|
Watermelon Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
34.32 |
5.02 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 4 |
Creation
Date: 5/23/2018 4:57 PM |
| Notes: |
|
|
Porter
|
No Profile Selected |
45 Litres |
1.055 |
1.014 |
5.48 |
22.9 |
23.84 °L
|
803 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 9:13 PM |
| Notes: |
|
|
Juniper Porter (half Batch)
|
American Porter
|
2.75 Gallons |
1.059 |
1.014 |
5.92 |
43.5331 |
36.58 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:18 PM |
Notes: At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching.
The cedary flavors of the juniper berries mellow slightly but become more complex. Tastes like the smell of sitting around a cedar campfire. |
|
|
Satan's Orange Juice (E)
|
Saison
|
5.5 Gallons |
1.053 |
1.008 |
5.96 |
20.09 |
5.19 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:13 PM |
| Notes: |
|
|
BolderXPA
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.44 |
11.57 |
5.91 °L
|
803 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/24/2019 5:08 AM |
| Notes: |
|
|
Enigma/Citra Hazy
|
Specialty IPA: New England IPA
|
3.3 Gallons |
1.056 |
1.014 |
5.46 |
148.06 |
5.43 °L
|
803 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
10.5 Gallons |
1.055 |
1.014 |
5.38 |
36.18 |
6.81 °L
|
803 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:41 AM |
| Notes: |
|
|
Lemondrop I.P.A
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.65 |
69.65 |
5.48 °L
|
803 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:55 PM |
| Notes: |
|
|
#08 Edd Kveik
|
Double IPA
|
19 Litres |
1.038 |
0.995 |
5.62 |
11.31 |
2.9 °L
|
803 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 132.1 g |
Creation
Date: 1/10/2019 8:05 AM |
| Notes: |
|
|
Shiner
|
Traditional Bock
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
21.9 |
16.96 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 7:08 PM |
| Notes: |
|
|
Picnic Stout
|
American Stout
|
5 Gallons |
1.062 |
1.019 |
5.59 |
47.6 |
31.32 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 5:27 PM |
| Notes: |
|
|
ONE EYED AMERICAN IRISH
|
American Stout
|
11 Gallons |
1.065 |
1.02 |
5.88 |
60.78 |
35.31 °L
|
803 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:22 PM |
| Notes: |
|
|
Door Country Brewing NEIPA
|
American Light Lager
|
5 Gallons |
1.058 |
1.016 |
5.47 |
43.63 |
3.98 °L
|
803 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 3:55 PM |
| Notes: |
|
|
A & J - Hoppy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.008 |
5.84 |
51.81 |
4.94 °L
|
803 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 2:02 AM |
Notes: 1/28/18 - Pitched starter @ 52 degrees
2/5/18 - Dry Hopped 3 oz total
|
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.046 |
1.003 |
5.79 |
0 |
6.67 °L
|
803 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 5:38 AM |
| Notes: |
|
|
15 Minute Equinox
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
53.51 |
4.38 °L
|
803 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 3:31 PM |
| Notes: |
|
|
Nelson Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.68 |
75.17 |
7.04 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:27 PM |
| Notes: |
|
|
Trigo Oscuro
|
Dunkles Weissbier
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
14.59 |
12.52 °L
|
803 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 12:24 AM |
| Notes: |
|
|
Kitchen Sink Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.055 |
1.01 |
5.97 |
38.52 |
9.48 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:27 PM |
| Notes: |
|
|
Porter - ASPC
|
Robust Porter
|
11 Gallons |
1.062 |
1.019 |
5.6 |
26.85 |
27.16 °L
|
803 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 9:49 PM |
| Notes: |
|
|
|
|