Cream Ale	Cream Ale	6.5 Gallons	1.064	1.015	6.43	20.56	3.6 °L	877	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:59 PM Notes: Mash Water: 6 gallons @ 162 F. Sparge Water: 5 gallons @ 170 F. *Sparge with 1 LB Masa Harina (lime corn flour) on top of grain bed. 1 TBS. Cumin, 1.25 OZ Chile Piquin Powder, 1 LB of pork belly @ Flameout. *Freeze wort and skim pork fat off of the top the next morning. Boil for a few minutes and re-chill.
Scottish 1 2015	Scottish Export	5 Gallons	1.07	1.021	6.44	24.56	20.1 °L	877	0
Author: Brewer Bill Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:25 PM Notes:
Southern Brown Ale	American Brown Ale	19 Litres	1.065	1.018	6.08	46.67	28.01 °L	877	0
Author: Hera Brewing Co. Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 6/18/2015 3:35 AM Notes:
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