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Rural Brown

187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Randy
Hop Utilization: 93%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Saturday April 29th 2017
1.057
1.012
5.9%
22.3
20.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.1%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 2.1%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.1%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.1%
192 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.77 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 5.47 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.73 gal Strike 151 °F 60 min
4.6 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
SCWD tap water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

An attempt to clone Downtown Brown - based on my research and tasting experience. I live in a rural location, not downtown.

Reduced chocolate from 4oz to 2oz to decrease the bite. Doubled special B to 8oz for more raisin flavor.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 20:16 UTC
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