|
!!! Citra Pale !!!
|
American Pale Ale
|
10 Gallons |
1.066 |
1.017 |
6.5 |
60.93 |
7.13 °L
|
880 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:57 PM |
| Notes: |
|
|
Sweet Potato Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.088 |
1.014 |
9.71 |
33.47 |
20.56 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:43 AM |
| Notes: |
|
|
Golden Ale (COMADREJA CHIMUELA)
|
Blonde Ale
|
66 Litres |
1.05 |
1.009 |
5.35 |
19.79 |
5.54 °L
|
880 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:57 PM |
| Notes: |
|
|
SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
43.19 |
5.12 °L
|
880 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/24/2022 4:56 PM |
| Notes: |
|
|
American Brown Sugar Ale
|
American Brown Ale
|
39 Gallons |
12.664 |
2.687 |
5.34 |
22.7 |
28.04 °L
|
880 |
2 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 6:10 PM |
| Notes: |
|
|
Maple Imperial Stout
|
Imperial Stout
|
21 Litres |
1.082 |
1.021 |
8.02 |
51.79 |
40.31 °L
|
880 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 126.3 g |
Creation
Date: 3/17/2022 4:46 PM |
| Notes: |
|
|
AUSSIE DAVE'S PALE ALE
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.33 |
31.44 |
4.91 °L
|
880 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:53 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
13.862 |
2.631 |
6.03 |
45.09 |
8.44 °L
|
880 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:21 PM |
| Notes: |
|
|
HOPPY AMBER ALE SN
|
American Amber Ale
|
60 Litres |
1.101 |
1.02 |
10.6 |
76.99 |
16.1 °L
|
880 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:09 AM |
| Notes: |
|
|
American Pale Ale #05
|
American Pale Ale
|
19 Litres |
1.046 |
1.008 |
4.97 |
29.25 |
4.53 °L
|
880 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:39 AM |
| Notes: |
|
|
Everlasting Gob Hopper 1.0
|
American IPA
|
6 Gallons |
1.069 |
1.007 |
8.18 |
68.98 |
6.03 °L
|
880 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 1:35 AM |
| Notes: |
|
|
Gator APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.71 |
46.74 |
8.58 °L
|
880 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 10:15 AM |
| Notes: |
|
|
Pale Ale Citra
|
American Pale Ale
|
10 Litres |
1.044 |
1.01 |
4.5 |
49.82 |
5.25 °L
|
880 |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 8:56 PM |
| Notes: |
|
|
Rural Brown
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.54 |
21.33 |
23.19 °L
|
880 |
1 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2017 11:07 PM |
Notes: An attempt to clone Downtown Brown - based on my research and tasting experience. I live in a rural location, not downtown.
Reduced chocolate from 4oz to 2oz to decrease the bite. Doubled special B to 8oz for more raisin flavor. Swapped 4 oz each of 90L & 120L for 1 lb 120L. Added 12 oz oats for body. |
|
|
Brave New World APA #1
|
American Pale Ale
|
19 Litres |
1.055 |
1.014 |
5.44 |
109.04 |
9.28 °L
|
880 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 7:30 PM |
| Notes: |
|
|
Wheat Secret/Ride The Megahippo
|
American IPA
|
40 Litres |
1.046 |
1.008 |
4.98 |
37.5 |
4.16 °L
|
880 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 8:14 AM |
| Notes: |
|
|
Knuckleduster India Pale Lager
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.32 |
76.26 |
10.09 °L
|
880 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:07 PM |
Notes: http://www.craftedpours.com/homebrew-recipe/ballast-point-fathom-clone-homebrew-recipe
Used fathom clone for grain bill. Subbed yeast and hops |
|
|
Test Recipe #1588
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
57.13 |
6.93 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 8:38 PM |
| Notes: |
|
|
Rale
|
American Pale Ale
|
50 Litres |
1.058 |
1.013 |
5.87 |
66.27 |
3.8 °L
|
880 |
2 |
|
|
|
| Boil
Size: 57.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:07 PM |
| Notes: |
|
|
Beethoven's IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.5 |
180.02 |
4.94 °L
|
880 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 3:48 PM |
| Notes: |
|
|
|
|