Homebrew Beer Recipes

Page 3128 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marko's Galaxy NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.37	48.3	6.44 °L	855	0
Author: gurtbadger Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:15 PM Notes:
Toasted Oat - Coffee Stout - Mad Fermentationist	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.11	0	39.59 °L	854	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 7:56 PM Notes:
Echo Sierra Bravo (ESB)	Extra Special/Strong Bitter (ESB)	4 Gallons	1.053	1.012	5.42	39.61	13.34 °L	854	1
Author: Pinetops Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 11:57 PM Notes: Original recipe from Daniel Langmaid in URL I plan to ferment under pressure, perhaps at around 7 psi. Consider Burton-upon-Trent water profile but it seems to require a ridiculous amount of salts and has an extremely high sulfur content. So settled on Balanced Profile which has a slightly higher sulfur content than some of the other profiles. Won 3rd place in my local homebrew club competition and gave me enough points to tie for Brewer of the Year. https://docs.google.com/spreadsheets/d/1A7y0P6T9zOI7uMSbYC55rikfkTU4NOf17juxXHYsG4w/edit?usp=sharing
Espresso Stout	American Stout	5.5 Gallons	1.045	1.01	4.62	34.75	22.52 °L	854	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/7/2022 1:28 AM Notes:
Willie Wallace Strong Ale	Strong Scotch Ale	5 Gallons	1.129	1.035	14.4	0	42.58 °L	854	0
Author: GabelBeer&Ale Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:15 PM Notes: * Original pre-boil volume was 7.5 Gallons, increased based on elevation above sea level and its affects on the boiling point of water. 1. Raise 5.6 Gallons of water to 160F for strike temp on grain. 2. Add Amylase Enzyme to the mash, post strike. 3. Mash for 75 minutes. 4. Sparge with 2.5 Gallons of water at 149F. To reach a final volume of ~7-7.25 Gallons. 5. Boil for 60 minutes flowing Hops schedule. 6. Using submersion chiller cool wort to ~60F. 7. Transfer to fermentation vessel and pitch yeast. 8. Allow for natural fermentation temperatures.
Salty Caramel Stout	Sweet Stout	20 Litres	1.048	1.011	4.76	0	32.81 °L	854	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 9:40 PM Notes:
Alya’s Irish Red Ale	Irish Red Ale	26.5 Litres	1.052	1.013	5.19	27.2	15.04 °L	854	0
Author: Tokio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:02 PM Notes:
Peanut Butter Chocolate Stout	Sweet Stout	5.5 Gallons	1.074	1.016	7.57	29.08	50 °L	854	0
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:02 PM Notes:
Classic American Pilsner	Classic American Pilsner	5.5 Gallons	1.086	1.019	8.74	44.74	39.74 °L	854	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:56 PM Notes:
29 - Ole Rasputin	Russian Imperial Stout	10 Gallons	1.09	1.021	8.99	69.09	27.27 °L	854	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:18 PM Notes:
Ballymore Pale	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.015	5.14	50.06	7.25 °L	854	1
Author: Bogwoppit Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 8:53 AM Notes: This is a nice easy recipe for those starting all grain brewing. Produces an easy drinking ale that goes down well with all types of beer drinkers.
013 - Oatmeal Stout + Amélanchier	Oatmeal Stout	23 Litres	1.074	1.015	7.69	39.42	34.37 °L	854	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 8:20 PM Notes: OG: 1.075 FG1: 1.022 avant de pitcher 21L sur amélanchier. FG2: 1.019 7.35% abv 18L Final: Brun-Rouge sang. Aromes de café Toasté amertume lègère mais présente. Texture douce. 150g dextrose pour estimé 21L... mais 18L oups = 2.8 de carbonation.
SuperPiwkoNierządnico	American Amber Ale	25 Litres	12.331	2.12	5.45	66.24	3.01 °L	854	0
Author: Boil Size: 24 Litres Boil Time: 66 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 12/5/2016 5:26 PM Notes:
Control Center Dark Lager	American Stout	1 Gallons	1.062	1.014	6.4	37.1	37.41 °L	854	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:45 PM Notes:
Breakfast Stout	Sweet Stout	5 Gallons	1.087	1.021	8.7	50.18	50 °L	854	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 8:43 PM Notes:
B As Best	American Pale Ale	30 Litres	1.056	1.012	5.82	47.35	6.67 °L	854	0
Author: Macker Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:13 PM Notes: Water (Liters) Total mash water needed 42.8 Strike water volume at mash thickness of 3 L/kg 22.2 Remaining sparge water volume 20.6 Grain absorption losses -7.4 Mash Lauter Tun dead space -0.5 Amount going into kettle 34.9 Boil off losses -3.5 Hops absorption losses -0.9 Misc. losses -0.5 Amount going into fermentor 30 Total: 42.8 Fint bärnstensfärgad, bra skum, kola, knack, ganska söt, doften uppledes som sämre än original B,
Blackout Stout	American Stout	5.5 Gallons	1.069	1.015	7.06	48.01	37.49 °L	854	0
Author: spopes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:38 AM Notes:
Summertime In The City	American Pale Ale	5 Gallons	1.059	1.014	5.89	30.57	7.86 °L	854	0
Author: Mellow Fellow Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 5:41 PM Notes: Honey is added at end of boil
Omega Porter	Brown Porter	25 Litres	1.069	1.015	7.02	23.6	23.7 °L	854	1
Author: Omega Haandbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:02 PM Notes:
English Brown	Southern English Brown	5 Gallons	1.049	1.012	4.83	28.63	19.52 °L	854	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 1:04 AM Notes:
« First ‹ Previous 3124 3125 3126 3127 3128 3129 3130 3131 3132 Next › Last »							Page 3128 of 16,202 20 Recipes of 324,036