Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	34.32	5.02 °L	803	0
Author: jri4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 4 Creation Date: 5/23/2018 4:57 PM Notes:
Porter	No Profile Selected	45 Litres	1.055	1.014	5.48	22.9	23.84 °L	803	0
Author: Mi Perro Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 9:13 PM Notes:
Juniper Porter (half Batch)	American Porter	2.75 Gallons	1.059	1.014	5.92	43.5331	36.58 °L	803	0
Author: Pinetops Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2021 5:18 PM Notes: At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching. The cedary flavors of the juniper berries mellow slightly but become more complex. Tastes like the smell of sitting around a cedar campfire.
Satan's Orange Juice (E)	Saison	5.5 Gallons	1.053	1.008	5.96	20.09	5.19 °L	803	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:13 PM Notes:
BolderXPA	American Pale Ale	21 Litres	1.053	1.012	5.44	11.57	5.91 °L	803	0
Author: Connor256 Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/24/2019 5:08 AM Notes:
Enigma/Citra Hazy	Specialty IPA: New England IPA	3.3 Gallons	1.056	1.014	5.46	148.06	5.43 °L	803	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:35 PM Notes:
Awesome Recipe	Czech Pale Lager	10.5 Gallons	1.055	1.014	5.38	36.18	6.81 °L	803	0
Author: Alexis Machine Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:41 AM Notes:
Lemondrop I.P.A	American Pale Ale	20 Litres	1.053	1.01	5.65	69.65	5.48 °L	803	3
Author: Lockwood Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:55 PM Notes:
#08 Edd Kveik	Double IPA	19 Litres	1.038	0.995	5.62	11.31	2.9 °L	803	0
Author: AXW123 Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 132.1 g Creation Date: 1/10/2019 8:05 AM Notes:
Shiner	Traditional Bock	5.5 Gallons	1.051	1.008	5.69	21.9	16.96 °L	803	0
Author: JoshJones Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:08 PM Notes:
Picnic Stout	American Stout	5 Gallons	1.062	1.019	5.59	47.6	31.32 °L	803	0
Author: abothwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 5:27 PM Notes:
ONE EYED AMERICAN IRISH	American Stout	11 Gallons	1.065	1.02	5.88	60.78	35.31 °L	803	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 9:22 PM Notes:
Door Country Brewing NEIPA	American Light Lager	5 Gallons	1.058	1.016	5.47	43.63	3.98 °L	803	1
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 3:55 PM Notes:
A & J - Hoppy Wheat	American Wheat Beer	5.5 Gallons	1.052	1.008	5.84	51.81	4.94 °L	803	2
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:02 AM Notes: 1/28/18 - Pitched starter @ 52 degrees 2/5/18 - Dry Hopped 3 oz total
Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.046	1.003	5.79	0	6.67 °L	803	1
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:38 AM Notes:
15 Minute Equinox	American Pale Ale	5 Gallons	1.05	1.01	5.36	53.51	4.38 °L	803	1
Author: Bart S Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:31 PM Notes:
Nelson Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.017	5.68	75.17	7.04 °L	803	0
Author: VinMon78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:27 PM Notes:
Trigo Oscuro	Dunkles Weissbier	5.5 Gallons	1.06	1.016	5.83	14.59	12.52 °L	803	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:24 AM Notes:
Kitchen Sink Pale Ale	American Pale Ale	6.1 Gallons	1.055	1.01	5.97	38.52	9.48 °L	803	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:27 PM Notes:
Porter - ASPC	Robust Porter	11 Gallons	1.062	1.019	5.6	26.85	27.16 °L	803	0
Author: Tractor Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:49 PM Notes:
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