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SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Tuesday May 24th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

43.2

SRM (morey):

5.1

Mash pH

5.5

Cost $

0.18

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Great Western - Northwest Pale Ale Malt10.5 lb Northwest Pale Ale Malt	37	3	95.5%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Leaf/Whole	6	Boil	60 min	19.87	12.5%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Leaf/Whole	6	Boil	30 min	15.27	12.5%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Leaf/Whole	6	Aroma	10 min	7.2	12.5%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Leaf/Whole	6	Aroma at 160 °F	1 min	0.86	12.5%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Leaf/Whole	6	Hop Stand at 160 °F	20 min		25%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Leaf/Whole	6	Dry Hop (High Krausen)	Day 2		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Cascade (Leaf/Whole)		43.2	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt	Sacch Rest	Infusion	164 °F	152 °F	60 min
6.8 qt	Mash Out	Temperature	212 °F	168 °F	10 min
14.4 qt	Fly Sparge	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
3 ml	White Labs - Clarity Ferm WLN4000	$ 0.05 / ml $ 0.15	Fining	Primary	0 min.
1 tsp	Burton Salts		Fining	Boil	10 min.
1 tsp	Salt		Water Agt	Mash	1 hr.
$ 0.18

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	131
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2023-03-20 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Monkey Ridge

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SMaSH

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